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Recipes
Cumin Rolls
By Bostoncook
1. Mix flour and 1 tsp cumin
- 3 cups flour
- 1 1/2 teaspoons cumin seeds
- 1 package yeast
- 1 1/4 cups warm water
- 3 tablespoons sugar
- 2 teaspoons salt
- 2 1/2 tablespoons light butter, melted
- 1 egg
- 1 tablespoon water
Gratin Dauphinois
By Bostoncook
CLBB-Searcher
- 1 clove garlic, halved
- 1 tablespoon butter, softened
- 2 1/2 pounds baking potato, peeled and very thinly sliced
- 3 cups milk, half and half or a combination
- 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper
- 1 Pinch nutmeg
- 1 cup gruyere cheese
Easy and Tasty Barbecue Chicken Sandwiches in the Crockpot
By Bostoncook
Recipezaar
- 1 lb boneless skinless chicken breasts (1 to 2)
- 18 ozs barbecue sauce
- 1 onion, sliced
- 4 hamburger buns (4 to 6)
Dal Nepal
By Bostoncook
1. Saute garlic-onion in oil
- 3 cloves garlic, minced
- 1/2 tablespoon ginger root, grated
- 1 onion, minced
- 1 tablespoon oil
- 1 cup red lentils
- 3 cups water
- 1 teaspoon turmeric
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1/4 teaspoon tabasco sauce
Greek Style Rice with Spinach
By Bostoncook
Chyrel’s Kitchen
- 1 1/2 tablespoons Olive oil
- 1 large Onion, chopped
- 1 1/3 tablespoons Garlic, minced
- 4 cups Fresh spinach, clean and chop
- 3 tablespoons Lemon juice
- 4 cups cooked rice
- 2 tablespoons Basil, minced
- Salt and pepper to taste
- 1/4 cup Feta cheese, crumbled
Portuguese Corn Bread
By Bostoncook
Put ingredients into machine in recommended order
- 1 1/2 teaspoons yeast
- 1 tablespoon sugar
- 2 cups bread flour
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 9 ounces warm water
- 1 1/2 cups cornmeal
Apricot-Glazed Roasted Asparagus
By Bostoncook
1. Preheat oven to 400º. 2
- 1 pound asparagus spears, trimmed
- 2 tablespoons apricot preserves
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
Baked Cheese and Garlic Grits
By Bostoncook
Calphalon
- 2 tablespoons butter
- 1 onion, minced
- 2 cloves garlic, minced
- 1/3 cup milk
- 3 eggs
- 1 teaspoon salt
- 4 cups grits, cooked
- 1 cup lowfat cheddar cheese
Almost Grandmother's Challah
By Bostoncook
Epicurious
- 1/2 cup warm water, plus 2/3 cup, (105°F. to 115°F.)
- 2 tablespoons dry yeast
- 1 tablespoon sugar, plus 3/4 cup
- 5 large eggs
- 3/4 cup vegetable oil
- 1 teaspoon salt
- 7 1/2 cups all-purpose flour (about)
- 1 large egg yolk
- 1 tablespoon water
Chicken Tikka Masala
By Bostoncook
1. For marinade, combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a mediu...
- Sauce:
- Marinade
- 1 cup yogurt
- 2 tbsp lemon juice
- 2 tsp cumin
- 2 tsp cayenne
- 2 tsp pepper
- 1 tsp cinnamon
- 1 tsp salt
- 1 piece ginger root, minced
- 1 1/2 pounds boneless skinless chicken breasts, in 1" cubes
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 2 tsp coriander
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garam masala
- 1/2 tsp salt
- 8 ozs tomato sauce
- 1 cup whipping cream
- 1/4 cup cilantro