Bostoncook's profile page
Recipes
Jerk Chicken with Mango Salsa
By Bostoncook
Recipezaar
- Marinade
- 6 green onions, chopped
- 2 cloves garlic
- 1/2 small hot red chili pepper, seeded
- 3 tablespoons orange juice
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon thyme
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon curry powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 lbs boneless skinless chicken breasts
- Salsa
- 2 cups diced tomatoes
- 1 sweet red pepper, roasted, seeded and drained
- 1 small mango, peeled and diced
- 4 green onions, chopped
- 3 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1 tablespoon cider vinegar
- 1 teaspoon honey
Sweet Onion Casserole
By Bostoncook
1. Melt margarine in large skillet
- 1/8 cup margarine
- 2 cups vidalia onion, chopped
- Salt
- Ground black pepper
- 3/8 cup long-grain rice, cooked
- 1/4 tablespoon garlic powder
- 3/8 cup sour cream
- 3/4 cup shredded cheddar cheese, divided
- Parsley flakes or paprika
Jerry's Best Beef Burgers
By Bostoncook
1. Blend all ingredients together, making sure to spread the seasoning evenly throughout
- 2 pounds ground sirloin
- 1/4 cup minced shallot
- 3 tablespoons grainy mustard
- 3 tablespoons rosemary, minced
- 1 1/2 teaspoons pepper
- 1/4 teaspoon salt
Mixed Grain and Bean Casserole con Queso
By Bostoncook
1. Boil 3 quarts water. Add onion-bay
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup wild rice, rinsed and drained
- 2 bay leaves
- 2/3 cup orzo
- 1 cup corn
- 1/3 cup couscous
- 15 ounces kidney beans, canned, rinsed and drained
- 1 cup cottage cheese
- 4 ounces green chiles, drained
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/4 cups lowfat cheddar cheese
Chocolate Fudge Pie
By Bostoncook
CL
- 1/2 (15-ounce) package refrigerated pie crust
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa
- 1 tablespoon all-purpose flour
- 3/4 cup 2% low-fat milk
- 1/3 cup light corn syrup
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large egg whites
- 1 cup Cool Whip Lite®, thawed
- 1/2 teaspoon unsweetened cocoa (optional)
Vanilla Bean Apple Crisp
By Bostoncook
Epicurious
- 1/3 cup sugar
- 1/2 vanilla bean, split lengthwise
- 2 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/2-inch thick
- 1 1/2 tablespoons flour
- 1 tablespoon fresh lemon juice
- 1 Pinch ground nutmeg
- 1 cup flour
- 2/3 cup sugar
- 1/8 teaspoon ground cinnamon
- 1 Pinch salt
- 1/2 cup butter (1 stick) cut into 1/2-inch pieces
Garlic Fries
By Bostoncook
CL, 4/02
- 3 pounds potatoes, peeled and cut into 1/4-inch-thick strips
- 4 teaspoons vegetable oil
- 3/4 teaspoon salt
- 2 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons parmesan cheese
Pumpkin Swirl Cheesecake
By Bostoncook
1,000 Vegetarian Recipes
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons sugar
- 24 ounces neufchatel cheese, softened, 8-oz pkgs
- 1 1/2 cups sugar
- 4 eggs
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
Carrot Cake Muffins
By Bostoncook
1. Heat oven to 325. 2. Sift together flour-baking powder
- 2 1/4 cups grated carrot, peeled
- 1 1/2 cups flour
- 3/4 teaspoon cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup applesauce
- 1/8 cup canola oil
- 3/4 teaspoon vanilla
- 3/4 cup chopped nuts, or raisins; optional
- 1/4 cup cream cheese
- 1/8 cup butter
- 3/4 teaspoon vanilla
- 1 1/2 cups powdered sugar
- milk
Sweet Potato-Peanut Soup
By Bostoncook
CLBB-Catharine
- 2 tbsp unsalted butter
- 1 medium onion, diced fine
- Salt
- 1 tsp light brown sugar
- 3 medium cloves garlic, minced or pressed (about 1 T.)
- 1/2 tsp ground coriander
- 1/8 tsp cayenne pepper (1/8 to 1/4)
- 3 1/2 cups nonfat chicken broth
- 2 pounds sweet potatoes (about 3 medium), peeled, quartered lengthwise, and sliced thin
- 3 Tbsp peanut butter
- Ground black pepper
- 1 tbsp cilantro