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Charoset

Charoset

By

Still Life with Menu

  • 2 cups walnuts
  • 5 tart apples
  • 2 teaspoons cinnamon, 2-3
  • 2 tablespoons honey, optional
  • 1/2 cup grape juice, or sweet wine
0/5 (0 Votes)

Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter

By

Not Your Mother’s Slow Cooker Cookbook

  • 1 can pumpkin puree (29 ounce)
  • 1 1/4 cups firmly packed light brown sugar
  • 1/2 cup honey
  • 1 lemon, juice of
  • 1 Tbsp cider vinegar
  • 3/4 teaspoon apple pie spice, or pumpkin pie spice
0/5 (0 Votes)

Buttermilk Pancakes

Buttermilk Pancakes

By

CL, 12/06

  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups nonfat buttermilk
  • 1 tablespoon butter, melted
  • 1 large egg, lightly beaten
0/5 (0 Votes)

Barbecue Meat Loaf

Barbecue Meat Loaf

By

1. Preheat oven to 350°. 2

  • 1 1/2 pounds ground beef, extra lean (raw)
  • 1/2 cup dry breadcrumbs
  • 1/2 cup chopped onion
  • 1/3 cup barbecue sauce, divided
  • 1 tablespoon prepared mustard
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large egg whites
0/5 (0 Votes)

Pumpkin Spice Cheesecake Bars

Pumpkin Spice Cheesecake Bars

By

1. Preheat oven to 325ºF

  • 9 whole lowfat graham crackers, cinnamon
  • 3 Tbsp butter
  • 16 oz fat-free cream cheese
  • 1 cup sugar
  • 2 cup fat-free sour cream
  • 1/4 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 3 large eggs
  • 1 cup canned pumpkin
0/5 (0 Votes)

Cheddar Scones

Cheddar Scones

By

Claire’s Corner Copia

  • 2 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup lowfat cheddar cheese, shredded
  • 4 tablespoons butter, cut into 1/2-inch cubes
  • 2 eggs, lightly beaten
  • 1/3 cup lowfat buttermilk
0/5 (0 Votes)

Crispy Brown Sugar Bacon

Crispy Brown Sugar Bacon

By

Southern Living

  • 1 pound hickory-smoked bacon slices
  • 1 cup firmly packed light brown sugar
  • 1 tablespoon cracked black pepper
0/5 (0 Votes)

Apple-Oat Muffins with Brown Sugar-Cinnamon Swirl

Apple-Oat Muffins with Brown Sugar-Cinnamon Swirl

By

1. Preheat oven to 400 F. Coat a 24-cup mini-muffin pan with cooking spray and set aside

  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup oats
  • 1/2 cup sugar
  • 3 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground cloves
  • 1 Tbsp. brown sugar
  • 1 Tbsp. warm water
  • 1 cup milk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup egg substitute
  • 1 Tbsp. canola oil
  • 1 tsp. vanilla extract
  • 1 apple, peeled, cored and diced
0/5 (0 Votes)

Simple Chicken Parmesan

Simple Chicken Parmesan

By

1. In a large saucepan, heat garlic and 2 Tbs

  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • 28 ozs crushed tomatoes
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp sugar
  • salt and pepper
  • 2 boneless skinless chicken breasts, halved crosswise
  • 1 egg
  • 1/2 cup bread crumbs
  • 8 ozs spaghetti, or linguine
  • 1/4 cup olive oil
  • 1/2 cup lowfat mozzarella cheese
  • 1/4 cup parmesan cheese
0/5 (0 Votes)

Cheesy Colcannon with Leeks

Cheesy Colcannon with Leeks

By

Food Happens

  • 4 large yellow potatoes, quartered
  • 6 garlic cloves, peeled
  • 1/3 cup sour cream
  • Milk, as needed
  • 1 large leek, cleaned and chopped
  • 1/2 head cabbage, chopped (we also like to use kale in addition to, or instead of, cabbage)
  • 6 oz Irish cheddar cheese, grated
  • Salt
0/5 (0 Votes)