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Recipes
Cioppino Seafood Stew
By bdeedman
4 servings… 90min prep
- 3 garlic cloves, divided
- 2 tablespoons extra-virgin olive oil and 1/4C butter
- 3/4 cup finely chopped onion
- 1/2 cup packed sliced fennel
- 1/4 cup finely chopped celery
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon red-pepper flakes
- 1/2 pound cleaned squid, bodies sliced into 1/2-inch rings, tentacles halved lengthwise if large
- 1/2 tablespoon tomato paste
- 1 teaspoon dried oregano, thyme and basil
- 1 cup dry white wine
- 1 15-ounce can crushed tomatoes
- 2 bay leaves
- 1 8-ounce bottle clam juice
- 1 1/2 cups seafood stock or vegetable broth
- 1/2 stick (4 tablespoons) unsalted butter, room temperature
- 3 tablespoons chopped flat-leaf parsley, divided
- 1/2 teaspoon lemon zest
- 1 baguette, sliced and toasted
- 1 pound littleneck clams, soaked in water for 1 hour
- 1/2 pound medium tail-on shrimp, peeled and deveined
- 1 pound mussels, scrubbed and de-bearded
- 1/2 pound skinless flaky white fish such as bass, halibut, hake, or cod, cut into 1-inch pieces
Quinoa with Almonds and Craisins
By bdeedman
Diane's recipe
- 1 cup of quinoa
- Chicken broth (use the amount of broth specified by your quinoa product)
- 1/2 small red pepper, cut into 1/4 in dice (about 1/2 cup)
- 1/3 cup toasted sliced almonds
- 1/3 cup craisins
- 2 tbsp thinly sliced scallions (optional)
- 3/4 tsp cumin
- 1/2 tsp kosher salt
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp honey
- Freshly ground pepper
Texas Two-Step Chicken Picante
By bdeedman
Marilyn's favorite from Skip
- 1 1/2 C Picante sauce or favorite salsa
- 1/2 C brown sugar
- 2 Tbs Dijon mustard
- 4 boneless, skinless chicken breasts
- Rice
Mom's Meatloaf in Acorn Squash
By bdeedman
Heat oven to 375*. Saute bacon, remove from heat and cool
- 3 slices bacon
- 1/2 onion. minced
- 2 cloves garlic, minced
- 1/2 lb ground beef
- 1 egg
- 1 C grated cheddar cheese
- 1/4 C Parmesan cheese powder
- 2 T ketchup
- 1/2 t salt
- 1/8 t pepper
- pinch nutmeg
- 1 Acorn squash
- 2 T olive oil
- 1 T flour
Cranberry Pecan Baked Brie
By bdeedman
Jane's onolicious appetizer
- 1 (8-ounce) wheel brie cheese, rind trimmed
- 2 tablespoons brown sugar, packed
- campaignIcon Coupons
- FOR THE MAPLE HONEY DRIZZLE
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 1 tablespoon unsalted butter
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Zest of 1 orange
- 1/2 cup Fisher Nuts pecan halves, chopped
- 1/4 cup dried cranberries
Grilled Tuna Salad Nicoise
By bdeedman
Marilyn's favorite… about 4 servings
- 1 1/2 # fingerling potatoes, halved or quartered
- 4 (6oz) tuna fillets or steaks
- 1 # green beans
- 1/4 tsp salt
- 1/8 tsp black pepper
- 6 C mixed salad greens
- 1 (10oz) pkg grape tomatoes, halved
- 1/2 C kalamata olives
- 4 hard cooked eggs, quartered
- 1/2 red onion thinly sliced
- Caper vinaigrette
- 1/4 C red wine vinegar
- 1 1/2 tsp Dijon mustard
- 1 shallot, minced
- 1/2 tsp lemon zest
- 2 Tbs lemon juice
- 1 Tbs capers, chopped
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 C extra virgin olive oil
Stombaugh Christmas Muffins
By bdeedman
Marilyn's big time favorite
- 1/2 C margarine
- 1 1/2 C sugar
- 1/2 tsp salt
- 4 eggs, beaten
- 1 1/2 C sour cream
- 2 3/4 C flour
- 1 tsp baking soda
- 1/2 tsp nutmeg
- melted margarine
- sugar-cinnamon mix
Baked Macaroni and Cheese
By bdeedman
Alton Browns... the most popular Food Network Recipe of all time! 6-8 Servings
- Topping:
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Marinated Grilled Shrimp
By bdeedman
1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 * 3 cloves garlic, minced
- 1/3 * 1/3 cup olive oil
- 1/4 * 1/4 cup tomato sauce
- 2 * 2 tablespoons red wine vinegar
- 2 * 2 tablespoons chopped fresh basil
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon cayenne pepper
- 2 * 2 pounds fresh shrimp, peeled and deveined
- * skewers
Brussel Sprouts Roasted
By bdeedman
1. Preheat the oven to 400°F
- 1 1/2 pounds brussels sprouts
- 1/2 cup extra-virgin olive oil
- 1/4 cup rice-wine vinegar
- 1/4 cup honey
- 2 tablespoons Sriracha, or more to taste
- Kosher salt and freshly ground black pepper