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Recipes
Easy Grands!® Pepperoni Pizzas
By lamarandrose
Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerat...
- 1can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 1cup pizza sauce
- 2cups shredded mozzarella cheese (8 oz)
- 1/2package (3.5-oz size) sliced pepperoni
Lime Punch
By lamarandrose
Place first three ingredients in covered blender and blend until smooth and frothy
- 1 pint lime sherbet
- 2 cups milk
- One 6 oz. can frozen limeade concentrate, slightly thawed
- Lemon-lime carbonated beverage, chilled
- Additional scoops of lime sherbet
- Kiwi, orange or strawberry for garnish (optional)
Corn 'n' Pepper Packets Recipe
By lamarandrose
Grilling foods in foil packets means little mess and cleanup
- 4 medium ears sweet corn, cut into 2-inch chunks
- 1 medium green pepper, cut into 2-inch strips
- 1 medium sweet red pepper, cut into 2-inch strips
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon garlic salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
Saucy grilled baby back ribs
By lamarandrose
In a large saucepan, combine the first nine ingredients
- 2 cups ketchup
- 2 cups cider vinegar
- 1 cup corn syrup
- 1/4 cup packed brown sugar
- 1/4 cup root beer
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon hot pepper sauce
- 4 pounds pork baby back ribs
Biisquick Peach Cobbler
By lamarandrose
Bisquick Peach Cobbler brings back great memories
- 3 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon lemon zest
- 1 cup homemade Bisquick mix
- 1 cup milk, any kind
- 1/2 cup butter or margarine, melted
- 2 Tablespoons brown sugar, packed
Blackberry Rasberry Hand Pies
By lamarandrose
These adorable mini pies are as portable as they are delicious! Fitting right in the palm of your hand, these bite ...
- ◾1 Tbs sour cream
- ◾1 Tbs fresh lemon juice (from 1 lemon)
- ◾2 Tbs ice water, plus more if necessary
- ◾1 1/4 C all-purpose flour, plus more for rolling
- ◾1/2 tsp. Coarse salt
- ◾1/3 C plus 1 teaspoon granulated sugar, divided
- ◾1 stick cold unsalted butter, cut into small pieces
- ◾3/4 C fresh blackberries
- ◾3/4 C fresh raspberries
- ◾1 Tbs plus 1 1/2 teaspoons cornstarch
- ◾1 large egg, lightly beaten
- ◾Fine sanding sugar, for sprinkling
BBQ Chicken Wings
By lamarandrose
This barbecue sauce is delicious and can be made ahead and frozen
- Barbecue Sauce:
- 2 cups ketchup
- 1/2 cup cider vinegar
- 1/2 cup water
- Juice of 1 lemon
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tabasco sauce
- 2 tablespoons unsulfured molasses
- 2 tablespoons Dijon mustard
- 2 tablespoons chili powder
- 1/4 cup (packed) dark brown sugar
- 2 teaspoons finely minced garlic
- 2 teaspoons smoked paprika
- Salt and freshly ground black pepper, to taste
- 30 chicken wings (tips removed), rinsed and patted dry
- 4 scallions, thinly sliced on the diagonal, for garnish
Best Ever Chicken Pot Pie
By lamarandrose
Make a classic for supper tonight and surprise your family with a hearty chicken pot pie recipe
- 1 pound boneless, skinless, chicken thighs, cubed
- 2 celery ribs
- 1/4 cup parsley, stalks and leaves
- 1 little onion, minced
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1 tablespoon no-salt seasoning
- 1 1/2 cup milk
- 1/3 cup frozen peas
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1/2 cup baby carrots
- 1 sprig fresh rosemary
- salt and pepper to taste
- 1 roll (1/2 pack butter puff pastry)
- 1 egg
Slow Cooker Layered Enchilada Dinner
By lamarandrose
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (about 1/3 cup)
- 1 clove garlic, finely chopped
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 can (10 oz) Old El Paso® enchilada sauce
- 10 corn tortillas (6 inch)
- 3 cups shredded Monterey Jack cheese (12 oz)
- Paprika
- Chopped fresh cilantro
Mini Strawberry-Swirl Cheesecake
By lamarandrose
If you bake them in individual ceramic ramekins, you don't even have to unmold the extras
- ◾Strawberry Compote:
- ◾3 baskets fresh strawberries, 1 pint each, hulled and cut into thick slices
- ◾3/4 C. granulated sugar
- ◾1 1/2 cinnamon sticks
- ◾
- ◾Spago Cheesecake Filling:
- ◾1 1/2 lb. cream cheese, cut into small pieces, at room temperature
- ◾1 1/4 C. granulated sugar
- ◾1/4 tsp. salt
- ◾3/4 C. sour cream
- ◾1 Tbs. dark rum
- ◾1 Tbs. lemon juice
- ◾2 tsp. vanilla extract
- ◾3 eggs
- ◾Water
- ◾Sliced fresh strawberries or whole blueberries, for garnish