Lamarandrose's profile page
Recipes
Tangerine-Glazed Turkey Recipe
By lamarandrose
A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth o...
- GRAVY:
- 1 (14 - 16 pound)
- 1/2 cup butter, softened
- 1/2 cup butter, cubed
- 1 cup canola oil
- 2 cups tangerine juice
- 2 to 3 cups chicken broth
- 5 tablespoons all-purpose flour
Never Fail Sweet Potato Pie
By lamarandrose
Make your holidays a success by serving this easy-to-make and incredibly delicious sweet potato pie
- 3/4 cup butter
- 2 1/4 cups sugar
- 6 eggs, beaten
- 1 can (40 oz.) Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
- 1 tablespoon cinnamon
- 6 tablespoons cornstarch
- 15 ounces evaporated milk
- 3 teaspoons vanilla
- 1/2 teaspoon salt
- 3 pie shells (9-inch), unbaked
Red Velvet Cheesecake Swirl
By lamarandrose
Cheesecake . . . red velvet
- Cake Ingredients:
- 1 box Red Velvet Cake mix
- Ingredients called for on cake mix (eggs, oil, water)
- 1 (8 oz) package cream cheese (light is fine)
- 1/2 cup sugar
- 1 egg white
- Icing ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
Big-Batch BBQ
By lamarandrose
Add a little sizzle to baked beans using chiles, cumin and chili powder!
- 2 cans (55 ounces each) baked beans
- 1 ring (1 pound) fully cooked smoked sausage, cubed
- 2 jalapeño chiles, seeded and finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
Collard Greens
By lamarandrose
Collard greens are an essential part of any Southern feast, and learning how to cook collard greens is a rite of pa
- 2 bags washed and cut collard greens
- 1 lb. bacon, diced
- two onions, diced
- minced garlic
- 7 oz. smoked ham
- 2 tbs. apple cider vinegar
- 32 oz. chicken stock
- salt
- black pepper
- white pepper
skillet mac and cheese
By lamarandrose
You could use salt and pepper to taste, but we don't feel it needs it
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 3/4 pound process cheese (Velveeta), cubed
Layered Summer Fruits with Creamy Lime Dressing
By lamarandrose
Cater to a crowd with ease by serving this lovely and luscious salad
- Creamy Lime Dressing
- 1 package (8 oz) cream cheese, softened
- 1/2 cup frozen limeade concentrate, thawed
- 1/4 cup powdered sugar
- 1 cup whipping cream, whipped
- Fruit
- 3 cups cut-up cantaloupe
- 1 quart strawberries, quartered
- 2 ripe medium mangoes, seed removed, peeled and cut up
- 2 cups blueberries
- 2 cups cut-up honeydew melon
- Mint leaves, if desired
Mini Grilled-Cheese Hearts
By lamarandrose
Kids will gobble up these sweet little sandwiches―serve them solo or with soup to make them into a meal
- 16 slices firm white sandwich bread
- 2 tablespoons unsalted butter, melted
- 1 1/4 cups (about 4 oz.) shredded Cheddar
- 1/4 cup bottled sweet pepper relish
- Pepper
Apricot-Lemon Chicken
By lamarandrose
Start with an apricot fruit spread to concoct a sauce that transforms simply prepared chicken breasts into this ele...
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/3 cup apricot spread (such as Polaner All Fruit)
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 2 teaspoons grated lemon rind
Garlic-Parmesan Popcorn
By lamarandrose
Add some extra flavor to your popcorn snack with a hint of garlic and parmesan
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 cup unpopped popcorn
- 1/2 cup finely grated Parmesan
- 1/2 teaspoon cayenne pepper
- Salt