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Grilled pork chops

Grilled pork chops

By

I start preparing this entree the night before I plan to grill it

  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh parsley
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless pork loin chops (1 inch thick)
4.4/5 (9 Votes)

Baked Chicken Breast in Foil Packets

Baked Chicken Breast in Foil Packets

By

Preheat oven to 350 and lightly spray a 9 x 13-inch casserole dish with cooking spray

  • 1 can cream of chicken soup
  • 2-4 tablespoons chili sauce (*see note)
  • 1 teaspoon dry herb - basil, thyme or cumin
  • 2 medium potatoes, thinly sliced 1 medium onion, thinly sliced 1 small bell pepper, thinly sliced 2 stalks celery, thinly sliced 1 pounds boneless skinless chicken - thighs or breasts, sliced into inch slices ( or use chicken tenders) salt and fre
  • 1 small bell pepper, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 1/2 pound boneless skinless chicken - thighs or breasts, sliced into -inch slices (or use chicken tenders)
  • salt and fresh ground pepper, to taste
0/5 (0 Votes)

Fried Shrimp

Fried Shrimp

By

Here's a shrimp dish that's really kicking

  • 3 tbsp. mayonnaise
  • 1 tbsp. butter, room temperature
  • 1 cup sweet chili sauce
  • 1 lb. fresh shrimp, shelled and deveined
  • 1/2 cup seafood breading
  • Olive oil for deep frying
  • Crushed red pepper, to taste
4.7/5 (3 Votes)

Mini Sweet Potato Pies

Mini Sweet Potato Pies

By

Cute bite size sweet potato pies

  • 3/4 pound sweet potato, peeled and diced
  • 1 (9 inch) refrigerated pie crust
  • 3/4 cup evaporated skim milk
  • 2 egg whites
  • 1/4 cup white sugar
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup halved cranberries
4.5/5 (16 Votes)

Stroganoff Meatballs Recipe

Stroganoff Meatballs Recipe

By

These no-fuss meatballs make a marvelous main meal

  • SAUCE:
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 2 tablespoons chili sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic salt
4.5/5 (4 Votes)

Apple Cider Wassail

Apple Cider Wassail

By

"The Chew" co-host Clinton Kelly definitely knows what's what when it comes to food

  • 1 gallon Apple Cider
  • 4 cup Fresh Squeezed Orange Juice
  • 4 Earl Grey Tea Bags
  • 6 Cinnamon Sticks
  • 1 teaspoon Whole Cloves
  • 1 tablespoon Juniper Berries
  • 2 inch piece of Fresh Ginger (cut into slices)
  • 1 Apple (sliced)
  • 1 Orange (sliced into rounds)
  • Brandy (to serve
0/5 (0 Votes)

2-INGREDIENT SLOW COOKER SALSA CHICKEN

2-INGREDIENT SLOW COOKER SALSA CHICKEN

By

I have been making slow cooker shredded chicken for years

  • 4 boneless, skinless chicken breasts (about 2 lbs total)*
  • 2 cups favorite salsa
  • salt and pepper
  • (optional: fresh lime wedges for serving)
  • RESTAURANT-STYLE SALSA
  • 2 (14-ounce) cans fire-roasted tomatoes, drained if you like a thicker salsa
  • 3 cloves garlic, peeled
  • 1 (4-ounce) can diced green chiles
  • 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves
  • 1 cup diced white onion
  • 1 jalapeno, stem removed (and seeded, if you want less heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Peppered Meatballs Recipe

Peppered Meatballs Recipe

By

Plenty of ground pepper gives these saucy meatballs their irresistible zest

  • SAUCE:
  • 1/2 cup sour cream
  • 2 teaspoons grated Parmesan or Romano cheese
  • 2 to 3 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1-1/2 pounds ground beef
  • 1 cup (8 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dill weed
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
4/5 (1 Votes)

Hickory turkey

Hickory turkey

By

With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table—Kim

  • 2 cups packed brown sugar
  • 3/4 cup salt
  • 1 jar (6 ounces) pickled ginger slices, drained
  • 4 bay leaves
  • 2 whole garlic bulbs, halved
  • 2 tablespoons minced fresh marjoram or 2 teaspoons dried marjoram
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 2 tablespoons minced fresh sage
  • 2 teaspoons crushed red pepper flakes
  • 3 quarts water
  • 1-1/2 cups reduced-sodium soy sauce
  • 1 cup maple syrup
  • 1 turkey (12 to 14 pounds)
  • 4 cups soaked hickory wood chips
  • 1 large onion, cut into wedges
  • 1 large navel orange, cut into wedges
  • 6 garlic cloves, peeled
  • 1/4 cup canola oil
  • 2 tablespoons sesame oil
4.4/5 (12 Votes)

Baked Buffalo Chicken Strips with Blue Cheese Dip

Baked Buffalo Chicken Strips with Blue Cheese Dip

By

Preparation 1. Cut each chicken breast into 4 strips, lengthwise, and place in a large bowl

  • Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 1/2 cups plus 1/2 cup buttermilk
  • 2/3 cup hot sauce
  • 1 cup sour cream
  • 5 ounces blue cheese, crumbled
  • 1/2 tablespoon white wine vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • Salt and pepper
  • 8 ounces Ritz crackers (2 sleeves)
  • 3 tablespoons Buffalo wing seasoning mix
  • 4 tablespoons canola oil
  • 6 large celery ribs, cut in quarters lengthwise
4/5 (1 Votes)