Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerated biscuits.
Adapted from pillsbury.com
Heat oven to 375°F. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each biscuit with pizza sauce, cheese and pepperoni. Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.. Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until limp. Top each biscuit with pizza sauce, cheese and veggie mixture. Omit pizza sauce and pepperoni; increase cheese to 2 cups. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian-style bacon or ham.