Saucy grilled baby back ribs

Photo by rose c.
Adapted from tasteofhome.com

PREP TIME

120

minutes

TOTAL TIME

135

minutes

SERVINGS

--

servings

PREP TIME

120

minutes

TOTAL TIME

135

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups ketchup

  • 2

    cups cider vinegar

  • 1

    cup corn syrup

  • 1/4

    cup packed brown sugar

  • 1/4

    cup root beer

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon hot pepper sauce

  • 4

    pounds pork baby back ribs

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving. Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325° for 1-1/2 to 2 hours or until tender. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce. Yield: 8 servings.

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