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Recipes
Marinara/Pesto Pasta
By RossanaV
Rachel Ray's recipe
- 1 bottle TJ's Marinara Sauce
- 1 lb. Pasta
- 1 tub Ricotta Cheese
- 1 tub Pesto
- shredded mozzarella cheese
- parmesan cheese
Individual Atkins Muffins
By RossanaV
Net Carbs: 3.2 grams Fiber: 9
- Ingredients:
- 1/4 cup flax meal
- 1/2 teaspoon baking powder
- 1 packet granular sugar substitute (sucralose)
- 1 teaspoon cinnamon
- 1 large egg
- 1 teaspoon butter
Egg fettuccine with figs, rosemary, and pancetta
By RossanaV
Tear bread into pieces and pulse in a blender or food processor until reduced to coarse crumbs
- 3 slices firm white sandwich bread
- 3 tablespoons olive oil
- 6 oz sliced pancetta, finely chopped
- 1 small red onion, finely chopped
- 2 large garlic cloves, finely chopped
- 1 teaspoon finely chopped fresh rosemary, or to taste
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 3/4 lb firm-ripe fresh figs, trimmed and quartered lengthwise
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons fresh lemon juice, or to taste
- 3/4 lb dried egg fettuccine
- Accompaniment: freshly grated parmesan
- preparation
Balsamic & Parmesan Roasted Cauliflower
By RossanaV
Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl
- 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 2 tablespoons balsamic vinegar
- 1/2 cup finely shredded Parmesan cheese
Honey Baked Bananas
By RossanaV
Place bananas in a greased 1 quart baking dish
- 2 medium firm bananas, sliced
- 1 T. melted butter or margarine
- 2 t. honey
- 1/2 t. lemon juice
- 1/4 C. flaked coconut, toasted
- 1/4 C. chopped pecans, toasted
- Whipped topping
Indian Rice Pudding
By RossanaV
In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring consta...
- 1/2 cup basmati rice
- 6 cups whole milk
- 1 teaspoon ground cardamom
- 1/2 cup sugar
- 1 teaspoon rosewater, or 1 teaspoon vanilla extract
- 3 tablespoons minced unsalted pistachios or almonds, plus extra for garnish
Pumpkin Gingersnap Ice Cream
By RossanaV
218 calories, 31g. carbs, 4g protein, 10g fat
- 1 can (15oz.) pure pumpkin
- 1 t. gr. ginger
- 1/2 t. gr. cinnamon
- 14 t. gr. cloves
- 1 qt. vanilla ice cream
- 16 coarsely crumbled gingersnap cookies
Satin Balls
By RossanaV
Dog food, great for adding weight to animal or for picky eaters
- 1 lb. ground beef
- 3/4 cup Total Cereal
- 3/4 cup oatmeal
- 1/4 cup wheat germ
- 1 oz. vegetable oil
- 1 oz. unsulfured molasses
- 1 egg, including shell
- 1 envelope unflavored gelatin
- pinch of salt
Toasted Turkey Cranberry Arugula Sandwich
By RossanaV
Toast 2 slices of bread. Spread mustard on one slice, mayo on the other
- 2 slices French or Italian loaf bread, lightly toasted
- 1 1/2 teaspoons mayonnaise
- 1/2 teaspoon Dijon mustard
- Several slices of cooked turkey breast
- 2 Tbsp prepared cranberry sauce or cranberry relish
- 1 handful of baby arugula leaves or watercress
Margarita Pie
By RossanaV
PER SERVING 287 CAL., 50% (144 CAL
- 2/3 * 2/3 cup O Organics™ Half & Half
- 2 * 2 cups Safeway Mini Marshmallows
- 1 1/2 * 1 1/2 tsp. grated lime zest, divided
- 1/4 * 1/4 cup fresh lime juice
- 1/4 * 1/4 cup tequila, or 3 tbsp. fresh orange juice plus 1 tbsp. fresh lime juice
- 1/4 * 1/4 cup orange-flavored liqueur such as Cointreau, or fresh orange juice
- 3 * 3 cups Safeway Mini Twist Pretzels
- 6 * 6 tbsp. O Organics™ Granulated Sugar, divided
- 6 * 6 tbsp. melted O Organics™ Salted Sweet Cream Butter
- 1 * 1 cup Lucerne® Whipping Cream