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Recipes
Beef and Rice Mexi-Bowl
By RossanaV
Prepare enough rice for your family
- 1 1⁄2 lbs ground beef
- 1/2 c chopped onion
- 1 T oil
- 1 red bell pepper, chopped
- 14 oz can corn, drained
- Juice from 1 lime
- 1 c salsa,
- 2 T chili sauce
- 1 t cumin
- 8 oz shredded cheese
Indian Rice with Raisins, Turmeric, and Nuts
By RossanaV
1. Heat oil in a large pot over medium-high heat
- 1 tablespoon vegetable oil
- 1 1/2 cups basmati rice
- 1 (14 ounce) can coconut milk
- 1 1/4 (14 ounce) cans chicken stock
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 pinch crushed red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1 bay leaf
- 1/2 cup raisins
- 3/4 cup cashew halves
Modern Art Bacon Marmalade
By RossanaV
Preparation: In a large, heavy bottomed pot, fry the bacon over medium heat until the bacon begins to crisp
- 2 lbs smoked bacon, cut into 1 inch pieces
- 2 medium yellow onions, chopped
- 3 cloves garlic, chopped
- 1/2 cup bourbon
- 6 tablespoons brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup maple syrup
- 2 cups freshly brewed coffee
Fudge
By RossanaV
easy and fool proof
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- Dash salt
- 1/2 to 1 cups chopped nuts (optional)
- 1 1/2 teaspoons vanilla extract
Chicken and Rice Soup
By RossanaV
e-z-meal
- 1 1⁄2 c rotisserie chicken meat
- 3 cans chicken broth
- 2 c frozen mixed veggies
- 1 ⁄2 c chopped celery
- 1 ⁄2 c water
- 1 T dried parsley
- 2 T lemon-herb seasoning
- 3 ⁄4 c long grain white rice
Avocado Bacon Club
By RossanaV
*Large avocados are recommended for this recipe
- 12 Baguette Croutons (recipe follows)
- 1 1⁄4 Fresh California Avocados*
- 1 ⁄4 tsp.lemon juice, fresh
- 2 slices crisp cooked bacon, cut into thin strips
- 1 ⁄2 cup micro sprouts or micro greens
- Roasted Cherry Tomatoes (recipe follows)
- 1 ⁄8 cup basil pesto, thin consistency
- Baguette Croutons (Yield: 24 each)
- 12 thin slices of 2" diameter baguette
- melted butter, as needed
- Roasted Cherry Tomatoes (Yield: 1 batch)
- 1 cups cherry tomatoes, cut in half
- 1 ⁄2 Tbsp. olive oil
- Lemon Aioli (Yield: 1/2 cup)
- 1 ⁄4 cup mayonnaise
- 1 ⁄2 tsp. juice, fresh
Cake Mix Fix
By RossanaV
Make any boxed cake mix taste better
- To make a boxed cake even better add three things:
- 1/4 cup butter, softened,
- 1/2 cup flour
- 1 teaspoon baking powder.
- It really does make a superior cake.
Noodles Romanov
By RossanaV
Cook noodles per pkg. directions
- 2 8oz. pkg. egg noodles
- 2 16 oz. cartons large curd cottage cheese
- 1 pt. sour cream
- 1 bunch green onions, chopped
- 1 t. Worcestershire Sauce
- 1/2 t. Tabasco Sauce
- 1 cup grated Parmesan Cheese
Bacon Infused Tequila
By RossanaV
Cook the bacon in a frying pan until it is crisp and the fat is rendered
- 1 Quart Canning Jar
- 3 part Sauza Blue Reposado 100% Agave Tequila
- 1 pound of bacon
Baby Lettuce with Caramelized Avocado
By RossanaV
Roquefort Herb Vinaigrette: 1
- • Roquefort Herb Vinaigrette (recipe follows)
- • Bacon Confit (recipe follows)
- • 12 heads sweet/mild baby lettuces (Lola Rossa, Green Leaf, Bibb, etc.), cleaned, separated into leaves
- • 2 each large Fresh California Avocados*, peeled, seeded, cut into 6 wedges
- • Granulated sugar as needed
- • Oil as needed
- Roquefort Herb Vinaigrette (Yield: 3 cups)
- • 1 shallot
- • 1 oz. wholegrain mustard
- • 2 oz. maple syrup
- • 4 oz. golden balsamic vinegar
- • 1 tsp. sea salt
- • 1/4 tsp. fresh ground black pepper
- • 4 oz. mild extra virgin olive oil
- • 4 oz. rice bran or canola oil
- • 1 Tbsp. fresh tarragon, chopped
- • 1 Tbsp. fresh marjoram, chopped
- • 4 oz. Roquefort cheese, crumbled
- Bacon Confit
- • 1 lb. piece of Applewood-smoked slab bacon, cut 1” thick, rind removed