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Perfect Pie Crust

Perfect Pie Crust

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1. For pastry shell, mix flour, salt, and sugar in a food processor fitted with steel blade

  • 1 1/4 cups all-purpose flour, measured by dip-and-sweep
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/4-inch pats
  • 3 –3 1/2 tablespoons ice water
0/5 (0 Votes)

Chicken Risotto (TJ'S)

Chicken Risotto (TJ'S)

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All TJ's ingredients

  • 1 bag frozen, cooked chicken tenders, chopped
  • 1 bag frozen risotto
0/5 (0 Votes)

Teapot Cleaning

Teapot Cleaning

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for OXO Teapot

  • 2 T baking soda
  • 3 T lemon juice
  • water
0/5 (0 Votes)

Vanilla Ice Cream with variations

Vanilla Ice Cream with variations

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Stir or fold in

  • Banana Pudding:
  • Fold 1 cup coarsely mashed large bananas, 1 cup vanilla wafers and 1 cup meringue cookies into ice cream.
  • Rum Raisin with Walnuts:
  • Plump 1/2 C raisins in 3 T rum over low heat, let cool. Fold into ice cream with 1/2 cup coarsely chopped toasted walnuts.
  • Salted Carmel:
  • Fold 1/4 C carmel sauce and 1 C coarsely crumbled pretzel nuggets (p-nut butter good too) into ice cream.
  • Lemon Meringue:
  • Fold in 1/4 C prepared lemon curd, 1 C crumbled meringue cookies and 1 C crumbled graham crackers.
  • Strawberry Shortcake:
  • Mix 1 C sliced strawberries with 2 T strawberry jam. Fold in along with 2 slices pound cake ( about 1 1/2 C, crumbled) and 1 C meringue cookies, crumbled.
  • Ginger Peach Cobbler:
  • Plump 1 C diced dried peaches in 3 T peach schnappes over low heat. Fold it in along with 1/2 C coarsely chopped pecan pralines or candied pecans and 1 c coarsely crumbled ginger snaps.
  • Nutella:
  • Stir in 1/4 C Nutella, 1 C crumbled Famous Chocolate Wafers and 1/2 cup roasted chopped hazelnuts.
  • Turtle:
  • Stir in 1/4 C caramel sauce, 1/2 C chopped pecan pralines or candied pecans and 1/w C chopped semi or bittersweet chocolate.
  • Cookies and Coffee:
  • Stir in 1 C crumbled refrigerated chocolate chip cookie dough and 1 C crumbled chocolate chip cookies into slightly softened coffee ice cream.
  • Mocha Latte:
  • Stir in 1/2 C crushed chocolate covered espresso beans, 1/2 cup heavy cream, whipped to stiff peaks and 1 C crumbled Famous Chocolate Wafers into slightly softened coffee ice cream.
5/5 (1 Votes)

Crockpot Dog Food

Crockpot Dog Food

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recipe from Dr. Vicki Chan

  • 1 1/4 lbs organic chicken thighs, about 20% of total volume
  • 1 bag organic sweet potatoes and 1 bag of organic potatoes of any other variety, rough chop. About 50% of total volume, approx. 2 cereal bowls
  • 1 bag Trader Joe's organic carrots, rough chop, use entire bag for approx. 15% of total volume
  • 1 bag organic celery, rough chop for 15% of total volume about 1 scant cereal bowl
  • organic pumpkin puree
  • organic black beans
0/5 (0 Votes)

Ground Beef and Vegetable Soup

Ground Beef and Vegetable Soup

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*Note: If you plan for this to simmer for a while, cook the pasta in a separate pot, rinse and set aside

  • 1 pound ground beef
  • 4 cups chicken broth
  • 4 cups water
  • 2 (1 ounce) packages dry onion soup mix
  • 1 (15 ounce) can tomato sauce
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 (16 ounce) package frozen mixed vegetables
  • 3/4 cup uncooked elbow macaroni
0/5 (0 Votes)

Roasted Chicken and Corn Soup (TJ"s)

Roasted Chicken and Corn Soup (TJs)

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all Trader Joe's ingredients

  • 1 bag frozen cooked chicken tenders, chopped
  • 2 cartons corn soup
  • 1 bag frozen roasted corn
0/5 (0 Votes)

Zucchini Egg Bake

Zucchini Egg Bake

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In a large skillet, sauté the zucchini, onion and garlic in butter until tender; set aside

  • 3 cups peeled, chopped zucchini
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 1/2 teaspoons minced fresh basil
  • 1 1/2 teaspoons minced fresh marjoram
  • 1/2 teaspoon salt
  • 1/2 cup shredded Monterey Jack cheese
0/5 (0 Votes)

Chocolate Pumpkin Bundt Cake

Chocolate Pumpkin Bundt Cake

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You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert

  • For Cake:
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup nonfat buttermilk
  • 1 15-ounce can unsweetened pumpkin puree
  • 3/4 cup dark brown sugar packed
  • 1 large egg at room temperature
  • 1 large egg white at room temperature
  • 1/4 cup canola oil
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • For Glaze & Garnish:
  • 1/2 cup packed confectioners' sugar
  • 1 tablespoon nonfat buttermilk
  • 2 tablespoons mini chocolate chips or toasted chopped nuts (see Tip)
0/5 (0 Votes)

Peppertrees Shortbread Cookies

Peppertrees Shortbread Cookies

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Peppertrees Inn Bed and Breakfast, Tucson, AZ

  • 1/2 lb. butter
  • 1 cup and 2 T sugar
  • 1/2 pound margarine
  • 1 t pure vanilla
  • 4 cups flour
0/5 (0 Votes)