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Recipes
Red Velvet Pancakes
By RossanaV
In a large bowl whisk together the dry ingredients
- For the Mascarpone Spread:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 large egg, lightly beaten
- 3/4 buttermilk
- 1/4 cup creme fraiche or sour cream
- 3 tablespoons unsalted butter, melted
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 4 oz softened mascarpone
- 2 oz creme fraiche
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
B-B-Chicken Packets
By RossanaV
e-z-meal
- 1.5 lb boneless, skinless chicken breasts
- 3 ears of corn, broken in halves
- 6 small red potatoes
- Salt, pepper, melted butter,
- 1 c BBQ sauce
- oz can pinto beans, drained
- (Aluminum foil – 6 square sheets)
Sweet and Spicy Pumpkin Seeds
By RossanaV
Preheat the oven to 250 F
- 1 cup pumpkin seeds, rinsed and dried
- 6 tablespoons white sugar, divided
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vegetable oil
Flat Apple Pie
By RossanaV
recipe from The Pioneer Woman
- Filling:
- 5 Granny Smith apples, peeled and sliced
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Juice of 1/2 lemon
- 1 recipe Perfect Pie Crust, recipe follows
- 6 tablespoons butter
- Perfect Pie Crust:
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 1/2 sticks cold butter
- 3/4 cup vegetable shortening
- 1 egg
- 5 tablespoons cold water
Tamale Bake
By RossanaV
Cook and drain ground beef
- 1 to 1.5 lbs ground beef
- 1 can diced tomatoes, undrained
- 1 can refried beans
- 4 oz. Cheddar cheese
- 1 env taco seasoning
- 7 oz pkg cornbread mix
- Milk for cornbread mix
- 1 egg for cornbread mix
P.F. Chang Lettuce Wraps
By RossanaV
1. Using a saute pan, cook ground beef with the green pepper and the canola oil
- Large pieces of iceberg lettuce (to use as a wrap)
- 2 tablespoons canola oil [1/2 tablespoon for side]
- 16 ounces of ultra lean ground beef [4 for side] (Can substitute chicken here)
- 1 large green pepper, diced [1 small green pepper for side]
- 2 cups shelled & steamed edamame beans [1/2 for side]
- 3/4 cup soy sauce [3 tablespoons for side] (If you don't have this much, it's alright to under-do it a bit on the soy sauce).
- 2 tablespoons sesame seeds [1/2 tablespoon for side]
- 1 large cucumber, diced [1/2 cucumber for side]
- 1 cup chopped green onion [1/4 cup for side]
- 2 handfulls of cilantro, chopped [one small handful for side]
- Lime juice from 2 limes [1 lime for side]
Curried Meatloaf
By RossanaV
Preheat oven to 375 F. In a large bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, eg...
- 1 1/2 pounds ground beef
- 3/4 cup quick cooking oats
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped, peeled apple
- 1/3 cup raisins
- 1/3 cup finely chopped peanuts
- 1/3 cup ketchup
- 1 egg, beaten
- 2 1/2 teaspoons curry powder
- 1 1/3 teaspoons ground cinnamon
- 1 1/4 teaspoons salt
Garlic Bread
By RossanaV
Preheat oven to broil. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper
- 1/2 cup butter, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon sage
- 3 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 French baguette, halved lengthwise
- 2 tablespoons grated Parmesan cheese, or to taste
Cinnamon Pumpkin Seeds
By RossanaV
Preheat oven to 350 F. Combine the pumpkin seeds, butter, brown sugar, cinnamon, and salt in a bowl; stir to coat t...
- 4 cups pumpkin seeds, rinsed and dried
- 1/2 cup butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup white sugar, divided
Fried Corn with Bacon
By RossanaV
Calories: 257 | Total Fat: 17
- 6 ears corn, husked and cleaned
- 6 slices bacon
- 1/2 large green bell pepper, chopped