AmberK's profile page
Recipes
Chocolate Glaze
By AmberK
In medium bowl, microwave chocolate chips, butter, and corn syrup on 50 percent power for 1 minute, stirring freque...
- 1/2 cup semisweet chocolate chips
- 2 Tbsp butter or margarine
- 2 Tbsp Corn syrup
- 1-2 Tbsp hot water
Buttery Sourdough Buns
By AmberK
1) Combine all of the dough ingredients in a large bowl, and mix and knead — using your hands, a stand mixer, or ...
- 1/2 cup sourdough starter, fed or unfed
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons instant yeast
- 1 tablespooon sugar
- 1 1/4 teaspoons salt
- 1 large egg
- 5 tablespoons Canola Oil
- 2/3 cup lukewarm water
- 4 tablespoons melted butter, divided: 1
- 1/4 teaspoon paprika, optional: 1
Potato Soup
By AmberK
A very hearty and yummy soup
- 4 cups potatoes (sliced or diced)
- 1 carrot, diced
- 1 Tbsp. onion (minced)
- 1 1/2 tsp. salt
- 2 cups hot water
- 2 Tbsp. margarine
- 1 Tbsp flour
- 1 can cream of mushroom soup (potato or celery works also)
- 2 cups of skim milk
- 1 hard boiled egg
Quick and Easy breakfast casserole
By AmberK
Tear up 6 slices of bread and place in greased 9x13 inch baking dish
- 6 slices of bread
- 1 pound bulk sausage
- 1 cup grated sharp cheddar cheese
- 9 eggs
- 2 1/2 cups milk
- 2 tsp. dry mustard
- 1 1/2 tsp. salt
- Pepper
Breakfast Casserole ( Dutch Delight IV)
By AmberK
Melt margarine in an 8x8 inch pan
- 3 cups frozen shredded hash browns
- 1/3 cup margarine
- 1 cup diced ham or crumbled fried sausage
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 4 eggs
- 1/4 tsp. seasoned salt
Chicken Fried Rice
By AmberK
Heat oil in a large skillet over medium heat
- 1/2 Tbsp. sesame oil
- 1 onion
- 1 1/2 pounds cooked, cubed chicken meat
- 2 Tbsp. soy sauce
- 2 large carrots, diced
- 2 stalks celery, chopped
- 1 large red bell pepper, diced
- 3/4 cup fresh pea pods, halved
- 1/2 large green bell pepper, diced
- 6 cups cooked white rice
- 2 eggs
- 1/3 cup soy sauce
Cool Veggie Pizza (Pampered Chef Classics)
By AmberK
Preheat oven to 350 degrees
- 1 package (8 ounce) refrigerated crescent rolls
- 1 package (8 ounce) cream cheese, softened
- 1 1/2 tsp. mayonnaise
- 1 garlic clove, pressed
- 1 tsp. dried dill weed
- Salt and round black pepper to taste
- 2 cups assorted fresh vegetables, such as broccoli , cauliflower, cucumber, green or red bell pepper, green onions, carrots, zucchini or yellow squash
Classic Deli Wraps
By AmberK
1. Combine cream cheese, mustard and honey in small batter bowl; mix well using small scrapper
- 1 container (8 ounces) light cream cheese spread
- 2 Tbsp. dijon mustard
- 1 Tbsp honey
- 1 1/2 cups thinly sliced iceberg lettuce
- 1 tomato, sedded and diced
- 1 medium green bell pepper, diced
- 6 (8 inch) whole wheat flour tortillas
- 8 ounces thinly sliced deli ham
- 3/4 cup (3 ounces) shredded Swiss Cheese
- 6 slices bacon, crisply cooked, drained and crumbled
Blueberry Parfaits
By AmberK
In a bowl, combine sour cream, brown sugar, lemon juice and peel
- 1 ½ cups sour cream
- ½ cup packed brown sugar
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1 ½ cup fresh or frozen blueberries, thawed
- Whipped cream
Fresh Raspberry Bars
By AmberK
1. Preheat oven to 350 degrees
- 1 cup unsalted butter (2 sticks) cut into 1 inch chuncks
- 1/4 cup packed light brown sugar
- 1/2 tsp. kosher salt
- 2 cups all purpose flour
- Softened butter to brush sides of foil
- 3/4 cup seedless raspberry jam and preserves
- 1 pint (2 cups) fresh raspberries
- 1/2 and 8 ounce package cream cheese, softened
- 4 ounces goat cheese or 4 ounces cream bheese
- 1/2 cup granulated sugar
- 1 Tbsp. unbleached all purpose flour
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. finely shredded lemon peel (zest)
- 2 Tbsp. freshly squeezed lemon juice
- 1/2 tsp. pure vanilla
- Powdered sugar