AmberK's profile page
Recipes
Tie Dye Fruity Cupcakes
By AmberK
1. Prepare cake batter as directed on package; divide evenly into 3 bowls 2
- 1 pkg white cake mix
- 1/4 cup dry JELL-O Lemon flavor gelatin (1/2 of 3 oz. pkg)
- 1/4 cup dry JELL-O Lime flavor gelatin (1/2 of 3 oz. pkg)
- 1/4 cup dry JELL-O Strawberry flavor gelatin (1/2 of 3 oz. pkg)
- 1 can (16 oz.) ready to spread vanilla frosting
Cinnamon Sugar Topping
By AmberK
Stir Together granulated sugar and ground cinnamon
- 3 Tbsp. granulated sugar
- 2 tsp cinnamon
- 4 Tbsp. melted butter
Chicken Enchiladas
By AmberK
Chicken breast- boil 1 whole breast cheese Bring to boil and simmer 20 minutes Put small amount on flour tort...
- Saute:
- 1 yellow onion (diced)
- 1 tsp minced garlic
- 2 Tbsp. butter
- Add:
- 1 (16 oz.) can tomatoes (crushed)
- 8 oz. tomato sauce
- 1 tsp. ground cumin
- 1/2 tsp oregano
- 4 oz. chopped green chilies
- 1 tsp sugar
- 1/2 tsp. salt
- 1/2 tsp. basil
Streusel Pumpkin Sweet Rolls
By AmberK
A great fall treat brought to me by my neighbor Sarah
- STREUSEL:
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm 2% milk (110° to 115°)
- 1 cup solid-pack pumpkin
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4-3/4 to 5-3/4 cups all-purpose flour
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 cup cold butter, cubed
- GLAZE:
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons 2% milk
Lemon-on-Lemon Iced Cookies Recipe
By AmberK
Preheat oven to 325°. In a large bowl, mix flour, sugar and lemon peel; cut in butter until crumbly
- ICING:
- 2-1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon grated lemon peel
- 1 cup cold butter, cubed
- 1 cup confectioners' sugar
- 1/2 teaspoon grated lemon peel
- 4 to 6 teaspoons lemon juice
Banana Chocolate Chip Baked Doughnuts
By AmberK
Preheat the oven to 325F Using your electric mixer with the whisk attachment, add the mashed banana, sugar and gre...
- 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
- 1/2 cup Raw Cane Sugar
- 1/2 cup Fat Free Greek Yogurt (I use 0% Fage)
- 1/4 cup Unsalted Butter (Melted)
- 2 Eggs (Room Temperature)
- 1 teaspoon Pure Vanilla Extract
- 2 cups Spelt White Flours (You can also use AP Flour)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
- 1/4 cup Raw Cane Sugar
- 1 tablespoon Cinnamon
Apple pie filling
By AmberK
In pot combine sugar cornstarch, cinnamon and salt with 10 c water
- 4 1/2 c sugar
- 1 c cornstarch
- 2 tsp cinnamon
- 1 tsp salt
- 5 1/2 - 6 # apples, peeled, cored and sliced
Old Time Fudge
By AmberK
My dad's recipe. This is a family favorite and one my dad has been making since I was a little girl
- 2 cups sugar
- 3/4 cup milk
- 2 squares unsweetened chocolate cut up
- 1 tsp. light corn syrup
- 2 Tbsp. margarine
- 1 tsp. light corn syrup
- 2 Tbsp. margarine
- 1 tsp. vanilla
Luscious Lasagna
By AmberK
a yummy pasta dish
- 1 pound of sausage or hamburger
- 1 clove of garlic
- 1 Tbsp parsley
- 1 Tbsp dried basil
- 14 oz. diced tomatoes with juice
- 6 oz. tomato paste
- 8 oz. tomato sauce
- can use spaghetti sauce
- 24 ounces cottage cheese
- 2 beaten eggs
- 1/2 tsp. pepper
- 2 tbsp. parsley
- 1/2 cup parmeasan cheese
- 8 oz. mozzarella cheese
DIY Reese peanut butter eggs
By AmberK
Mix together the powdered sugar, peanut butter, and butter
- 4 cups powdered sugar
- 1 1/2 cups Creamy Peanut butter
- 1/4 cup butter or margarine
- 2-3 tablespoons milk
- 3 cups semisweet chocolate chips
- 1 tablespoon Shortening