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Tandoori Marinade

Tandoori Marinade

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In a blender or food processor, process the ingredients untill smooth

  • 1 cup plain yogurt
  • 1 Tbsp. grated fresh ginger
  • 1 Tbsp. paprika
  • 1 Tbsp. vegetable oil
  • 2 tsp. minced garlic
  • 2 tsp. Kosher salt
  • 1 1/2 tsp. ground cumin
  • 1 tsp ground turmeric
  • 1/2 tsp ground cayenne pepper
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Butterscotch Nibbles

Butterscotch Nibbles

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Over low heat, melt butterscotch chips and peanut butter

  • 1 (12 ounce) pkg. butterscotch chips
  • 1 cup peanut butter
  • 8 cup Crispix
  • 6 oz. milk chocolate chips
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Blond Brownies with Brown Sugar Frosting

Blond Brownies with Brown Sugar Frosting

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1. Heat oven to 350 degrees

  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (do not use margarine), softened
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • Brown sugar frosting below
  • 1/2 cup chopped pecans
  • Brown Sugar Frosting
  • 1/3 cup butter (do not use margarine)
  • 2/3 cup packed brown sugar
  • 3 Tbsp. milk
  • 2 cups powdered sugar
  • 1/2 tsp. vanilla
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Barcelona Marinade

Barcelona Marinade

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In food processor or blender, process teh ingredients to a smooth paste, 1 to 2 minutes

  • 5 scallions, cut into 1 inch pieces
  • 1 cup lightly packed fresh basil leaves
  • 3 large garlic cloves
  • 2 serrano chile peppers, roughly chopped
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. sherry vinegar
  • 1 tsp kosher salt
  • 1/2 tsp. freshly ground black pepper
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Banana Bread

Banana Bread

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1. Move oven rack to low position so taht tops of pans will be in center of oven

  • 1 1/4 cups sugar
  • 1/2 cup stick margarine or butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 2 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup chopped nuts, if desired
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Zucchini Bars with Browned Butter Frosting

Zucchini Bars with Browned Butter Frosting

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1. Heat oven to 350 degrees

  • 3 eggs
  • 1 1/2 cup sugar
  • 1 cup vegetable oil
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 2 cups shredded zucchini (about 2 medium)
  • 1 1/2 cups chopped pecans
  • Browned Butter Frosting
  • 28 pecan halves
  • Browned Butter frosting
  • 6 Tbsp. butter, do not use margarine
  • 6 cups powdered sugar
  • 1 tsp. vanilla
  • 8 to 10 Tbsp. milk
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S'mores on the Grill

S'mores on the Grill

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- Preheat grill to medium-hot - build s'more - wrap in aluminum foil - grill wrapped S'more for 1-2 minutes per

  • grahmn crackers
  • marshmallows
  • hersey chocolate bars
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Pork Rub

Pork Rub

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Mix together

  • 2 tsp. pure chile powder
  • 2 tsp. freshly ground black pepper
  • 2 tsp. Kosher salt
  • 2 tsp. ground cumin
  • 2 tsp. dried oregano
  • 1 tsp granulated garlic
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Waffles

Waffles

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1. Heat waffle iron 2. Beat eggs in large bowl with hand beater until flufffy

  • 2 large eggs
  • 2 cups all purpose or whole wheat flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 Tbsp. granulated or brown sugar
  • 4 tsp. baking powder
  • 1/4 tsp salt
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Jerk Marinade

Jerk Marinade

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In food processor, combine ingredients

  • 1/2 cup roughly chopped yellow onion
  • 1 jalapeno chile pepper, roughly chopped
  • 3 Tbsp. white wine vinegar
  • 2 tbsp soy sauce
  • 2 Tbsp. canola oil
  • 1/2 tsp ground allspice
  • 1/4 tsp. granulated garlic
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/8 tsp. ground nutmeg
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