AmberK's profile page
Recipes
Lemon Butter Spritz
By AmberK
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 1-1/4 cups confectioners' sugar
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon peel
- 2-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 2 to 3 tablespoons whole milk
Pancakes
By AmberK
1. Beat egg in medium bowl with hand beater until fluffy
- 1 large egg
- 1 cup all purpose or whole wheat flour
- 3/4 cup milk
- 1 Tbsp. granulated or packed brown sugar
- 2 Tbsp. vegetable oil
- 3 tsp. baking powder
- 1/4 tsp salt
- margarine or shortening
Southern Buttermilk Corn Bread
By AmberK
1. Heat oven to 450 degrees
- 1 1/2 cups yellow, white or blue cornmeal
- 1/2 cup all purpose flour
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil or shortening
- 2 tsp. baking powder
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 large eggs
Quinoa Tabbouleh
By AmberK
Cooking Light OCTOBER 1999
- 1 3/4 cups water
- 1 cup uncooked quinoa
- 1/2 cup coarsely chopped seeded tomato
- 1/2 cup chopped fresh mint or parsley
- 1/4 cup raisins
- 1/4 cup chopped cucumber
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped green onions
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons minced fresh onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Holdiay Cookie Dough
By AmberK
I love this recipe and the cookies taste good also!
- 2 cups butter, softened
- 1 cup sugar
- 1/4 cup sweetened condensed milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 4 cups all-purpose flour
- 1/8 teaspoon salt
- Sprinkles, jimmies or colored sugar, optional
Cinnamon Stars
By AmberK
Smells wonderful when the oven door is open!
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2-3/4 cups all-purpose flour
- 1/3 cup ground cinnamon
Roll-Out Cookies Recipe
By AmberK
In a bowl, cream butter and sugar
- GLAZE:
- 1 cup butter, softened
- 1 cup sugar
- 1 Eggland's Best Egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1 tablespoon light corn syrup
- Food coloring, optional
Butternut Harvest Stew
By AmberK
A great fall soup
- 2 Tbsp. Butter
- 1 1/2 pounds boneless pork, cubed
- 1 medium onion
- 2 cloves of garlic
- Melt butter in large saucepan. Add pork, onion, and cloves and saute until meat is no longer pink, drain off fat.
- 3 cups chicken broth
- 3/4 tsp. salt
- 1/4 tsp. dried rosemary(crushed)
- 1/4 tsp. rubbed or ground sage
- 1 bay leaf
- Add, cover and simmer 20 minutes
- 1 medium butternut squash (peeled and chopped)
- 2 medium apples (peeled if desired and chopped)
- Add and simmer uncovered until squash and apples are tender, 20 minutes. Discard bay leaf...
Chocolate Raspberry Sundae Topper
By AmberK
1.) PREPARE boiling water canner
- 1/2 cup sifted unsweetened cocoa powder
- 6 Tbsp Ball® RealFruit® Classic Pectin
- 4-1/2 cups crushed red raspberries
- 6-3/4 cups granulated sugar
- 4 Tbsp. lemon juice
- 6 (8 oz) half pint glass preserving jars with lids and bands
Goody Goody Gumdrops
By AmberK
In a small bowl, sprinkle gelatin over 1/2 cup water; let stand for 5 minutes
- 3 envelopes unflavored gelatin
- 1-1/4 cups water, divided
- 1-1/2 cups sugar
- 1/4 to 1/2 teaspoon peppermint extract
- Green and red food coloring
- Additional sugar