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APPLE STRUDEL

APPLE STRUDEL

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Melt butter (warm, not hot)

  • 1/2 lb. butter
  • 2 c. bread crumbs
  • pinch sugar
  • pinch cinnamon
  • 3 c. flour
  • 1/4 c. melted butter
  • 1 1/2 warm water
  • pinch salt
  • 10 peeled, grated apples
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APPLE PIE FILLING***

APPLE PIE FILLING***

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In a large bowl, toss apples with lemon juice and set aside

  • 18 c. thinly sliced apples
  • 3 tbsp. lemon juice
  • 4 1/2 c. white sugar
  • 1 c. cornstarch
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 10 c. water
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CREAM PUFFS****

CREAM PUFFS****

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Bring oil and water to a boil

  • 1/4 c. oil
  • 1/2 c. boiling water
  • 1/2 c. sifted flour
  • pinch of salt
  • 2 eggs
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SPICE CAKE

SPICE CAKE

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Beat all ingredients at a low speed for 1 minute

  • 1 1/2 c. flour
  • 1 c. granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/3 c. shortening
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THUMBPRINTS

THUMBPRINTS

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Mix margarine, salt, vanilla and brown sugar until light and fluffy

  • Chocolate filling:
  • 1/2 c. soft margarine
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. brown sugar
  • 1 1/2 c. sifted flour
  • 2 tbsp. milk
  • 1/4 c. chopped chocolate pieces
  • Plain sugar
  • 3/4 c. chocolate chips
  • 1 tbsp. shortening
  • 2 tbsp. white corn syrup
  • 1 tbsp. water
  • 1 tsp. vanilla
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MORNING SPICE MINI MUFFINS

MORNING SPICE MINI MUFFINS

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TO DIE FOR CANDY

TO DIE FOR CANDY

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Line 9 x 13 pan with foil and line graham wafers in the pan

  • Graham waters
  • 1 1/2 c. butter
  • 1 1/2 c. white sugar
  • 1 pkg. milk chocolate chips
  • 1 pkg. white chips
  • 1/2 pkg. dark chocolate chips
  • Sliced almonds
  • Ground walnuts
  • 1 pkg. toffee chips
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LEMON PIE****

LEMON PIE****

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Boil the sugar, water and cornstarch until thick

  • 1 c. granulated sugar
  • 1 1/2 c. water
  • 3 tbsp. cornstarch
  • 1 lemon
  • 2 egg yolks
  • 2 egg whites
  • 1/4 c. sugar
  • cream of tarter
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SWEET DOUGH

SWEET DOUGH

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Scald milk and add sugar, salt and shortening

  • 1 1/2 c. milk
  • 1 1/2 c. granulated sugar
  • 3 1/2 tsp. salt
  • 3/4 c. shortening
  • 1 1/2 c. luke warm water
  • 6 tsp. sugar
  • 6 envelopes of yeast
  • 6 well beaten eggs
  • 6 c. sifted flour
  • 6 c. sifted flour
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*CHICKEN SOUVLAKI

*CHICKEN SOUVLAKI

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Preheat the broiler; spray the broiler rack with Pam

  • 1 tbsp. fresh lemon juice
  • 2 tsp. olive oil
  • 3 minced galic cloves
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. ground cumin (optional)
  • 1/2 tsp. freshly ground pepper
  • 1/4 tsp. salt
  • 10 oz. skinless boneless chicken breasts, cut into sixteen 3/4 x 5" strips
  • 1 c. plain nonfat yogurt
  • 1/2 medium cucumber, peeled, seeded and shredded
  • 1 tbsp. minced dill
  • 4 small pitas, halved
  • Calories 206
  • Fat 3 g
  • Saturated Fat 1 g
  • Cholesterol 42 mg
  • Sodium 315 mg
  • Carbohydrate 22 g
  • Fibre 8 g
  • Protein 22 g
  • Points 3
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