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Recipes
Cakes: Apricot Brandy Pound Cake
By JoFClark
Mom
- 2 sticks buter
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1/2 t salt
- 1/4 t soda
- 1 cup sour cream
- 1/2 t lemon extract
- 1 t orange extract
- 1/4 t almond extract
- 1/2 t rum extract
- 1 t vanilla extract
- 1/2 cup apricot brandy
Soups: Zucchini Soup
By JoFClark
Boil cubed zucchini and chopped onion until tender, not mushy (12 or so minutes) Note: amounts of each depend on yo
- Zucchini
- Onions
- Butter
- Salt
- Pepper
Vegan: Roasted Cauliflower Soup
By JoFClark
Heat the oven to 175°C. Divide the cauliflower into florets, and put in an oven proof pan
- 1 medium cauliflower
- olive oil
- 1 yellow onion
- 2 cloves of garlic
- 2 medium potatoes
- 500 ml stock (vegetable or chicken)
- 500 ml water
- 3/4 tbsp cream (optional)
- salt, cayenne pepper
Poultry: CCDS International Tent at Big Saturday Teriyaki Chicken
By JoFClark
Cut into bite size pieces, then put onto pointed skewers (about 4 pieces of chicken per skewer) Prepare Teriyaki Sa...
- (Noriko Haraguchi 704-553-3069)
- 1 lb chicken
- 1/2 cup soy sauce
- 1/2 cup Mirin (Oriental store)
- 1 T sugar
- 15 pointed wooden skewers
Appetizers: Nancy Merryman's Cheese Crackers OR Michaele Autry Cheese Cookies
By JoFClark
Nancy Merryman's Cheese Cookies Mix margarine and cheese into a paste, add in mixed dry ingredients slowly in a he...
- 4 sticks Food Lion margarine (not butter)
- 2 1/2 cups Cracker Barrel Extra Sharp cheddar cheese, 1 block
- 4 1/2 cups Food Lion self-rising flour
- 3 cups Rice Krispies
- 1 t cayenne pepper
- OR
- 1/2 lb butter
- 1/2 lb sharp cheddar
- 2 cups plain four
- 2 T sugar
- 1 t salt
- 2 cups Rice Krispies
Desserts: Blondies
By JoFClark
Cream sugar and butter Mix rest Bake in 9X13" for 35 minutes at 350 degrees
- 2 cups brown sugar
- 2/3 cup butter
- 2 eggs
- 2 t vanilla
- 2 cups clour
- 1 t baking powder
- 1 t salt
- 1/4 t baking soda
- 1 large package of chocolate chips
Breads: Low Fat Strawberry Poppy Seed Muffins
By JoFClark
Heat oven to 400 degrees Spray 12 medium muffin cups with cooking spray or place paper cups in muffin cups and spra
- 3/4 cup skim milk
- 1/4 cup applesauce
- 1/4 cup second nature eggs real egg product
- 2 cups gold medal all purpose flour
- 3/4 cup sugar
- 1 T poppy seed
- 2 t baking powder
- 1/2 t salt
- 1 cup cut up or fresh or frozen without syrup (thawed strawberries)
Pork: Grilled Pork Tenderloin with Garlic Barola sauce
By JoFClark
Bring tenderloins to room temperature Tuck thin ends under and secure with skewer Brush with virgin olive oil Sprin...
- Sauce:
- Small tenderloin, 9-1 ozs.
- 6 ozs. Tart cherries
- 2 small cloves garlic
- 3/4 bottle good quality Barola (dry red)
- 2-3 T butter
Cakes: Hershey's Cocolate Syrup Cake
By JoFClark
Cream butter and sugar Mix all ingredients, chocolate syrup last Set oven at 350 degrees Grease and flour pan for 3
- 1 stick butter
- 1 cup sugar
- 4 eggs - add 1 at a time
- 1 cup flour
- 1 t baking powder
- 1 t vanilla
- pinch of salt
- 1 large can chocolate syrup (16 oz)
Seafood: Williams Sonoma's Court Bouillon and Poached Fish
By JoFClark
The quantitiy of liquid used is determined by the size of the fish and pan
- Court Bouillon
- Proportions from 1 cup wine to 6 cups water or fish stock to 3 cups wine to 6 cups water.
- 1 large onion, peeled and sliced
- 1/2 carrots, peeled and sliced
- 1/2-1 t thme
- 1 rib celery, sliced
- 3-4 sprigs parsley
- 1/2 T sea salt
- 1 bay leaf