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Recipes
Menu: Thanksgiving
By JoFClark
Turkey - out at noon Dressing - 400 degrees for 25 minutes Gravy - 15 minutes Ham - noon Squash - 11:00am 350 degre
- Turkey
- Dressing
- Gravy
- Ham
- Squash
- Green beans
- Mammaw's chili
- Sweet Potatoes
- Corn
- Black eyed peas
- Cranberry relish
- Chocolate roll
- 2014 2014
- Turkey gravy (no turkey :-()
- Ham
- Ten derloin
- Dressing - Mammaw's and Vegetarian-style
- Rolls
- Green beans
- Squash casserole
- Black eyed peas with ham
- Cranberry relish
- Sweet potato mash (yellow meat)
- Pumpkin Pie
- Chocolate roll
- Chocolate mousse cake
- Pumpkin Cheese cake
- With Reynolds Jennifer Mckenzie Graham Christopher Tanner and Annie
Vegan: Leslie Taylorson's Sunflower Seed Pate
By JoFClark
Blend together in the food processor with an S blade the sunflower seeds, lemon juice, almond butter and garlic clo
- 3 cups sunflower seeds, soaked 8-12 hours, drained and air dried 2-4 hours
- 1 cup kale, chopped fine
- 1 red bell pepper, seeded and chopped
- 1/2 cup red onion
- 1/2 cup green onion
- 1 cup fresh parsley, chopped
- 1 cup fresh lemon juice
- 3 garlic cloves, peeled
- 1/4 cup raw almond butter
- 1-2 T fresh ginger, minced
- 1 t dried cumin
- 1 t Celtic sea salt
- 1/2 t dried cayenne pepper (or to taste)
Poultry: Savory Crust Chicken Pie
By JoFClark
Combine butter, sour cream and egg
- Crust
- 1 stick butter
- 1 cup sour cream
- 1 egg
- 1 cup flour
- 1 t salt
- 1 t baking powder
- 1/2 t thyme or sage
- 1/2 to 1 cup shredded cheese
- Filling
- 1/4 cup chopped onion
- 2 T butter
- 2 cups cooked cubed chicken or turkey
- 2 cups leftover vegetables
- 1 can cream of chicken soup
Sauces: Hot Pepper Mayonnaise
By JoFClark
Mix all to taste
- Cayenne pepper
- Lemon juice
- 1 cup mayonnaise
Cakes: Cook's Carrot Layer Cake
By JoFClark
SERVES 10 TO 12 Shred the carrots on the large holes of a box grater or in a food processor fitted with the shredd...
- INGREDIENTS
- Cake
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 1/4 cups (8 3/4 ounces) light brown sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 2/3 cups shredded carrots (4 carrots)
- 2/3 cups dried currants
- Frosting
- 16 tablespoons unsalted butter, softened
- 3 cups (12 ounces) confectioners' sugar
- 1/3 cup buttermilk powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 12 ounces cream cheese, chilled and cut into 12 equal pieces
- 2 cups (8 ounces) pecans, toasted and chopped coarse
Mexican: Montezuma Pie
By JoFClark
Mix sour cream and milk - set aside In a food processor, blend tomatillos, garlic and cilantro In skillet, heat o...
- 2 cups sour cream
- 1/3 milk
- 2 13 oz cans tomatillos, drained
- 2 cloves garlic
- 1 T minced fresh cilantro
- 2 T veggie oil
- 1 cup chopped onions
- 2 4oz cans diced green chilies
- 12 6 inch cans corn tortillas, cut into quarters
- 2 1/2 cups shredded, cooked chicken
- 2 cups shredded Monterey Jack cheese
Vegetables: Chinese Vegetables
By JoFClark
Cook broccoli crisp tender In pan stir fry about 1 minute: peppers, mushrooms, onion flakes, water chestnuts Season...
- Broccoli
- Green Peppers
- Mushrooms
- Onion Flakes
- Sliced Water Chestnuts
Eggs: Huevos Rancheros
By JoFClark
To make the Ranchero Sauce, in a medium pot, heat the oil over medium-high heat
- Ranchero Sauce:
- 1 tablespoon vegetable oil
- 1 cup chopped white onions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 tablespoon minced jalapeno
- 1 teaspoon minced garlic
- 1 cup chopped tomatoes and their juice
- 1 cup chicken stock
- 3 tablespoons chopped cilantro
- 2 teaspoons vegetable oil
- 4 large corn tortillas
- 1/2 cup warm refried beans
- 2 tablespoons unsalted butter
- 8 large eggs
- 1 1/2 cups pepper Jack
Poultry: Aunt Granny’s Curried Chicken
By JoFClark
Saute separately the onion, pepper and mushrooms
- Base
- 6 cups chicken both
- 2 cups homemade soup mix
- 8 chicken breasts
- 1/4 green pepper diced
- 1/4 red pepper diced
- 1-2 cloves garlic
- 6 – 12 oz fresh sliced mushrooms
- 1 large onion, diced
- 4 T curry powder or to taste
- 2 cloves garlic (optional)
- 6 T ketchup or to taste
- 3 cups shredded coconut (optional)
- 1 t ginger
- 2 t dry mustard
- 1 T Worcestershire
Appetizers: Cream Cheese & Crabmeat Dip
By JoFClark
Serve with triscuits
- 8 ozs cream cheese
- 1 can crabmeat or fresh
- Horseradish and ketchup to taste