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Recipes
Miscellaneous: Bob Belczyk's Pickles
By JoFClark
Boil mixture. Let cool about five minutes
- 1 gallon water
- 1 cup white vinegar
- 1/2 cup salt
- Cucumbers
- Dill
- Garlic
Mexican: Tamale Pie
By JoFClark
To make filling, brown ground beef, onions and green pepper; drain
- 1 pound ground beef
- 1 cup chopped onion
- 1 green pepper, chopped
- 1 can tomato sauce (15 ozs)
- 1 can whole kernel corn, drained (17 ozs)
- 1/2 cup sliced pitted ripe olives
- 1 clove garlic, minced
- 1 T sugar
- 1/2 t salt
- 2 t chili powder
- Dash black pepper
- 1 cup grated cheddar cheese
- CRUST
- 3/4 cup yellow cornmeal
- 1/2 t salt
- 2 cups cold water
- 1/2 t chili powder
- 1 T butter
Beverages: Sally's Strawberry Smoothie
By JoFClark
Blend
- Strawberries
- 1 teaspoon strawberry jam
- Little bit of milk
- Then put Ice Cream (Yogurt) to make it thick.
Vegetables: 1/2 Runner Green Beans
By JoFClark
Bring water and salt to a boil
- 1 gallon washed, strung and snapped 1/2 runner green beans
- 1 cup water
- 1 1/2 t salt
- Avocado oil
Poultry: Nancy Overman's Chicken Breasts
By JoFClark
Roll chicken in flour, salt and pepper Mix water, butter and lemon juice Pour over chicken Cook uncovered 1 1/2 hou
- Chicken
- Flour
- Salt and pepper
- 1 cup ater
- 1 stick butter
- Lemon
- Oregano
Breads: Helen Wells' Zucchini Bread
By JoFClark
Chop nuts into medium pieces Beat eggs Add sugar and oil Combine dry ingredients Add to first mixture alternating w
- 1 cup walnuts
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 3 1/2 cup flour
- 1 1/2 t soda
- 1 1/2 t salt
- 1 t cinnamon
- 3/4 t baking powder
- 2 cups grated zucchini,not peeled
- 1 cup raisins
- 1 t vanilla
Frozen: Igloos
By JoFClark
L
- 1 cup sugar
- 1 stick butter
- 3/4 cup raisins (white)
- 3/4 cut nuts (pecans)
- 1 No.2 can drained crushed pineapple
- 2 boxes butter cookies
- 1/2 pint whipping cream
- 1 can flake coconut (Use as needed)
Dips: Pumpkin Dip
By JoFClark
Directions to Pumpkin Dip #1 Mix all the ingredients together
- 1 large box vanilla instant pudding mix
- 1/4 t allspice
- 1/2 t cinnamon
- 12 oz can pumpkin
- 12 oz Cool Whip
- Pumpkin Dip #2
- 4 cups sifted powdered sugar
- 10 oz cream cheese, softened
- 2 t cinnamon
- 1 t ginger
- 1 30oz can pumpkin pie filling
Breads: Sour Cream Coffee Cake
By JoFClark
Toni Griffin
- 2 sticks butter
- 2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1/2 t vanilla
- 2 cups flour
- 1 t baking powder
- 1/4 t salt
- 1 cup chopped pecans
- 1 t cinnamon
- 4 t sugar
Breads: Salt Rising Bread
By JoFClark
Scald milk, take from heat, stir in just 1 T sugar, salt and corn meal
- 1 cup whole milk
- 2 T sugar
- 1 1/2 t salt
- 1/3 cup white corn meal (preferably water ground)
- 1 cup lukewarm water
- 4 1/2 cups sifted all purpose flour
- 2 T melted butter