JoFClark's profile page
Recipes
Seafood: Janet Lefkowitz's Crab Cakes
By JoFClark
Shape into flat cakes. Pat with bread crumbs
- 1 lb crabmeat
- 1 egg
- 3 T mayonnaise
- 2-3 T Panko bread crumbs
- Salt & pepper
- Tobasco
- Worcestershire
- Onion (optional)
- Lemon juice
- Old Bay Seasoning
- Parsley
Cookies: Sugar Cookies
By JoFClark
Beth Rathke Yield: 5 dozen 2 inch cookies
- 1 1/2 cups 4X sugar
- 1 cup butter
- 1 egg
- 1 t vanilla
- 1/2 t almond
- 2 1/2 cups flour
- 1 t baking soda
- 1 t cream of tartar
- Granulated sugar
Breads: New Orleans Doughnuts
By JoFClark
Mix sugar into yolks. Beat well and add milk
- 1 cup sugar
- 2 egg yolks
- 1 cup milk
- 4 cups flour
- 4 t baking powder
- 1 t grated mace
- 1/2 t salt
- 1/2 cup melted shortening
- 2 egg whites
Beef: Country Style Steak
By JoFClark
Coat beef with salt, pepper and flour mixture
- Beef
- Salt and pepper
- Flour
Cakes: Aunt Ellen's Prune Cake
By JoFClark
Blend sugar and oil. Add eggs
- 3 eggs
- 1 cup vegetable oil
- 1 1/2 cup sugar
- 2 cups flour
- 1 t soda
- 1 t cinnamon
- 1 t nutmeg
- 1 t allspice
- 1 cup buttermilk
- 1 cup prunes, cooked, seeded and chopped
- 1 t vanilla
- 1 cup nuts
- Buttermilk Icing
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 t soda
- 1 T white corn syrup
- 1/4 cup butter
- 1/2 t vanilla (or rum)
Cakes: Charlotte Observer's Buttermilk Cake with Fresh Strawberries and Cream
By JoFClark
Heat oven to 325 degrees, Grease and lightly flour 9 inch round or square cake pans, set aside Sift together flour
- 4 q/w cups all purpose flour
- 1 T baking powder
- 1 t baking soda
- 1/2 t salt
- 3/4 pound (3 sticks) unsalted butter
- 2 1/2 cups granulated sugar, divided
- 6 large eggs
- 2 t pure vanilla extract
- 2 cups buttermilk
- 3 cups heavy cream
- 3 pints fresh strawberries, hulled (for the top)
- Confectioner's sugar, to garnish, optional
Salads: 5 star Caesar Salad and Dressing
By JoFClark
For the dressing: Place the anchovies into a blender or food processor
- Total Time:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Yield:4 servings
- Level:Easy
- Next Recipe
- Ingredients
- Salad Dressing:
- 4 whole anchovy fillets
- 2 tablespoons (and up to 3 tablespoons) Dijon mustard
- 1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
- 1 teaspoon Worcestershire sauce
- 2 cloves fresh garlic, peeled
- 1/2 whole lemon, juiced
- 1/2 cup olive oil
- 1/4 cup freshly grated Parmesan
- 1 dash salt
- Freshly ground black pepper
- Croutons:
- 1/2 loaf crusty French bread
- 1/4 cup olive oil
- 2 cloves fresh garlic, peeled
- Salt
- Salad:
- Hearts of romaine lettuce
- Fresh Parmesan wedge
Desserts:Vanilla Pudding
By JoFClark
Add sugar, salt and flour in a saucepan and stir in milk Cook over medium heat until it comes to a boil Boil 1 minu
- Meringue:
- 1/2 cup sugar
- 1/2 t salt
- 1/4 cup flour
- 2 cups milk
- 2 eggs or 4 egg yolks
- 2 t vanilla
- 2 egg yolks
- 1/4 cup sugar
Desserts: Goodie Bars
By JoFClark
Sadie McKinnon
- 1 box German Chocolate Cake Mix
- 1 stick butter
- 2/3 cup evaporated milk
- 1 cup chopped nuts
- 1 bag caramels
Breads: Hazel's Corn Bread
By JoFClark
Heat oven to 400 degrees Cook 20-30 minutes
- 1 cup self rising corn meal
- 1 large can cream corn
- 1 cup sour cream
- Dollop of olive oil