JoFClark's profile page
Recipes
Cookies: Charlotte Observer Chocolate Chip Granola Bars
By JoFClark
Preheat oven to 325 degrees and line a baking sheet with parchment paper
- 4 cups old-fashioned rolled oats
- 1/4 cup whole wheat flour (I use rice flour)
- 1/2 cup shredded unsweetened coconut
- 1/3 cup packed brown sugar
- 1 /cup chocolate chips (or raisins or other dried fruit)
- 1/2 t kosher salt
- 1/2 cup canola oil (I use Safflower oil)
- 1 t vanilla extract
- 1/2 cup honey
Fruits: Apple Goodie
By JoFClark
Sift sugar, flour, salt, cinnamon together and combine with sliced apples Mix together well and place in the bottom
- For Topping:
- 1/2 - 3/4 cup sugar
- 1 T flour
- 1/8 t salt
- 1/4 t cinnamon
- 2 cups sliced apples
- 1/2 cup oatmeal
- 1/4 - 1/3 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter
- 1/8 t soda
- 1/8 t baking powder
Sauces: Liz Dalrymple's Salsa
By JoFClark
Blend raw in food processor
- 4-5 large tomatoes
- Handful of cilantro
- 8 - 10 tomatillos
- 1 purple onion
- 2 cloves garlic
- 4-5 jalapenos, fresh
- Juice of 2 limes
- Salt
- Olive oil
Sauces: Balsamic Reduction
By JoFClark
Gary Dusterhoff
- 1 quart balsamic vinegar
- 1/2 pound dark brown sugar
Desserts: Bread Pudding
By JoFClark
12/23/04
- 1 loaf stale french bread, cubed
- 1 quart milk
- 4 eggs beaten
- 2 cups sugar
- 1 cup raisins
- 1 T vanilla
- 1 t nutmeg
- 1 t cinnamon
- 4 - 8 T butter
- Whiskey Sauce
- 1/4 lb butter
- 1/2 - 1 cup sugar
- 2 eggs eaten
- 1/2 cup bourbon
Soups: Charlotte Observer's Chicken, Shrimp and Sausage Gumbo
By JoFClark
Place chicken, onion, carrot and celery into a small stockpot
- 2 chicken breast halves, on the bone
- 1 small onion, quartered, peel left on
- 1 carrot, cut into chunks
- 1 stalk celery, cut into chunks
- Salt to taste
- 10 About 10 whole black peppercorns
- 1 pound kielbasa, cut into 1/2 inch rounds or half moons
- 1/4 cup vegetable oil
- 1/4 cup flour
- 1 medium onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, finely minced
- 1 pound medium shrimp, peeled
- Cooked white rice, for serving
Dressings: Fruit Dressing
By JoFClark
Mix and refrigerate
- 1/2 cup mayonnaise
- 1/3 cup honey
Pork: Asian Pork Fried Rice
By JoFClark
Prepare rice according to package directions
- 3 T oil
- 2 cloves garlic, minced
- 2 t fresh ginger, minced
- 1 lb pork tenderloin, cut into thin strips
- 8 scallions, sliced (all of white end and 3: of green stem)
- 2 T soy sauce
- 4 servings of quick cooking rice
Vegetables: Mammaw's Squash Casserole
By JoFClark
From Helen Foreman's mother - Myrtle Wells Bird
- 2 pounds yellow squash
- 2 medium onions
- 1 egg
- 10 whole wheat saltine crackers
- 1/2 stick butter
Poultry: Honey Dijon Mustard
By JoFClark
Preheat oven to 350 degrees
- 1 T flour
- 1 can cream of mushroom soup
- 1 jar sliced mushrooms, drained
- 2 T Dijon mustard
- 1 T honey
- 1/8 t paprika
- 1/8 t galic powder
- 4 boneless, skinless chicken breasts
- Rice