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Recipes
Dips: White Bean Dip with Rosemary Olive Oil
By JoFClark
Mary Jane Carty's 60th Surprise Birthday Party Chicken salad Pimento cheese finger sandwiches Mock chicken salad in
- 1/4 cup olive oil, divided
- 2 cloves garlic, peeled and minced
- 2 cans (15 oz each) white beans (Great Northern, cannellini, or white kidney beans), drained and rinsed
- 2 T fresh lemon juice
- 2 t kosher salt
- 3 sprigs fresh rosemary, rinsed
Poultry: Jean Bailey's Baked Chicken Casserole
By JoFClark
Place each breast on 2 slices of beef Sprinkle with bacon bits Mix and cover with all other ingredients Cover casse
- 4 boneless, skinless chicken breasts
- 2 pieces of sliced beef
- Bacon bits
- Cream of chicken, mushroom or celery soup
- Buttermilk
- Broth or water
Breads: Linda Christopher's Cream Cheese Pastry
By JoFClark
Cream and add flour Chill dough Make into balls, 1 inch in diameter Hole in top Bake at 425 degrees for 12-15 minut
- 1 cup butter
- 2 3 oz packages cream cheese
- 2 cups sifted flour
Vegetables: Broccoli/Cauliflower Casserole
By JoFClark
Dinah Shore
- Put in casserole dish. Cover with sauce:
- Blanch broccoli and cauliflower pieces for 2 minutes
- 2 T butter
- 2 T flour
- 1 cup milk
- Add:
- 1/2 cup parmesan cheese
- 1 cup grated cheddar cheese
- salt
- white pepper
- 2 T Dijon mustard
- 1 cup sauteed bread crumbs
- 1/2 cup slivered almonds
Sauces: Hot Fudge Sauce
By JoFClark
Sally Wrenn
- 3 squares unsweetened chocolate
- 3/4 cup sugar
- 2 T flour
- salt, pinch
- 1/2 - 1 cup boiling water
- 1/2 - 1 t vanilla
- 1 T butter, optional
- 1 T coffee
Desserts: Sandi Yarber's Crack Candy
By JoFClark
Line a jelly roll pan or large, rimmed cookie sheet with foil
- Saltine crackers
- 3 sticks butter
- 1 1/2 cups brown sugar
- 2 cups chocolate chips
Beverages: Key Lime
By JoFClark
Hemingways - shared by John
- Bacardi Rum
- Triple Sec
- Lime jice
- Splash of Blue Caraco
- Splash of pineapple juice
- Dark rum
Mexican: Gerry's Chicken Enchiladas
By JoFClark
Cut chicken breasts into 1 inch strips
- 4 boneless, skinless chicken breast halves
- 1 T vegetable oil
- 1 onion,, chopped
- 1 10 oz can diced tomatoes with green chile peppers
- 1 14.5 oz can stewed tomatoes
- 12 chile peppers, diced
- 1 10.75 oz can condensed cream of chicken soup
- 1 14.5oz can chicken broth
- 1 bunch green onions, chopped
- 1/2 pint heavy cream
- 6 6" corn tortillas
- 3 cups shredded Cheddar cheese
- 1 10oz can enchilada sauce
Breads: Old Mill Gingerbread
By JoFClark
Preheat oven to 350 degrees Grease a 9 inch pan lightly Mix oil, dry mix and 1 1/2 cups boiling water Stir until we
- 1 lb (2 1/2 cups) Old Mill Gingerbread Mix
- 1/2 cup Oil or butter
- 1 1/2 cups boiling water
Vegetables: Summer Casserole
By JoFClark
Bake at 325 degrees for 45 minutes
- 1 medium onion
- 2 T vegetable oil
- 3 eggs
- 1 pound zucchini, grated
- 1 pound yellow squash, grated
- 1 t salt
- 1/4 t pepper
- 1/2 t oregano
- 1/4 t garlic powder