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Recipes
Luby’s Carrot / Raisin Salad
By Tangie2010
Shred carrots using large holes of grater
- 2 Pounds Carrots, Peeled and Trimmed
- 1 Cup Raisins
- 1 Cup Canned Crushed Pineapple, Drained
- 1 Cup Mayonnaise
- ½ Cup Powdered Sugar
The Lure Burger with Caramelized Onion-and-Bacon Jam
By Tangie2010
People's Choice Winner at Rach's New York City Burger Bash 2009
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- 6 slices bacon
- 1/4 cup vegetable oil
- 1 large white onion, chopped (2 cups)
- 1 1/2 pounds ground beef chuck
- 1/4 cup Dijon mustard
- 4 slices American cheese
- 4 crusty rolls, split and toasted
- 4 dill pickles, shaved into ribbons
Taco Bake
By Tangie2010
HEAT oven to 400°F. PREPARE Dinner as directed on package
- 1 pkg (14 oz) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb ground beef
- 1 pkg (1-1/4 oz) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 3/4 cup Sour Cream
- 1-1/2 cups Shredded Cheddar Cheese, divided
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
LEMON-PEAR BREAKFAST BREAD
By Tangie2010
Preheat oven to 350°. Brush a 9" x 4" loaf pan with oil; line with parchment paper
- 1/2 cup Oil, plus 1 Tbsp for pan
- 2 cups Whole Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- Zest of 1 Lemon
- 2 Large Eggs
- 1/2 cup Honey
- 1 cup Purchased Pear Puree
- 2 Tbsp Poppy Seeds
- 2 Ripe Pears, grated
Paula's House Seasoning
By Tangie2010
Paula Deen's All Around Seasoning Mixture
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Hoisin-Glazed Shrimp over Crispy Noodle Cake
By Tangie2010
In a large pot of boiling, salted water, cook the noodles according to package directions; drain, then press into a...
- One 10-ounce package Chinese-style noodles or ramen
- 1/2 cup hoisin sauce
- One 20-ounce can pineapple chunks, juice reserved
- 7 tablespoons vegetable oil
- 1 teaspoon crushed red pepper
- One 10-ounce bag frozen cut green beans, thawed and patted dry
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, grated
All-Purpose Cheese Spread
By Tangie2010
Place all of the ingredients in a small mixing bowl
- 1 (6-Ounce) Jar Cheese Spread
- 1 (8-Ounce) Package Cream Cheese, Softened
- 1/2 Cup Mayonnaise
- 1/2 Cup Butter, Softened
- 1 Teaspoon Garlic Powder
Biscuit & Gravy Casserole
By Tangie2010
- 1 Can (16 Count) Biscuits
- 12 Eggs, beaten
- Butter
- Breakfast Meat of Your Choice, cooked
- 6 Tbsp Butter or Meat Fat (i.e. bacon)
- ½ Cup Flour
- 4 Cups Milk
- Salt
- Pepper
Creamy Chicken and Spaghetti Bake
By Tangie2010
Break spaghetti in half. Cook spaghetti according to package directions just until tender
- 3-oz Spaghetti
- 6-oz Ground Chicken
- 1/2 cup Mushrooms, sliced
- 1/8 cup Onion, chopped
- 1 Clove Garlic, minced
- 1 Tbsp Oil
- 1/2 Tbsp Butter
- 1/2 Tbsp All-Purpose Flour
- 1/8 tsp Pepper
- 1/3 cup Milk
- 1/3 cup Shredded Sharp American Cheese (1 1/2 oz)
- 1/8 cup Black Olives, sliced
- 1/2 Tbsp Snipped Parsley
- 1/2 Tbsp Pimiento, chopped
- 1 Tbsp Fine Dry Bread Crumbs
- 1 Tbsp Parmesan Cheese, grated
- 1/2 Tbsp Butter, melted
Cheesy Broccoli Bake
By Tangie2010
Preheat the oven to 350 degrees F
- 2 pounds Fresh Broccoli, trimmed and cut up
- 2 Tbsp Unsalted Butter, plus more for greasing the casserole
- 1/4 cup Chopped Celery
- 1/4 pound Fresh Mushrooms, sliced
- 1/4 cup Chopped Onion
- 1 (8-ounce) can Sliced Water Chestnuts
- 1 (10 3/4-ounce) can Cream of Mushroom Soup
- 1/2 pound Cheese Product, softened
- 1/2 tsp Garlic Salt
- 1/4 tsp Pepper
- 1 cup Grated Cheddar