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Recipes
Salt To Rim Glasses
By Betty2534
Added by On a small plate spread salt
- 4 TablespoonsSalt To Rim Glasses
- 1 wholeLime, Wedges For Rimming And Slices For Garnish
- 1 cupTequila
- 1 cupFresh Cantaloupe Juice
- ⅓ cupsFresh Lime Juice
- ½ cupsCointreau
- 2 cupsIce Cubes
Zucchini Pancakes with Basil Chive Cream
By Betty2534
Side dish, hors d'oeuvre
- Basil Chive Cream
- 3/4 Cup Sour Cream
- 2 TBS Water
- 1/4 Cup Chopped Fresh Basil
- 2 TBS Chopped Fresh Chives
- 1/2 TSP Salt, or to taste
- Pancakes
- 4 Cups Coursely Grated Zucchini ( approx 1 pound)
- 1 1/4 TSP Salt
- 1/4 Cup all-purpose flour
- 1 1/2 TSP Sugar
- 1/4 TSP Black Pepper
- 2 Large Egg Whites
- 4 TBS Vegetable or Canola Oil
Baked Sweet and Sour Chicken
By Betty2534
Start by preheating your oven to 325 degrees
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Mostaccioli
By Betty2534
Cook pasta until done. Drain and rinse in cold water until no longer hot
- 12 ounces, weight Mostaccioli
- 1/2 cups Mayonnaise
- 1/4 cups Whole Milk
- 4 Tablespoons White Vinegar
- 1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)
- 1/2 teaspoons Salt
- Ground Black Pepper To Taste
- 10 ounces, weight Grape Tomatoes, Halved Lengthwise
- 1/2 pounds Smoked Gouda Cheese, Cut Into Small Cubes
- 24 whole Basil Leaves (chiffonade)
Beer-Batter Fried Pickles
By Betty2534
Crunchy, tart pickles get a crispy, deep-fried coating in beer for this crowd-pleaser
- 2 (16-oz.) jars dill pickle sandwich slices, drained
- 1 large egg
- 1 (12-oz.) can beer
- 1 tablespoon baking powder
- 1 teaspoon seasoned salt
- 1 1/2 cups all-purpose flour
- Vegetable oil
- Spicy Ranch Dipping Sauce
Corn Chowder
By Betty2534
(Carefully) slice the corn kernels off the cob
- 2 * 2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
- 2 * 2 Tablespoons Butter
- 1 * 1-½ whole Yellow Onion, Diced
- 5 * 5 ears Corn, Shucked (about 4 Cups)
- 2 * 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
- 1 * 1 whole 4-ounce Can Diced Green Chilies
- 32 * 32 ounces, fluid Low Sodium Chicken Broth
- 1 * 1-½ cup Heavy Whipping Cream
- * ½ teaspoons Kosher Salt (more To Taste)
- 3 * 3 Tablespoons Corn Meal OR Masa
- * ¼ cups Water
Fried chicken (with an Italian twist)
By Betty2534
If you love fried chicken, just wait till you sink your teeth into Fabio's succulent Italian version, bathed in her...
- 3 cups buttermilk
- 3-5 sprigs rosemary
- 8 cloves garlic, crushed
- 1 whole chicken, cut into 10 pieces
- 3 cups all-purpose flour
- 2 tbsp. smoked paprika
- 2 tbsp. black pepper
- 1 tbsp. dry mustard
- Light olive oil for frying
- 1 lemon, sliced thin
- 1/4 cup all-purpose flour
- 3 sprigs rosemary
- 3 sprigs sage
- Salt and pepper, to taste
Bread and Butter Pickles
By Betty2534
Wash cucumbers and cut off the ends
- 4 pounds cucumbers, sliced
- 8 small onions, sliced
- 1/2 cup canning salt
- 5 cups sugar
- 4 cups apple cider vinegar
- 2 tablespoons mustard seed
- 2 teaspoons celery seed
- 1-1/2 teaspoons ground turmeric
- 1/2 teaspoon ground cloves
Pumpkin Cheesecake Crème Caramel
By Betty2534
1. Preheat oven to 350 degrees F
- Ingredients:
- Water
- 1 orange
- 1 1/4 cup(s) sugar
- 1 package(s) (8 ounces) cream cheese, softened
- 1 cup(s) canned pure pumpkin, (not pumpkin-pie mix)
- 6 large eggs
- 1 can(s) (12-ounce) evaporated milk
- 1/2 cup(s) heavy or whipping cream
- 1/4 cup(s) orange-flavored liqueur such as Grand Marnier or triple sec
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) ground cinnamon
- 1 pinch(s) ground nutmeg
- Salt
New Orleans-Style BBQ Shrimp
By Betty2534
Place a large cast iron skillet on a burner and heat over high heat
- 20 large (16/20) shrimp, peeled and deveined
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 8 ounces (2 sticks) salted butter