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Recipes
Sheppard's Pie
By Betty2534
1. Place a pan over high heat and add ground beef
- 2 Lbs Ground Beef
- 6-7 Medium Russet Potatoes
- 1 Small Onion, Chopped
- 1 To 1-1/2 Cups Frozen Peas & Carrots
- 4 Tbs Margarine Or Butter
- 3 Tbs All-Purpose Flour
- 2 Cups Water
- 1/2 Cup Whole Milk 1
- /4 Cup Graded Parmesan Cheese
- 1/4 Cup Philadelphia Cream Cheese
- 3-4 Tbs Ketchup
- 2 Tsp Worcestershire Sauce
- 1 Beef Flavor Bouillon Cube
- 1 Tsp Minced Garlic
- 2 Tsps Salt 2 Tsps Black Pepper 1-1/2 Tsp Paprika 1 Tsp Sugar 1/2 Tsp Thyme 1/2 Tsp Parsley Flakes
Caroline’s Macaroni Pie
By Betty2534
Bring a large pot of salted water to a boil
- Kosher salt
- 1 lb. vermicelli or thin spaghetti
- 4 large eggs
- 2 cups milk
- 1 tsp. dry mustard
- 1/2 tsp. cayenne pepper
- 5 cups shredded sharp cheddar cheese
- 2 tbsp. butter, at room temperature
- Freshly ground black pepper
Fresh Watermelon Juice
By Betty2534
Added by Place the watermelon juice, vodka, simple syrup, lime juice, and mint leaves into a cocktail shaker halfw...
- 1 cupFresh Watermelon Juice
- 4 ounces, fluidVodka
- ¼ cupsSimple Syrup
- 1 wholeLime, Juiced
- 6 wholeMint Leaves, Torn
- 2 cupsIce
Mini Chicken Pot Pies
By Betty2534
Freezable To preserve their color, don’t thaw the peas before adding them to the filling in step 6
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed
- Salt and pepper
- 2 tablespoons vegetable oil
- 5 1/2 cups chicken broth
- 2 tablespoons unsalted butter
- 3 carrots, peeled and cut into 1/2-inch pieces
- 1 onion, chopped fine
- 1 celery rib, minced
- 1/2 cup all-purpose flour
- 1/4 cup whole milk
- 2 teaspoons minced fresh thyme or 3/4 teaspoon dried
- 2 tablespoons lemon juice
- 4 (9‑inch) store-bought pie dough rounds
- 1 1/2 cups frozen peas
- 6 2‑cup disposable aluminum loaf pans
- 1 large egg, beaten
Slow Cooker Dog Food
By Betty2534
Place ground beef in slow cooker and top with rice, beans, squash, carrots and peas
- 2 1/2 pounds ground beef
- 1 (15 oz.) can kidney beans, rinsed and drained
- 1 1/2 cups brown rice
- 1 1/2 cups butternut squash, chopped into small cubes
- 1 1/2 cups carrots, finely chopped
- 3/4 cup peas, fresh or frozen
Amy's Chicken and Black Bean Enchilada Casserole
By Betty2534
Directions Heat a large skillet over medium-high heat
- 1/2 cup onions, chopped
- 2 garlic cloves, finely chopped
- 2 cups boneless skinless chicken breasts, cut into 1 pieces
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh cilantro, chopped
- 15 ounces black beans, rinsed and drained
- 2 cups brown rice, cooked
- 2 (10 ounce) cans red enchilada sauce, medium heat
- 8 ounces low-fat cream cheese, softened
- 4 ounces low-fat sour cream
- 4 1/2 ounces diced green chili peppers, drained
- 16 (6 inch) corn tortillas
- 2 cups shredded low-fat monterey jack cheese
Cornbread Dump
By Betty2534
Preheat oven to 350 degrees Spray a deep casserole dish with Pam Mix all ingredients together in casserole dish Bak...
- 1 box Jiffy Cornbread mix
- 1 cup sour cream
- 2 eggs
- 1 can creamed corn
- 1 can drained whole kernel corn
- 1 stick melted butter
All-purpose Flour
By Betty2534
Added by Preheat a nonstick skillet or griddle to medium-high heat (350ºF)
- ½ cups All-purpose Flour
- 3 Tablespoons Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 whole Egg
- ½ cups Greek Yogurt (nonfat Is Fine)
- 2 Tablespoons Melted Butter
- 1 whole Zucchini, Grated
- ½ cups Water Or Milk
Peppered Beef Soup
By Betty2534
Freeze leftovers in an airtight container up to three months
- 1 (4-lb.) sirloin tip beef roast
- 1/2 cup all-purpose flour
- 2 tablespoons canola oil
- 1 medium-size red onion, thinly sliced
- 6 garlic cloves, minced
- 2 large baking potatoes, peeled and diced
- 1 (16-oz.) package baby carrots
- 2 (12-oz.) bottles lager beer*
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried parsley flakes
- 1 tablespoon beef bouillon granules
- 1 1/2 to 3 tsp. freshly ground pepper
- 4 bay leaves
- Salt to taste
- Toasted Bread Bowls, optional
Easy Bake Bread
By Betty2534
Preheat oven to 350 degrees
- 2 Cups Self-Rising flour
- 2 1/2 Tablespoons sugar
- 1 12 oz can of room temp beer