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Sheppard's Pie

Sheppard's Pie

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1. Place a pan over high heat and add ground beef

  • 2 Lbs Ground Beef
  • 6-7 Medium Russet Potatoes
  • 1 Small Onion, Chopped
  • 1 To 1-1/2 Cups Frozen Peas & Carrots
  • 4 Tbs Margarine Or Butter
  • 3 Tbs All-Purpose Flour
  • 2 Cups Water
  • 1/2 Cup Whole Milk 1
  • /4 Cup Graded Parmesan Cheese
  • 1/4 Cup Philadelphia Cream Cheese
  • 3-4 Tbs Ketchup
  • 2 Tsp Worcestershire Sauce
  • 1 Beef Flavor Bouillon Cube
  • 1 Tsp Minced Garlic
  • 2 Tsps Salt 2 Tsps Black Pepper 1-1/2 Tsp Paprika 1 Tsp Sugar 1/2 Tsp Thyme 1/2 Tsp Parsley Flakes
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Caroline’s Macaroni Pie

Caroline’s Macaroni Pie

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 lb. vermicelli or thin spaghetti
  • 4 large eggs
  • 2 cups milk
  • 1 tsp. dry mustard
  • 1/2 tsp. cayenne pepper
  • 5 cups shredded sharp cheddar cheese
  • 2 tbsp. butter, at room temperature
  • Freshly ground black pepper
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Fresh Watermelon Juice

Fresh Watermelon Juice

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Added by Place the watermelon juice, vodka, simple syrup, lime juice, and mint leaves into a cocktail shaker halfw...

  • 1 cupFresh Watermelon Juice
  • 4 ounces, fluidVodka
  • ¼ cupsSimple Syrup
  • 1 wholeLime, Juiced
  • 6 wholeMint Leaves, Torn
  • 2 cupsIce
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Mini Chicken Pot Pies

Mini Chicken Pot Pies

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Freezable To preserve their color, don’t thaw the peas before adding them to the filling in step 6

  • 1 1/2 pounds boneless, skinless chicken breasts, trimmed
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 5 1/2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 1 onion, chopped fine
  • 1 celery rib, minced
  • 1/2 cup all-purpose flour
  • 1/4 cup whole milk
  • 2 teaspoons minced fresh thyme or 3/4 teaspoon dried
  • 2 tablespoons lemon juice
  • 4 (9‑inch) store-bought pie dough rounds
  • 1 1/2 cups frozen peas
  • 6 2‑cup disposable aluminum loaf pans
  • 1 large egg, beaten
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Slow Cooker Dog Food

Slow Cooker Dog Food

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Place ground beef in slow cooker and top with rice, beans, squash, carrots and peas

  • 2 1/2 pounds ground beef
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 1/2 cups brown rice
  • 1 1/2 cups butternut squash, chopped into small cubes
  • 1 1/2 cups carrots, finely chopped
  • 3/4 cup peas, fresh or frozen
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Amy's Chicken and Black Bean Enchilada Casserole

Amy's Chicken and Black Bean Enchilada Casserole

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Directions Heat a large skillet over medium-high heat

  • 1/2 cup onions, chopped
  • 2 garlic cloves, finely chopped
  • 2 cups boneless skinless chicken breasts, cut into 1 pieces
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh cilantro, chopped
  • 15 ounces black beans, rinsed and drained
  • 2 cups brown rice, cooked
  • 2 (10 ounce) cans red enchilada sauce, medium heat
  • 8 ounces low-fat cream cheese, softened
  • 4 ounces low-fat sour cream
  • 4 1/2 ounces diced green chili peppers, drained
  • 16 (6 inch) corn tortillas
  • 2 cups shredded low-fat monterey jack cheese
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Cornbread Dump

Cornbread Dump

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Preheat oven to 350 degrees Spray a deep casserole dish with Pam Mix all ingredients together in casserole dish Bak...

  • 1 box Jiffy Cornbread mix
  • 1 cup sour cream
  • 2 eggs
  • 1 can creamed corn
  • 1 can drained whole kernel corn
  • 1 stick melted butter
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All-purpose Flour

All-purpose Flour

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Added by Preheat a nonstick skillet or griddle to medium-high heat (350ºF)

  • ½ cups All-purpose Flour
  • 3 Tablespoons Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 whole Egg
  • ½ cups Greek Yogurt (nonfat Is Fine)
  • 2 Tablespoons Melted Butter
  • 1 whole Zucchini, Grated
  • ½ cups Water Or Milk
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Peppered Beef Soup

Peppered Beef Soup

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Freeze leftovers in an airtight container up to three months

  • 1 (4-lb.) sirloin tip beef roast
  • 1/2 cup all-purpose flour
  • 2 tablespoons canola oil
  • 1 medium-size red onion, thinly sliced
  • 6 garlic cloves, minced
  • 2 large baking potatoes, peeled and diced
  • 1 (16-oz.) package baby carrots
  • 2 (12-oz.) bottles lager beer*
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon beef bouillon granules
  • 1 1/2 to 3 tsp. freshly ground pepper
  • 4 bay leaves
  • Salt to taste
  • Toasted Bread Bowls, optional
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Easy Bake Bread

Easy Bake Bread

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Preheat oven to 350 degrees

  • 2 Cups Self-Rising flour
  • 2 1/2 Tablespoons sugar
  • 1 12 oz can of room temp beer
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