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Eggnog

Eggnog

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Mix eggs, sugar and salt in heavy saucepan

  • 3 eggs, slightly beaten
  • 1/3 cup sugar
  • dash of salt
  • 2 1/2 cups milk
  • 1 tsp vanilla
  • 1/2 cup rum (optional)
  • 1 cup whipping cream
  • 1 tbsp brown sugar
  • ground nutmeg
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Pralines and Cream Cheesecake

Pralines and Cream Cheesecake

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Preheat oven to 350. Mix cream cheese, sugar and vanilla until well blended

  • 2 pkgs cream cheese
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/2 cup almond brickle chips
  • 1 graham crust
  • 3 tbsp caramel ice cream topping
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Stout-Braised Short Ribs

Stout-Braised Short Ribs

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Season the short ribs generously on all sides with salt and pepper

  • 4 lb. beef short ribs
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. canola oil
  • 2 yellow onions, diced
  • 3 carrots, peeled and diced
  • 2 celery stalks, diced
  • 6 garlic cloves, sliced
  • 2 cups stout
  • 8 fresh flat-leaf parsley sprigs (optional)
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Oven French Toast

Oven French Toast

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Grease 15x10x1-inch baking pan

  • 3 eggs
  • 1 cup half-and-half
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 cups corn flakes cereal, crushed to 1 cup
  • 8 (3/4-inch-thick) diagonally cut slices French bread
  • Strawberry syrup
  • Fresh strawberries, raspberries and/or blueberries
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Great Vanilla Cupcake

Great Vanilla Cupcake

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Preheat oven to 325. In mixer beat butter until creamy then add sugar and continue beating until light and fluffy ...

  • 3 2/3 cups flour
  • 2 tsp baking powder
  • 1 1/4 tsp salt
  • 1 1/3 cups butter
  • 2 1/3 cups sugar
  • 5 eggs, lightly beaten
  • 4 tsp vanilla
  • 1 1/3 cups milk
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Grandma Davidson's Caramel Sauce for Christmas Pudding

Grandma Davidson's Caramel Sauce for Christmas Pudding

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Cream butter, sugar and flour

  • 1/4 cup butter
  • 2 tsp cornstarch or flour
  • 1/2 tsp vanilla
  • 1 cup brown sugar
  • 2 cups boiling water
  • 1/4 tsp salt
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Lemon Yogurt Cake

Lemon Yogurt Cake

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Directions Preheat the oven to 350 degrees F

  • For the glaze:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
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Fettucine Alfredo

Fettucine Alfredo

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Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasional...

  • 18 ounces fresh fettuccine
  • 2 1/2 cups heavy cream
  • 1/2 cup fresh lemon juice
  • 12 tablespoons unsalted butter
  • 2 cups grated Parmesan
  • 2 teaspoons grated lemon zest
  • Pinch freshly grated nutmeg
  • Salt and freshly ground white pepper
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Rosemary's Spinach Dip

Rosemary's Spinach Dip

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1 Combine first 6 ingredients in a bowl

  • 300 g frozen chopped spinach, thawed & squeezed dry
  • 1 cup cheddar cheese, grated
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup spring onion, chopped
  • 71 g dried tomato vegetable soup mix
  • 1 loaf bread
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Red Velvet Cupcakes

Red Velvet Cupcakes

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1. Preheat oven to 350°F

  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle (1 ounce) McCormick® Red Food Color
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting (recipe follows)
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