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Recipes
Southwest Seafood Chowder
By smyth77
In a large pot, heat 2 tablespoons of the oil
- 1/4 cup canola oil
- 1 yellow onion, coarsely chopped
- 5 garlic cloves, smashed
- 2 large ancho chiles, seeded and torn into large pieces
- 1 teaspoon fennel seeds
- 1 cup dry white wine
- One 28-ounce can crushed tomatoes
- 1 cup 2-percent milk
- 2 dozen cherrystone clams, scrubbed
- Salt and freshly ground pepper
- 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1 small red onion, finely chopped
- 1 celery rib, finely chopped
- 1 fennel bulb, finely chopped
- One 10-ounce package frozen corn kernels, thawed
- 1 1/2 teaspoons smoked sweet paprika
- 1 pound skinless halibut fillet, cut into 1 1/2-inch cubes
- 1 pound shelled and deveined medium shrimp
- Oyster crackers or crusty bread, for serving
Hummus
By smyth77
In the bowl of a food processor, combine the chickpeas, tahini, the 3 Tbs
- 2 cups drained canned chickpeas, liquid reserved
- 3 Tbs. tahini
- 3 Tbs. fresh lemon juice, plus more, to taste
- 2 to 3 Tbs. plus 1 tsp. Olivier Toasted Garlic Oil
- 1/8 to 1/4 tsp. cayenne pepper
- Salt, to taste
- 6 pita breads
- 1 tsp. chopped fresh flat-leaf parsley
Coq au Vin
By smyth77
Preheat an oven to 350°F
- 1 bottle (750ml) Pinot Noir
- 5 fresh flat-leaf parsley sprigs, plus 2 Tbs. finely chopped parsley
- 3 fresh thyme sprigs
- 1 bay leaf
- 1/2 leek (cut lengthwise)
- 6 oz. thick-cut bacon, cut into 1/2-inch dice
- 3 1/4 lb. whole chicken legs
- Kosher salt and freshly ground pepper, to taste
- 1 lb. small button mushrooms
- 3/4 lb. shallots, halved
- 1 Tbs. unsalted butter
- 3 garlic cloves, minced
- 2 Tbs. tomato paste
- 2 Tbs. all-purpose flour
- 1 3/4 cups chicken broth
- 3/4 lb. carrots, peeled and cut into 2-inch pieces
Saskatoon Berry Pie
By smyth77
Preheat oven to 425. Mix sugar, flour and cinnamon then stir in berries
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 tsp cinnamon
- 4 cups saskatoon berries
- 1 tbsp lemon juice
- 2 tbsp butter
Chicken with Morels
By smyth77
Preheat the oven to 375 degrees F
- 1 - ounce dried morels, soaked for 30 minutes in 3 cups very hot water
- 6 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- All-purpose flour, for dredging
- 1 ⁄4 cup clarified butter
- 1 ⁄3 cup chopped shallots (2 large)
- 1 tablespoon minced garlic (3 cloves)
- 1 cup Madeira wine
- 1 cup (8 ounces) creme fraiche
- 1 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
Potatoes Romanov
By smyth77
Preheat an oven to 425ºF
- 3 large russet potatoes, about 2 lb. total, unpeeled and scrubbed
- 3/4 cup minced shallots
- 2 1/2 cups grated white cheddar cheese
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground white pepper
- 1 1/2 cups sour Cream
Ultimate Chocolate Brownies
By smyth77
Preheat oven to 350. Grease 13x9 baking dish
- 3/4 cup cocoa
- 1/2 tsp baking soda
- 2/3 cup butter, melted
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1 1/3 cups flour
- 1 tsp vanilla
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Potato and Yam Soup with Bacon and Spinach
By smyth77
Sauté bacon in large pot over medium heat until crisp
- Ingredients
- 6 slices applewood-smoked bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
- 1 large onion, chopped
- 2 garlic cloves, pressed
- 1 teaspoon dried thyme
- 1 14.5-ounce can diced tomatoes in juice
- 1 10-ounce yam (red-skinned sweet potato), peeled, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
- 2 medium Yukon Gold potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
- 2 medium red-skinned potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
- 4 to 5 cups low-salt chicken broth
- 1 5- to 6-ounce package baby spinach
Asian Braised Short Ribs
By smyth77
Using a spice grinder, grind the Chinese five spice
- 2 Tbs. whole Chinese five spice
- 4 lb. bone-in beef short ribs
- 2 to 3 Tbs. olive oil
- 1 large yellow onion, cut into 1⁄4-inch slices
- 4 garlic cloves, thinly sliced
- 1 ⁄3 cup plum wine
- 1 ⁄3 cup soy sauce
- 1 ⁄3 cup rice vinegar
- 1 ⁄4 cup sesame oil
- 1 Tbs. chili garlic paste
- 2 Tbs. grated fresh ginger
Fruit Dip
By smyth77
Mix everything together except skor and sprinkle skor overtop
- 1 250g pkg cream cheese
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/2 pkg skor bits
- 1 tsp vanilla