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Gorgonzola and Porcini Mushroom Risotto

Gorgonzola and Porcini Mushroom Risotto

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In a medium saucepan, bring the stock to a boil over medium-high heat

  • 4 cups low-sodium chicken stock
  • 1 1/2 ounces dried porcini mushrooms
  • 3 tablespoons butter
  • 1 medium onion, diced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan
  • 3/4 cup (3 ounces) Gorgonzola, crumbled
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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Strawberry Oatmeal

Strawberry Oatmeal

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In medium bowl combine strawberries, (hulled and sliced) and brown sugar and gently stir to coat

  • 2 cups quick oats
  • 1 pint strawberries
  • 1 3/4 cups milk
  • 1 3/4 cups water
  • 4 tbsp sour cream
  • 3 tbsp brown sugar
  • 1/4 tsp salt
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Frosty Citrus Punch

Frosty Citrus Punch

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Mix Limeade concentrate and water in large pitcher

  • 2 cans frozen lemonade or limeade
  • 3 cups cold water
  • 1/2 pint lime or lemon sorbet, softened
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Caramel Apple Pie

Caramel Apple Pie

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Transfer 1 dough round to a 9-inch deep-dish pie dish and gently press into the dish

  • For the apples:
  • 2 rolled-out rounds deep-dish piecrust (see related recipe at left)
  • 4 lb. Granny Smith apples, peeled, cored and each cut into 8 slices
  • 1/2 cup firmly packed light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • 1 Tbs. fresh lemon juice
  • 3 Tbs. cornstarch
  • For the caramel:
  • 1 1/2 cups firmly packed light brown sugar
  • 1/3 cup light corn syrup
  • 6 Tbs. (3/4 stick) unsalted butter, cut into 6 pieces
  • 1/2 tsp. kosher salt
  • 1/2 cup heavy cream
  • 1 egg white, beaten with 1 tsp. water
  • 2 tsp. granulated sugar
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Parmesan-Shrimp Pasta Bake

Parmesan-Shrimp Pasta Bake

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Heat oven to 350ºF. Grease shallow 2-quart casserole with shortening, or spray with cooking spray

  • 1 package (16 ounces) farfalle (bow-tie) pasta
  • 6 tablespoons butter or margarine
  • 3 cloves garlic, finely chopped
  • 6 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup dry vermouth or chicken broth
  • 2 3/4 cups half-and-half
  • 1/2 cup clam juice
  • 1 tablespoon tomato paste or ketchup
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
  • 2 tablespoons chopped fresh or 2 teaspoons dried dill weed
  • 3/4 cup freshly grated Parmesan cheese
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Bittersweet Ribs

Bittersweet Ribs

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Put soup mix in plastic ziplock and shake with ribs

  • 4 Racks of Pork Back Ribs
  • 1 Onion Chopped
  • 1 Pckg. Onion Soup Mix
  • 1/2 Cup Brown Sugar
  • 3 Garlic Cloves Chopped
  • 1 Bottle Peach Schnapps or 1 Large Jar Grape jelly
  • 1 Bottle BBQ Sauce (Store Bought)
  • 5-6 Shakes Worcestershire Sauce
0/5 (0 Votes)

Fruit Topped Cheescake

Fruit Topped Cheescake

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Preheat oven to 350. Mix cream cheese, sugar and vanilla until well blended

  • 2 pkgs cream cheese
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 graham crust
  • 2 cups assorted sliced fresh fruit
  • 2 tbsp strawberry or apple jelly, heated, opt.
0/5 (0 Votes)

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

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Remove the skin from the chicken and shred the meat from the bone

  • 1 store-bought roasted chicken
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrot
  • 4 (14-ounce) cans low-sodium chicken broth
  • 2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
  • 2 teaspoon fines herbs*
  • Salt and pepper
  • 2 cups egg noodles, cooked
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Brownies

Brownies

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Preheat oven to 350. Line and 8x8 baking pan with parchement paper

  • 1/2 cup butter
  • 2 oz. semi-sweet chocolate
  • 2 oz. usweetened chocolate
  • 2 oz. bittersweet chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 3/4 cup flour
  • 1/2 tsp. baking powder
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Spinach Dip

Spinach Dip

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Leave spinach out for 1 hour

  • 2 pkgs. frozen spinach
  • 500 ml sour cream
  • 500 ml mayo
  • 2 pkgs knorrs vegetable soup mix
0/5 (0 Votes)