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Recipes
Instant Pot Chicken Broccoli and Rice
By cserumga
Turn Instant Pot onto saute
- 2 Tbls Butter
- 1 1/2 - 2 Pounds Boneless Skinless Chicken Breast, cut into cubes
- 2 Cloves Garlic
- 1 Small Onion
- 1 Tsp Salt
- 3/4 Tsp Pepper
- 1 Tsp Garlic Powder
- 1 and 1/3 Cups Long Grain Rice
- 1 and 1/3 Cups Chicken Broth
- 1/2 Cup Milk
- 1 1/2 Tbls Flour
- 1-2 Cups Fresh Broccoli, cooked
- 1 and 1/2 - 2 Cups Mild Shredded Cheddar Cheese
Espresso Granita
By cserumga
Combine the coffee and sugar in a 4-cup heatproof measuring pitcher and stir until the sugar dissolves
- 2 cups hot brewed espresso coffee
- 1/2 cup sugar
Root Beer Bundt Cake
By cserumga
Preheat the oven to 325 degrees F
- 1 stick unsalted butter, plus more for the pan
- 2 cups all-purpose flour, plus more for dusting
- 2 1/2 cups root beer
- 1 cup unsweetened cocoa powder
- 2 ounces bittersweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon ground allspice
- 1 teaspoon salt, plus a pinch
- 3 large eggs, beaten
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Open-Face Reubens with Red Cabbage Slaw
By cserumga
1. In a large skillet, heat the oil, 1 turn of the pan, over medium-high heat
- 1 tablespoon vegetable oil
- 1/2 head red cabbage, very thinly sliced
- 1 small honey crisp apple, chopped
- 1 cup unfiltered cider
- 2 tablespoons light brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon caraway seeds
- salt and pepper
- 1 cup sour cream
- 1/4 cup ketchup
- 2 tablespoons dill pickle relish
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce, such as Tabasco
- 4 large slices good-quality marble rye bread
- 1 pound deli-sliced roast pork or mild imported ham
- 8 deli slices emmentaler
Shrimp Fajita Salad
By cserumga
460 calories per serving
- 3 tablespoons extra-virgin olive oil
- 1 large onion, halved and thinly sliced
- 3 assorted bell peppers, seeded and thinly sliced
- 3/4 teaspoon fajita seasoning
- Juice of 2 limes, plus wedges for serving
- 1 teaspoon agave nectar or honey
- 1/2 cup fresh cilantro, roughly chopped
- Kosher salt and freshly ground pepper
- 1 1/4 pounds large shrimp, peeled and deveined
- 4 flour tortillas
- 1/2 head iceberg lettuce, shredded
- 1/2 cup pico de gallo
South Side
By cserumga
Combine mint, gin, lemon juice, and syrup in a highball glass
- 8 fresh mint leaves, slapped
- 3 oz. dry gin
- 1 1/2 oz. fresh lemon juice
- 3/4 oz. simple syrup
- Club soda
- Lemon peel
Dill Potato Salad
By cserumga
1. Combine vinegar and 1 tablespoon minced dill in bowl and microwave until steaming, 30 to 60 seconds
- 1/4 cup white wine vinegar
- 3 tablespoons minced fresh dill plus 1/2 cup leaves and stems, chopped coarse
- 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
- Salt and pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 3 scallions, green parts only, sliced thin
Grilled Sirloin Teriyaki
By cserumga
3 ounces cooked beef equals 163 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 279 mg sodium, 4 g carboh...
- 3 tablespoons reduced-sodium soy sauce
- 4-1/2 teaspoons brown sugar
- 1 tablespoon rice vinegar
- 1-1/2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1 beef top sirloin steak (1 inch thick and 1/2 pound)
Balsamic-Glazed Salmon
By cserumga
1 fillet equals 243 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 249 mg sodium, 7 g carbohydrate, tra...
- 4 garlic cloves, minced
- 1 teaspoon olive oil
- 1/3 cup balsamic vinegar
- 4 teaspoons Dijon mustard
- 1 tablespoon white wine or water
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 salmon fillets (4 ounces each)
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
Classic Caesar Salad
By cserumga
1. Adjust oven rack to middle position and heat oven to 350 degrees
- 1/2 cup olive oil
- 2 garlic cloves, minced
- 1 (12-inch) piece French baguette, cut into 1/2-inch pieces (about 4 cups)
- Salt and pepper
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese, plus 1 cup shredded
- 2 anchovy fillets, rinsed and patted dry (optional)
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 romaine hearts, torn into bite-sized pieces (about 12 cups)