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Recipes
Chicago Italian Beef
By lromito
Combine all of the rub ingredients in a small bowl or in a mortar and pestle
- 4 pound Boneless Prime Rib Roast
- Rub
- Freshly Cracked Black Pepper
- 1 tablespoon Kosher Salt
- 1 1/2 teaspoon Onion Powder
- 1 tablespoon Fresh Oregano
- 1 teaspoon Paprika
- 5 Cloves Garlic
- 2 tablespoons Extra-Virgin Olive Oil
- Au Jus Dipping Sauce
- 2 1/2 cups Low Sodium Beef Stock
- 12 soft Italian-Style Hoagie Rolls
- Spicy Celery Giardiniera
- 1 pound Celery (peeled and sliced thin on a bias)
- 1/2 cup Jalapenos (thinly sliced into rings)
- 2 tablespoons Fresno Chiles (thinly sliced into rings)
- 2 Cloves Garlic (minced)
- 1 cup Red Onion (thinly sliced)
- 1 teaspoon Ancho Chile Powder
- 2 teaspoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Dried Oregano
- 1 tablespoon Coriander Seeds (toasted and ground)
- 1/4 cup Flat-Leaf Parsley (chopped)
- 4 ounces Red Wine Vinegar
- 4 ounces Extra-Virgin Olive Oil
rosemary pork chops with chickpeas
By lromito
Thread 1 rosemary sprig lengthwise through each pork chop (if sprig is not long enough to pull through full length ...
- Ingredients
- 4 leafy rosemary sprigs plus 1 teaspoon finely chopped rosemary leaves
- 4 (5- to 6-ounce) boneless pork chops
- Fine sea salt
- Freshly ground black pepper
- 5 tablespoons unsalted butter
- 1 clove garlic, gently smashed and peeled
- 1 cup canned chickpeas, rinsed and drained
Homemade Egg Noodles (My old method)
By lromito
Pour flour onto boadr mix in all ingredients
- 1 1/2 cups flour
- 1 egg
- 1 egg white
- 1 T. olive oil
- 1 t salt
- few drops of water
Falafel Waffle
By lromito
For the Waffle: preheat waffle iron
- Falafel Waffle
- 1 can chickpeas (rinsed and drained, 15 ounces)
- 1/2 cup scallions (chopped)
- 1 tablespoon parsley (finely chopped)
- 2 tablespoons cilantro (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 3 eggs (lightly beaten)
- 3 tablespoons all-purpose flour
- 4 eggs (fried for garnish)
- oil spray (for greasing)
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup plain Greek yogurt
- 2 tablespoons tahini
- 1 teaspoon harissa (store-bought)
- 1/2 lemon (zest & juice)
- 1/4 cup water
- kosher salt and freshly ground black pepper (to taste)
Panini ripieni arrotolati
By lromito
Heat oven to 250º. Line a baking sheet with parchment paper
- Fine sea salt
- 6 medium tomatoes
- 1/2 cup warm water (105º to 115º)
- 2 1/4 teaspoons active dry yeast
- Generous pinch sugar
- 4 cups unbleached all-purpose flour plus more for kneading
- 2/3 cup whole milk, scalded and cooled
- 1/3 cup melted unsalted butter (5 1/2 tablespoons)
- Extra-virgin olive oil for brushing
Bicherin
By lromito
put chips and milk in a small heavy pan and whisk constantly until chocolate begins to boil and foam, set aside mak...
- 1 Cup Whole Milk
- 3 oz bittersweet or smi-sweet chips (Ghirardelli Double Chocolate Bittersweet Chips
- 4 shots of hot espresso
- Milk froth or Whipped cream
Omelet Souffle
By lromito
Preheat the broiler and position a rack in the center of the oven
- 3 large eggs, separated
- Pinch of sea salt
- 1 1/2 tablespoons unsalted butter
- 1/2 cup shredded Gruyère cheese
Farinata di cavolo nero
By lromito
Drain beans and place in small saucepan with porrk rind
- 1/2 cup dried beans soaked in water to cover overnight
- 1 6 in. fresh port rind (cotiche or 2 T. olive oil
- 1 small bunch kale or cavolo nero
- 2 oz. pancetta chopped
- 1/2 medium onion, peeled and chopped
- 1 stalk celery, chopped
- 1 carrot chopped
- 1/2 cup flat leaf parsley
- 1 clove garlic, peeled and flattended with a knife
- 2 T chopped rosemary
- 2 T. olive oil
- 2 medium potaotes, peeled and cut in cubes
- 1/2 fennel seeds, crushed
- salt to taste
- 1/2 pd. (1 cup) coarsley ground cornmeal
- 6 to 8 thin slices country style bread toasted or fried in olive oil
- grated cheese for garnish
BICHERIN
By lromito
Put chips and milk in small heavy pan and whisk constantly until chocolate begins to boil and foam
- 1 cup WHOLE milk
- 3 oz. Bittersweet or semi-sweet chips
- (I use Ghirardelli Double Chocolate Bittersweet Chips)
- 4 shots of hot espresso
- Milk froth or Whipped Cream
Chickpea Salad
By lromito
Nutritional Information (per serving) Calories 19 Total Fat 1g Saturated Fat 0 Cholesterol 1mg Sodium 1
- 1 can(s) chickpeas, rinsed
- 3 cup(s) cucumber, peeled, seeded and diced
- 2 cup(s) grape tomatoes, halved (or cherry tomatoes)
- 1/4 cup(s) crumbled reduced-fat feta cheese
- 1/4 cup(s) red onion, diced
- 1/2 cup(s) Creamy Dill Ranch Dressing, recipe follows
- Freshly ground pepper, to taste
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- 1 small shallot, peeled
- 3/4 cup(s) nonfat cottage cheese
- 1/4 cup(s) reduced-fat mayonnaise
- 2 tablespoon(s) buttermilk powder
- 2 tablespoon(s) white-wine vinegar
- 1/4 cup(s) nonfat milk
- 1 tablespoon(s) fresh dill, chopped
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
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