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Recipes
Hearts of Palm and Artichoke Salad
By lromito
Comine palm, artichoke, celery and green onions
- 2 (14.4 oz) jars or cans hears of palm, drained and bias sliced , 4 c.
- 1 9 oz package frozen artichoke haears, thawed and sliced
- 1 c thily sliced celery
- 4 treen onions white only sliced
- Balsamic vinigartte or truffle vinaigrette
- belgain endive
Lobster Roll Salad
By lromito
Fill a large pot with a few inches of water and place a steamer basket inside
- 4 ears corn (shucked)
- 4 (6-ounce each) lobster tails
- 4 split-top hot dog buns (cut into 1-inch pieces)
- 1/2 stick butter (melted)
- 1 cup celery (stalks sliced and the whole leaves)
- 1 cup parsley (whole leaves)
- 1 cup basil leaves (roughly torn)
- 1 bunch scallions (thinly sliced)
- 1/2 cup mayonnaise
- 1 lemon (zest and juice)
- 2-3 tablespoons tarragon leaves (roughly chopped)
- 1 head bibb lettuce (washed, leaves torn into large pieces)
- kosher salt and freshly ground black pepper (to taste)
Chef John's Buttermilk Fried Chicken
By lromito
"I love the tangy tenderization that the buttermilk provides
- For the seasoned flour:
- 1 (3 1/2) pound chicken, cut into 8 pieces
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ground thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 2 cups buttermilk
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 2 1/2 quarts peanut oil for frying
Nonni's BIscotti
By lromito
none
- 1 lb. butter
- 6 to 8 eggs
- 3 cu surgar
- 1 t baking powder with each cup of flour
- anise oil
- vanilla
- 3 to 4 cups flour
Fritto Misto
By lromito
Fit a medium heavy pot with thermometer; pour in oil to measure 4”
- Vegetable oil (for frying; about 8 cups)
- all-purpose flour
- cornstarch
- baking powder
- kosher salt, plus more
- chilled club soda
- small squash (such as kabocha), scrubbed, very thinly sliced
- small fennel bulb, very thinly sliced lengthwise
- leek, white and pale-green parts only, halved lengthwise, layers separated
- maitake or shiitake mushrooms, trimmed, torn into bite-size pieces
- lemon, very thinly sliced into rounds, seeds removed, plus wedges for serving
- large shrimp, peeled, deveined, halved lengthwise
- squid or baby octopus tentacles
- fresh flat-leaf parsley leaves with tender stems
- fresh sage leaves
- A deep-fry thermometer
Blueberry Coffee Cake Muffins
By lromito
Watch how to make this recipe
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Rosemary-Garlic Lamb Chops with Pimentón and Mint
By lromito
In a blender, pulse the rosemary and garlic cloves with a pinch each of salt and pepper until coarsely chopped
- 1/2 cup rosemary leaves
- 8 garlic cloves
- Kosher salt
- Pepper
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 12 baby lamb chops (about 3 ounces each)
- 1/4 cup small mint leaves, for garnish
- Large pinch of pimentón de la Vera, for garnish
Orange-Balsamic Lamb Chops
By lromito
Preparation 1. Combine 1 tablespoon olive oil, rind, and juice in a large zip-top plastic bag
- 4 teaspoons olive oil, divided
- 2 teaspoons grated orange rind
- 1 tablespoon fresh orange juice
- 8 (4-ounce) lamb rib chops, trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 3 tablespoons balsamic vinegar
Chocolate Blackout Cake
By lromito
MAKE THE CAKE Preheat the oven to 375°
- 1 stick unsalted butter, softened, plus more for the pan
- 2 1/4 cups cake flour, plus more for dusting
- 1/4 cup solid vegetable shortening
- 2 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup unsweetened natural cocoa powder (See Note)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 3 cups water
- 2 1/2 cups sugar
- 1 tablespoon light corn syrup
- 1 1/2 cups unsweetened natural cocoa powder (See Note)
- 2/3 cup cornstarch
- 6 tablespoons unsalted butter, cut into small cubes
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Chocolate Panna Cotta
By lromito
In a small bowl, sprinkle the powdered gelatin over 1/4 cup of the milk and let stand until the gelatin is softened...
- 2 teaspoons unflavored powdered gelatin
- 2 3/4 cups whole milk
- 3/4 cup plus 2 tablespoons sugar
- 1/4 teaspoon salt
- 6 ounces bittersweet chocolate, chopped
- Vegetable oil
- 3/4 cup salted roasted pepitas
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly ground nutmeg
- 1/2 tablespoon unsalted butter