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Recipes
Dried Cranberry and Chocolate Cookies
By lromito
Preheat the oven to 325°
- 2 cups all-purpose flour
- 1 cup quick-cooking or old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 sticks unsalted butter (10 ounces), at room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 1/2 cups semisweet or white chocolate chips
- 1 1/2 cups dried cranberries
Spaghetti alla puttanesca
By lromito
Danny's recipe
- 2 2-ounce tins of anchovies
- 2 ounces capers packed in salt
- 1/3 cup extra virgin olive oil
- 1 garlic clove, chopped
- 1/2 teaspoon hot red pepper flakes
- 1 28 ounce can chopped tomatoes
- 2.25 oz can sliced black olives chopped
- 2 teas. tomato paste
- 1 pound spaghetti
- salt and pepper
Pesto
By lromito
Combine
- 2 cups packed basil leaves
- 1/4 c pine nuts
- 1 mall garlic clove
- see salt
- 1/2 cup pecorino or parmigiano cheese
- 8 T olive oil
Biscotti di Prato
By lromito
Preheat the oven to 325 degrees F
- 2 cups raw, unpeeled almonds
- 2 eggs
- 2 egg yolks, plus 1 if dough crumbles
- 4 tablespoons unsalted butter, melted
- 2 1/2 cups/10 1/2 ounces/300 g sugar, plus 2 tablespoons, for glaze
- 3 1/2 cups/17 1/2 ounces/500 g all-purpose flour
- 1 (.5 ounce/16 g) package Lievito Pane degu Angeli (vanilla-flavored Italian leavener)
- Zest of 1 orange
- Pinch salt
Peanut Butter Banana Bread
By lromito
For the bread: Preheat the oven to 350 degrees F
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 cup smooth peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 very ripe bananas, mashed
- 1/3 cup smooth peanut butter
- 3 tablespoons unsalted butter
- 1 tablespoon confectioners' sugar, sifted
- 3 tablespoons honey-roasted peanuts, chopped
Make ahead Risotto
By lromito
Prepare your rsotto according to your recipe, but use only 3 1/4 cups liquid
- 1 1/2 cup Arborio Rice
- white wine
- chicen broth
Prosciutto and Gorgonzola Grostini
By lromito
1.Brush the baguette slices with the oil and bake at 375º F until golden, 8 to 10 minutes
- 6 thin slices prosciutto, halved crosswise
- 12 thin slices baguette
- 1/2 tablespoon olive oil
- 1/2 apple, cut into matchsticks
- 2 ounces Gorgonzola, cut into 12 pieces
Pork Milanese with Creamy Caper Lemon Sauce
By lromito
Sauce combine cheese, mayo in a bowl
- Sauce
- 2/3 c mascarpone cheese
- 3 T mayonnaise
- 1/4 c whole milk
- 1/4 c capers drained and chopped
- 1 medium lemon zested
- 1 T fresh parsley, chopped
- 1/4 t black pepper
- Pork
- 3/4 c flour
- 1/2 t salt
- 1/2 t pepper
- 2 large eggs beaten
- 1 c italian breadcrumbs
- 3 T veg. oil
- 6 pork chops, thinly cut
Zucchini with lemon or (garlic)
By lromito
In large skillet , heat oil at m high
- 3 T olive oil
- 1 lbs aucchine sliced (diced)
- 2 T lemon juice
- 1 t fresh oregano chopped salt and pepper
- (2 T Fresh mint chopped)
Mario Batali's Fat Boy Bread Crumbs
By lromito
step 1 ingredients 1 loaf of Bread instructions Preheat the oven to 275 degrees F
- 1 loaf of Bread