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Recipes
Grilled Shrimp Scampi
By lromito
Put the shrimp in a large baking dish
- 12 jumbo shrimp, peeled and deveined
- 1/2 cup canola oil
- 10 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon ground fennel seed
- Salt and freshly ground black pepper
- 1 stick unsalted butter
- 1 large lemon, zested and juiced
- 1 tablespoon chopped tarragon leaves
- 2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
- 1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish
Crab Louie
By lromito
Directions 1.PREPARE THE DRESSING: In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic,...
- Dressing 1 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon Tabasco
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon sweet smoked paprika
- 1/4 teaspoon chili powder
- Salt and freshly ground pepper
- Salad 3/4 pound asparagus
- Two 6-ounce romaine hearts, cut crosswise 1/2 inch thick
- One 6-ounce seedless cucumber, thinly sliced or cut into spears
- 4 large radishes, thinly sliced
- 4 medium tomatoes, cut into wedges (optional)
- 4 hard-cooked eggs, cut into wedges
- 1 pound crabmeat, preferably Dungeness
- .
Salmon Variations
By lromito
1. oven 500 layer half rosemary in single layer
- 1 . Rosemary roasted
- 2 bunches fresh rosemary
- 1 large red onion thinly sliced
- 2 large lemeons thinly sliced
- 1/3 cup olive oil
- 2 . lemon and basil
- 2 c fresh basil leaves thinly sliced crosswise
- 1 large shallot thinly sliced crosswise about 1/4 c
- grated zest of 1 lemon 2 to 3 t.
- 2 T lemon juice
- 1 T olive oil
- 3 . Rosted with white wine sauce (321 Cal)
- 1 T salt
- 2 t. flour
- 1 c white wine
- 1 T chopped fresh chives
- 4 . Herb Crusted salmon
- 3 slices white sandwich bread
- 1 c frsh parsley
- 2 T olive oil
- salt and pepper
- 2 T dijon mustard
- 3 T lemon juice
- 5 . Soy Glazed (261 cal)
- 1 T soy sauce
- 1 T honey
- 1 t fresh ginger
- 6 . 2 T minced shallots
- 1 T fresh tlyme or 1 t dryed
- 3 T honey
- 1 T dijon mustard
- new
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 teaspoons chopped fresh dill
- 2 teaspoons fresh lemon juice
- 4 (6-ounce) sustainable salmon fillets
Cook's Country Breakfast Casserole for Two
By lromito
Adjust oven rack to upper-middle position and heat oven to 475 degrees
- 3 slices bacon, chopped
- 2 slices hearty white sandwich bread, cut into 1/2-inch pieces
- 6 tablespoons heavy cream
- 4 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 scallions, sliced thin
- 1/2 cup shredded sharp
Cuban Roast Pork
By lromito
1) Marinate pork: Place pork in a deep glass dish
- 2 1/2 - 3 pound bonelss pork loin, trimmed off excess fat, rolled and tied.
- Salt and freshly ground pepper
- Olive Oil, 2 tablespoons
- Bottle of Mojo Criolla or naranja agria (goya sells these products)
- Sazon Goya packets (2)
- Garlic (about 8 cloves, divided)
Yeasty Waffles
By lromito
In a large bowl, combine the milk, 1/2 cup melted butter, flour, yeast, eggs, agave and salt and whisk until smooth
- 1 3/4 cups whole milk, at room temperature
- 1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron
- 2 1/2 cups sifted all-purpose flour
- 1 tablespoon active dry yeast (from 2 envelopes)
- 2 large eggs, at room temperature
- 2 teaspoons agave nectar or honey
- 1 teaspoon salt
- Syrup, fresh fruit and softened butter, for serving
Herbed Parmesan Potato Soup
By lromito
Tiffany Vickers Davis, Cooking Light SEPTEMBER 2013
- 1 teaspoon olive oil
- 3 shallots, chopped
- 3 garlic cloves, chopped
- 3 cups unsalted chicken stock (such as Swanson)
- 1 (24-ounce) container prepared traditional mashed potatoes (such as Simply Potatoes)
- 1/2 cup torn fresh basil leaves, divided
- 6 thyme sprigs
- 2 tablespoons coarsely chopped fresh chives, divided
- 1/4 cup half-and-half
- 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
- 1/4 teaspoon freshly ground black pepper
Chocolate hazelnut spread
By lromito
Toast nuts at 350 shaking once or twice until caramel brown and nutty scented, about 15 min
- 1/2 cup blanched haslenuts
- 1/3 cup sugar
- 2 oz bittersweet chocolate, corsely chopped
- 1/2 cup half and half
Cooks Illistrated Biscotti
By lromito
Heat oven to 325. Using ruler and pencil, draw two 8 by 3 in
- 1 1/4 C (6 1/4 oz.) whole almonds, lightly toasted.
- 1 3/4 C (8 3/4 oz.) all purpose flour
- 2 t baking powder
- 1/4 t salt
- 2 large eggs, plus 1 large white beaten with pinch of salt
- 1 C (7 oz) sugar
- 4 T unsalted butter melted and cooled
- 1 1/2 t almond ext.
- 1/2 t vanilla ext.
- Vegetable oil spray
Fettuccine Alfredo/Battali
By lromito
NOTE: If you are cutting your own pasta, dust it with semolina flour first
- 2 tablespoons salt
- 1 1/2 pound Basic Pasta Dough cut into Fettucine or 1 pound Dry Fettuccine Pasta
- 8 tablespoon Unsalted Butter cut into 1/8-inch dice
- 1/4 cup Parmigiano-Reggiano plus extra to garnish
- 2 tablespoons Olive Oil
- Grappa to taste (optional)
- Salt and Freshly Ground Pepper to taste