Lromito's profile page
Recipes
Greek Shrimp
By lromito
Preparation 1. Heat a large saucepan over medium heat
- 1 tablespoon olive oil $
- 1 teaspoon finely chopped garlic $
- 1 cup finely chopped fennel bulb
- 1/2 cup finely chopped onion $
- 1 teaspoon chopped fresh oregano
- 1 cup chopped plum tomato $
- 3/4 cup unsalted chicken stock (such as Swanson) $
- 1 (14.5-ounce) can unsalted cannellini beans, rinsed and drained
- 1 bay leaf
- 8 ounces medium shrimp, peeled and deveined $
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
- 1 ounce crumbled feta cheese (about 1/4 cup)
Port Wine Dressing
By lromito
Heat to boil wine over medium high heat until reduced by half
- 1 1/2 C port wine
- 2 shallots, sliced
- 1 glovae garlic
- 1 T Dijon Mustard
- 2 T balsamic vinegar
Biga (Universal Starter)
By lromito
Starter for Italian Bread
- 2 1/3 (585 grams) Biga
- 1/4 t. active dry yeast
- 1/4 cup warm water
- 3/4 cup plus 1 T. plus 1 t. water room temperature
- 2 1/4 cups (330 grams) Flour
- 3 1/2 cups (750 grams) Biga
- 1/2 t. yeast
- 1/4 cup warm water
- 1 1/4 cups plus 2 T. Water room temperature
- 3 3/4 (500 grams) flour
Chocolate Chip Cookies/Sharon
By lromito
let dough rest 1/2 hour 350 greased pan large 19 to 20 min smaller 15-18 min
- 2 sticks butter softened
- 1 c light brouwn sugar cream well
- 1/2 c white sugar
- 1/2 t salt
- 1-2 t vanilla add and beat well
- 1 larg egg
- 1 heaping t baking soda
- 2 3/4 c white flour add and beat well
- 3 c smi sweet choc. chips
Jamie Deen's Breakfast Bake
By lromito
step 1 ingredients butter (for greasing pan) instructions Butter a 4-quart baking dish
- butter (for greasing pan)
- 1 tablespoon olive oil
- 1 pound hot Italian turkey sausage (casings removed)
- 1 medium onion (finely chopped)
- 1 medium red bell pepper (seeded and finely chopped)
- 1 pound loaf rustic French or Italian bread (cut into 1-inch-thick cubes)
- 2 cups grated Gruyere cheese
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 tablespoons fresh chives plus more for garnish (sliced)
- kosher salt and freshly ground black pepper
Frecnh toast Frittata
By lromito
In the deep half of the frittata pan over medium heat, melt the 1 Tbs
- 5 slices day-old brioche, each 5 inches high, 3 inches wide and 1 1/2 inches thick
- 4 eggs
- 1 1/3 cups milk
- 1 1/2 tsp. vanilla extract
- 3 Tbs. sugar
- 3/4 tsp. ground cinnamon
- Pinch of salt
- 1 Tbs. plus 1 tsp. unsalted butter
- Confectioners’ sugar for dusting
- Sweetened whipped cream for serving
Tuscan Style Cannellini Beans
By lromito
Cooik garlic in olil for 2 min
- 1/3 c olive oil
- 4 cloves garlic sliced
- 1 14 oz can whole tomatoes drained and chopped
- 8 fresh sage leaves
- 2 15 oz can white cannellini beans drained
- salt and pepper to taste
Basic tomato sauce (Old Book)
By lromito
Simmer for 40 min. Press through fine sieve or food mill
- 2 T olive oil
- 1/2 cup chopped onion
- 2 cups Italian plum or whole packed tomatoes
- 3 T. tomato paste
- 1 T. Fresh basil or 1 t. dried
- 1 t. sugar
- 1/2 t. salt
- pepper
Artichoke Custards with Fava Bean Sauce
By lromito
1.Preheat the oven to 325°
- 1/2 lemon 4 artichokes (about 8 ounces each)
- 1 cup plus 2 tablespoons heavy cream
- 3 large eggs, at room temperature, beaten
- Kosher salt and freshly ground white pepper
- Boiling water
- 3/4 cup frozen fava beans
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon chopped sage 1/2 teaspoon chopped rosemary
- 1 tomato—peeled, seeded and chopped