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Recipes
Apple Cider Cream Pie
By lromito
MAKE THE CRUST In a food processor, combine the flour, cornstarch, sugar and salt
- Crust
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 stick unsalted butter, cut into 1/2-inch dice and chilled
- 3 tablespoons cold milk
- 1 teaspoon apple cider vinegar
- Filling and Topping
- 2 cups apple cider
- 1 cup sugar
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon cinnamon
Bread and Boccolini skewers
By lromito
Mix first ingredients make skewers of cheese and bread
- 4 T olive oil
- 1 T fresh parsley chopped
- 1 T Capers chopped
- 2 t. Dijon mustard
- 2 t. lemon juice
- 3 anchovi filets
- 1/4 baget loaf
- 8 balls boccolini cheese cut in half
Shrimp
By lromito
1. boil lime juice in heavy small pan over mh heat until reduced to 2 1/2 T
- 1 . Lime Butter Sauce
- 1/3 c fresh lime juice
- 1 stick butter cut into 8
- 4 t chopped cilantro
- 3 t corn oil
- 2 lbs shrmp
- 2 . olive oil, garlic and lime
- 3/4 olive oil
- 12 garlic cloves chopped
- 3 T. lime juice
- 1 t salt
- 1/2 t pepper
- 1 1/2 shrimp
- 3 . garlic and lemon
- 1/4 c olive oil
- 3 garlic cloves minced
- 1 c bread crumbs
- 1/4 c chopped parsley
- 1 1/2 lbs shrimp
- 4 . Parmesan
- 12 shrimp
- 1 T olive oil
- 1 clvoe garlic minced
- 1/8 t salt and pepper
- 1/4 c plain breadcrumbs
- 2 T grated Parmesan cheese
- 1 T butter melted
- 1/2 lemon
Corn and Black Bean Salad
By lromito
In large bowl combine all ingredients, stir to combine
- 3 - 15ounce cans black beans, drained and rinsed
- 1 - 14.5 ounce can whole corn, drained
- 2 - 14.5 cans petite diced tomatoes with green chilies drained (I used one big can)
- 1/2 cup chopped green onion
- 2 tablespoons chopped cilantro
Pane Pugliese
By lromito
Prepare as Ciabatta First Rise Place in bowl and let rise until tripled 3 hours do not punch down Four w...
- 1 1/4 teaspoons yeast
- 1/4 cup warm water
- 3 cups water room temperature
- 4/5 cup (200 grams) Biga
- 7 1/2 (1000 grams) flour
- 1 T. plus 1 t. salt
Chocolate wafer
By lromito
In a large bowl, whip the heavy cream until soft peaks form
- 2 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 1/2 tablespoons cocoa powder
- 1 tablespoon Irish cream liqueur
- 1 1/2 tablespoons green creme de menthe
- 18 ounces chocolate wafer cookies
- 12 chocolate mint candy rectangles
- 6 ounces heavy cream
- 12 ounces chopped dark chocolate or dark chocolate chips
Lasagna Bolognese
By lromito
A pasta maker Pulse onion, carrot, and celery in a food processor until finely chopped
- large onion, coarsely chopped
- medium carrot, peeled, coarsely chopped
- celery stalk, coarsely chopped
- olive oil
- ground beef chuck
- ground pork
- oz. pancetta (Italian bacon), finely chopped
- Kosher salt and freshly ground black pepper
- dry white wine
- whole milk
- 14.5-oz. can crushed tomatoes
- low-sodium chicken broth, divided
- kosher salt
- all-purpose flour plus more
- large eggs, room temperature
- unsalted butter
- all-purpose flour
- whole milk, warmed
- of freshly ground nutmeg
- Kosher salt
- Kosher salt
- Unsalted butter, room temperature (for dish)
- finely grated Parmesan
Pork Medallions with Grainy Mustard Sauce
By lromito
Preparation 1. Heat a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 (1-pound) pork tenderloin, cut crosswise into 8 slices
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoons whole-grain Dijon mustard (such as Maille)
- 1 tablespoon unsalted butter
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1 teaspoon all-purpose flour
Meat Ball Toad in the Hot
By lromito
Heat oven to 475 Prepare batter : add eggs, milk beer mustard whisk 1 min
- 4 Eggs
- 1 c milk
- 2/3 c pale ale
- 2 T Dijon
- 1 3/4 C flour sifted
- 1 t k salt
- Gravy
- 2 T sunflower oil
- 1 T unsalted butter
- 2 small onions halved and thinly sliced
- 2 rosemary sprigs
- 3 T balsamic vinegar
- 1 1/2 T flour
- 2 cups chicken stock
- 1/3 plus 1 T pale ale
- Salt and pepper
Crispy Potato Cake with Garlic and Parsley
By lromito
An 8"-diameter cake pan Preheat oven to 350°
- unsalted butter, divided, plus more for pan
- garlic cloves, thinly sliced
- small Yukon Gold potatoes, peeled, sliced 1/4” thick
- Kosher salt and freshly ground black pepper
- duck fat or unsalted butter
- fresh flat-leaf parsley leaves