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Recipes
Tuscan Onion Soup
By lromito
Melt butter with oil in heave large pot
- 2 T. butter
- 1 T. olive oil
- 1 1/2 pd. white onions peeled, thinly sliced
- 3/4 cup dry white wine
- 1 tomato seeded, diced 1/2 cup
- 4 cups low salt chikcen broth
- 1 oz. thinly sliced prosciutto chopped plus 4 slices
- 1/2 t. fresh thyme or 1/4 dried
Basic Risotto
By lromito
Heat stock Heat butter, add onion, season
- 5 cups chicken or vegtable stock
- 4 T. butter
- 1 onion
- 1 cup Arborio, Carnaroli, or Vialone (good for creamy rsottos.
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
Fried Zucchini
By lromito
Pour enough oil into a large frying pan to reach a depth of 2 inches
- Olive oil, for frying
- 1 3/4 cups freshly grated Parmesan
- 1 1/2 cups panko (Japanese breadcrumbs)
- 3/4 teaspoon salt
- 2 large eggs
- 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
White Port Spritzer
By lromito
On a recent visit to Spain, at an outdoor festival in 100-degree heat, we discovered the rebujito: a low-alcohol sp...
- Lemons
- Port
- Mint
- Tonic
Michael Symon's Pork Pie
By lromito
step 1 ingredients 8 ounces slab Bacon (medium dice) 2 pounds Ground Pork Kosher Salt and freshly ground Bla...
- For the Filling:
- 8 ounces slab Bacon (medium dice)
- 2 pounds Ground Pork
- Kosher Salt and freshly ground Black Pepper
- 1 cup chopped Celery
- 2 cups chopped Red Onions
- 2 chopped Garlic cloves
- 1 pound Russet Potatoes (peeled and cut into large dice)
- 1/2 cup chopped fresh flat-leaf Parsley
- 1 tablespoon chopped fresh Savory
- pinch of ground Cinnamon
- pinch of ground Cloves
- Pastry Dough for 2 (8-inch) double-crust pies (homemade or store-bought)
- 1 large Egg Yolk beaten with 1 tablespoon Milk
- For the Pastry Dough:
- 6 cups All-Purpose Flour
- 2 teaspoons Kosher Salt
- 2 tablespoons Sugar
- 1 pound Unsalted Butter (cold; diced)
- 1 1/2 to 2 cups ice Water
Tuscan Apple Cake
By lromito
Preheat oven 350 Mix ground almonds with lemon ring and 1/2 cup sugar Peel apples and cut them into quarters and th...
- 1 cup almonds, peeled and ground
- grated rind from 1 lemon
- 1/2 cup plus 6 tablespoons sugar divided
- 2 medium green apples, cored and peeled
- 1/2 C butter, melted
- 4 large whole eggs
- 1 1/2 C flour
- 2 t baking powder
Graham Cracker Crumbs
By lromito
Preheat oven to 350F. Prepare a buttered 9x13" baking dish
- 2 cups Graham Cracker Crumbs
- 1/2 cup melted Butter
- 1 cup Chocolate Hazelnut Spread
- 2 cups toasted chopped Pecans
- 2 cups crumbled Vanilla Wafer Cookies
- 2 cups crumbled salted Pretzels
- 1 cup Chunky Peanut Butter
- 2 cups crumbled Crispy Chocolate Chip Cookies
- 14 ounces Sweetened Condensed Milk
- 2 cups crushed Potato Chips
- 1 cup melted Semisweet Chocolate Chips
Mario Batali's Hazelnut Veal Milanese
By lromito
step 1 ingredients 1 cup Flour 3 Eggs (beaten) 1/2 cup Panko Breadcrumbs 1/2 cup Chopped Hazelnuts Salt and ...
- For the Salad:
- 2 pounds Veal Scallopini (pounded 1/4-inch thin)
- Salt and freshly Ground Pepper
- 1 cup Flour
- 3 Eggs (beaten)
- 1/2 cup Panko Breadcrumbs
- 1/2 cup Chopped Hazelnuts
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Butter
- Lemon Wedges to garnish
- 1 Lemon (juiced)
- 1 tablespoon Dijon Mustard
- 3 tablespoons Extra Virgin Olive Oil
- pinch Salt
- 1/2 Small Red Onion (very thinly sliced)
- 1/2 bunch Parsley (leaves)
- 1 Granny Smith Apple (very thinly sliced)
- 1/4 cup Toasted Hazelnuts
Savory Biscotti
By lromito
put an oven rack in the center of over
- 2 cups flour
- 3 Tabls. herbes de Provence
- 1 1/2 teas baking powder
- 3/4 teas fine sea salt
- 1/2 cup unsalted butter, at room temp
- 1/4 cup (2oz) goat cheese, at room temp
- 3 Tabls. sugar
- 2 eggs, beaten, at room temp
Highland Scones
By lromito
Mix all until dough leaves the bowl clean
- 1 c sugar
- 3 c flour
- 2 t cream of tartar
- 1 t baking soda (can sub. 3 t baking powder for tartar and soda)
- 1/2 t salt
- 1/2 c raisans (cover in hot water for 5 min)
- 2 T butter
- 1 egg in 1 cup then fill with milk