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Recipes
Strawberry and Prosecco Fizz With Lemon Sorbet
By lromito
Hull half strawberries, cut in half Puree berries and 1/3 cup surgar in processor until very smooth
- 3 Pints Strawberries
- 1/3 c plus 1/4 c surgar
- 3 pints lemon sorbest
- 1 750 ml bottle prosecco
Cherry Squares
By lromito
From Marge Panek
- 1 cup butter
- 4 eggs
- 2 cups flour
- 1 1/2 cup sugar
- 1 1/2 t vanilla
- 1 can cherry pie filling
- confectioners sugar
Michael Symon's Fried Green Tomatoes with Crab Salad
By lromito
step 1 ingredients Oil for Frying 4 Green Tomatoes (cut 1/4-inch thick) Salt and freshly Ground Pepper to ta...
- For the Yogurt Dressing:
- Oil for Frying
- 4 Green Tomatoes (cut 1/4-inch thick)
- Salt and freshly Ground Pepper to taste
- 3/4 cup Flour
- 1/4 teaspoon Cayenne
- 1/2 teaspoon Paprika
- 4 Eggs (beaten)
- 2 cups Panko Breadcrumbs
- 1 cup Greek Yogurt
- 2 tablespoons fresh Dill (roughly chopped)
- Juice of 1 Lemon
- 6 tablespoons Milk
- Salt and freshly Ground Pepper to taste
- For the Crab Salad:
- 1 pound Jumbo Lump Crab Meat (picked over to remove any shell fragments)
- 1/2 cup Fresh Mint
- 4 teaspoons Chives (finely sliced)
- 1/4 cup Scallions (thinly sliced)
- 2 tablespoons Jalapeno (seeded and minced)
- 2 tablespoons Fresno Chile (seeded and minced)
- Juice and Zest of 1 Lime
- Salt and freshly Ground Pepper
- 2 tablespoons Extra Virgin Olive Oil
Baked Brie Bread
By lromito
Preheat the oven to 350ºF
- 1 1 1 boule
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup strawberry jam
- 1 1 ounce) 1 (13-16 ounce) round Brie cheese (chilled, top rind removed)
- 2 2 2 teaspoons fresh thyme leaves
Roasted Salmon with Thyme and Homey Glaze
By lromito
Preparation 1. Preheat oven to 450°
- 10 thyme sprigs
- 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed
- 1/4 cup country Dijon mustard
- 2 tablespoons honey
- 1 teaspoon white wine vinegar
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, thinly sliced
Shrimp with red pepper sauce
By lromito
Preheat grill pan to medium-high heat
- 3 pounds jumbo shrimp (peeled and deveined, tails on)
- 2 teaspoons smoked paprika
- 2 tablespoons olive oil (plus 1 cup)
- 2 red bell peppers (seeds and stem removed, roughly chopped)
- 1 clove garlic
- 1/4 cup Marcona almonds
- 1/4 cup sherry vinegar
- 1 cup parsley leaves
- 1 Fresno chili (thinly sliced)
- 1/2 red onion (thinly sliced)
- 1 lime (juice only)
- Kosher salt and freshly ground black pepper (to taste)
Julia Baker's German Chocolate Souffle Cake
By lromito
step 1 ingredients instructions Preheat oven to 300 degrees F
- For the Cake:
- 12 ounce Fine Dark Chocolate (62-68% cocoa mass)
- 2 tablespoons Cocoa Powder
- 1 Stick Unsalted Butter
- 8 Egg (Separate Yolks from Whites)
- 1 cup Coconut Oil
- 3/4 cup Sugar (Use an additional 1 tablespoon for whipping egg whites)
- 1 cup Sweetened Flaked Coconut
- 1 cup Chopped Pecans
- For the Coconut-Pecan Custard:
- 1 cup Evaporated Milk
- 1 cup Sugar
- 3 Egg Yolks
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla
- 1 cup Sweetened Flaked Coconut
- 1 cup Chopped Pecans
- For the Decor:
- Powdered Sugar
- Cocoa Powder
- Fine Sieve for dusting top of cake when cool
- For the Sauce and Cream:
- Chocolate Ganache to spoon on top of cake before serving
- 1 cup Heavy Cream
- 1 cup Fine Dark Chocolate Chips (58-60% cocoa mass)
- 1 cup Heavy Whipping Cream
- Powdered Sugar to sweeten cream to taste
- For the Coconut Milk Whipped Cream:
- 1 can of Coconut Milk (Refrigerated for at least 2 hours or overnight)
- Sifted Powdered Sugar for sweetening
Lobster Mac and Cheese
By lromito
Preheat the oven 350ºF. Grease or spray an 11X13-inch baking dish with butter and set aside
- 8 8 8 tablespoons unsalted butter (plus additional for greasing)
- 1 1 1 pound cavatappi pasta
- 4 4 4 cups cooked lobster meat (picked through for shells, large dice)
- 1/2 1/2 1/2 cup all-purpose flour
- 2 2 2 cups lobster stock
- 3 3 3 cups whole milk
- 3 3 3 cups processed cheddar cheese (cubed0
- 2 2 2 cups gruyere cheese (shredded)
- 1/2 1/2 1/2 cup mascarpone cheese
- 1 1 1 tablespoon Dijon mustard
- 1 1 1 tablespoon fresh tarragon (leaves only, finely chopped)
- 2 2 2 tablespoons dijon
- 2 2 2 tablespoons tarragon (chopped)
- hot sauce (to taste)
- panko bread crumbs (for topping)
- paprika (for topping)
- Kosher salt and freshly ground black pepper (to taste)
Instapot Chicken and Potatoes
By lromito
Brown chicken, season Add potatoes and rest of ingredients
- 3/4 cup chicken stock
- 1/4 lemon juice
- 2 pounds red potatoes
- 3 T Dijon Mustard
- 2 T Italian seasoning
Crispy Chicken with Lemon, Parsley, and Extra Virgin Olive Oil
By lromito
Marge Perry and David Bonom, Coastal Living JULY 2011
- 2 1/2 ounces sourdough bread (about 3 slices), torn into smaller pieces
- 4 (6-ounce) boneless skinless chicken breast halves
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon coarse-grained Dijon mustard
- 3/4 cup extra virgin olive oil, divided
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 4 cups mixed baby greens