Lromito's profile page
Recipes
Careciofini Fritti
By lromito
Whisk together flour 1/2 t
- 1 cup unbleached flour
- Sea Salt
- Pinch sugar
- Pinch paprika
- 4 cups veg. oil
- 1 1/2 pds baby artichokes (8 to 12)
- 1 c lager such as Peroni
- 1 large egg
Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce
By lromito
1.Preheat oven to 400 degrees
- 1 cup dry red wine
- 1 cup red-wine vinegar
- 1 shallot, thinly sliced
- 2 tablespoons whole black peppercorns
- 2 sprigs fresh thyme
- 1 (5-pound) whole beef tenderloin, trimmed
- Fine sea salt and freshly ground black pepper
- 3 tablespoons canola oil
- 1 1/2 cups (3 sticks) cold unsalted butter, cut into pieces
Mojito Cake
By lromito
1.Heat oven to 350 degrees F for shiny metal or glass pan (or 325 degrees F for dark or nonstick pan)
- Cake:
- 1 box Betty Crocker° SuperMoist® white cake mix 1 cup unflavored carbonated water
- 1/3 cup vegetable oil
- 1/4 cup rum or 1 teaspoon rum extract plus 1/4 3 tablespoons chopped fresh mint leaves
- 2 teaspoons grated lime peel
- 3 egg whites
- cup water
- 1 `,
- Glaze:
- 1/2 cup butter or margarine
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup rum or 2 teaspoons rum extract plus 1/2 cup water
- Garnish:
- 1 cup whipping cream
- 2 tablespoons powdered sugar 15 fresh mint leaves, if desired Shredded lime peel, if desired
Chedder and Chive Biscusts
By lromito
Directions - 3 cups southern Guillford Mills self rising wheat flour* Pre-heat oven to 450°
- 3 cups southern Guillford Mills self rising wheat flour*
- 1 tsp sugar*
- 12 Tbsp cold shortening, cubed*
- 2 Tbsp minced chives
- 2 Tbsp drained, finely chopped pimentos*
- 1 cup sharp cheddar, such as Isle of Mull Cheddar*
- 1 cup cold buttermilk*
- Butter, to glaze*
- Prepared pimento cheese*
- Thinly sliced Johnston County Country ham*
Veal Oscar
By lromito
Blanch asparagus tips in simmering water, drain and set aside
- 1 bunch asparagus spears, ends trimmed
- 1 pound king crab legs
- Water
- White wine
- Lemon slices
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 veal cutlets, lightly pounded
- 2 tablespoons butter, divided
- 1 shallot, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon olive oil
- BEARNAISE SAUCE
- 1/4 cup fresh tarragon, chopped
- 2 shallots, minced
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 egg yolks
- 1 stick butter, melted
- Salt and pepper to taste
- In a small saucepan, combine
Weeknight Porchetta
By lromito
Preheat oven to 425°. Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 Tbsp
- garlic cloves finely chopped; plus 2 heads, halved crosswise
- coarsely chopped fresh rosemary, plus 4 sprigs
- fennel seeds, coarsely chopped
- kosher salt
- olive oil, divided
- Freshly ground black pepper
- 1 1/2-lb. pork tenderloin
- bacon
Lemon-Herb Shrimp Packets
By lromito
Preheat the oven to 425 degrees F
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic (1 minced)
- Grated zest and juice of 1 lemon
- 2 to 3 anchovies, rinsed and minced (about 1 tablespoon)
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- Kosher salt
- 2 pounds extra-large shrimp, peeled and deveined, tails intact
- 1 pint grape tomatoes, halved
- 4 scallions, sliced
- 1 red jalapeno pepper, seeded and chopped
- 1/2 cup bottled clam juice
- 2 tablespoons unsalted butter
- 1 baguette, thinly sliced
Almond-Crusted Halibut with Vegetable Curry
By lromito
Recipes & Menus | recipes Almond-Crusted Halibut with Vegetable Curry "The turmeric in yellow curry has an incred...
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1/4 cup chopped peeled ginger
- 4 large garlic cloves, chopped
- 3 tablespoons Thai yellow curry paste
- 4 cups carrot juice
- 1 cup canned unsweetened coconut milk
- 3 cups 1-inch pieces mixed vegetables (such as bell peppers and squash)
- Fine sea salt, freshly ground pepper
Shrimp with Mustard-Lime Dipping Sauce
By lromito
Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells...
- shell-on large shrimp
- Kosher salt
- plus 1 Tbsp. Old Bay seasoning
- lemons, halved
- olive oil
- chopped fresh flat-leaf parsley
- mayonnaise
- spicy brown mustard
- fresh lime juice
- honey
- light brown sugar
- English mustard powder
- Worcestershire sauce
- Hot sauce
- Kosher salt
- Lime wedges (for serving)
Water
By lromito
In a small saucepan, combine 2 cups of Water, 1 cup of Salt, and the Brown Sugar and heat over high heat, stirring,...
- 2 cups Water
- 1 cup Kosher Salt (plus more as needed)
- 1 cup Brown Sugar
- 12 Whole Black Peppercorns
- 4 Bay Leaves
- 4 quarts Cold Water
- 4 Pork Single-Bone Rib Chops (about 1 1/4 inches thick)
- 3 tablespoons plus 1/4 cup Extra Virgin Olive Oil
- 3 Red Bell Peppers (seeded and cut into thin strips)
- 3 Yellow Bell Peppers (seeded and cut into thin strips)
- 2 Red Onions (cut into 1/2 inch dice)
- 1/4 cup Gaeta Olives (pitted)
- 1 teaspoon Red Pepper Flakes
- 1 cup Dry White Wine
- 2 tablespoons Small Capers (with their brine)
- 8 Pickled Hot Cherry Peppers
- Freshly Ground Black Pepper
- 4 Scallions (thinly sliced)