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Recipes
Yeasted Brown-Butter Waffles
By lromito
Melt ¾ cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns ...
- (1 1/2 sticks) unsalted butter plus more for serving
- warm whole milk
- buttermilk
- sugar
- 1/4-oz. envelope active dry yeast (about 2 1/4 tsp.)
- kosher salt
- all-purpose flour
- large eggs
- baking soda
- Nonstick vegetable oil spray
- Pure maple syrup (for serving)
Clinton Kelly's Spicy Chicken and Sausage Stew
By lromito
step 1 ingredients Olive Oil 1 1/2 pound boneless skinless Chicken Thighs Salt and Pepper to taste i...
- For the Stew:
- Olive Oil
- 1 1/2 pound boneless skinless Chicken Thighs
- Salt and Pepper to taste
- 1 pound Spicy Italian Sausage (removed from casing)
- 1 Yellow Onion (small diced)
- 3 Carrots (small diced)
- 1 1/2 teaspoon Red Pepper
- 3 Garlic cloves (chopped)
- 3 sprigs Thyme
- 1 sprig Rosemary
- 1 cup Chicken Stock
- 1 28-ounce can Crushed Tomatoes
- 2 14-ounce cans Navy Beans (drained and rinsed)
- For the Topping:
- 1/2 cup Panko
- 1/3 cup Parmigiano-Reggiano
- 1/2 cup Parsley (leaves picked and chopped)
- Olive Oil
Sorbet
By lromito
mix and freeze
- 2 cups frozen peaches
- 1 1/2 almond milk
- 2 T maple surup
Grilled figs wrapped in prosciutto
By lromito
Heat grill wrap each fig in 1 piece of proc
- 8 small figs, halved lenghtwise.
- 4 thin slices proscuitto, cut into 4 equal parts
Simply Flaky Crab Cakes
By lromito
Preparation 1. Place first 7 ingredients in a medium bowl, stirring to combine
- 2 tablespoons plain whole-wheat breadcrumbs
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon canola mayonnaise
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- 8 ounces lump crabmeat, drained and shell pieces removed
- 1 tablespoon butter
- 1 1/2 teaspoons canola oil
Grilled Tequila Garlic Lime Flank Steak
By lromito
Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plast...
- 1 cup roughly chopped garlic (about 3 bulbs)
- 3/4 cup freshly squeezed lime juice (about 8 large limes)
- 1/2 cup clear tequila
- 1/4 cup soy sauce
- 1 bunch roughly chopped fresh cilantro, leaves and stems
- 1 jalapeno pepper, seeded and diced
- 1 serrano pepper, seeded and diced
- 1 teaspoon cumin powder
- 1 tablespoon freshly cracked black pepper
- 1 1/2 to 2 pounds flank steak
- 12 corn tortillas, wrapped in foil
- 1/2 cup chopped fresh cilantro
- 1 bunch radishes, cleaned, ends cut and sliced
- 1/3 cup grated queso fresco cheese
- 2 ripe avocados, seeded and sliced
- 3 vine ripened tomatoes, sliced in wedges
- Hot sauce, for serving
Risotto with added ingrediants
By lromito
Variations of basic recipe
- !. Asparagus, peas, Basil
- 12 oz Asparagus cut into 2 in. lenghts
- 1 cup fresh or frozen peas large handful of fresh basil, torn.
- Add asparagus and peas after the first ten min. of cooking. Add basil and cheese at end.
- 2 . Peas and Green onions
- Same as above but use green onions (3/4 cup)
- May add in sauted wild mushrooms to finished risotto
- 3 . Artichoke
- 8 baby articokes trimmed and halved.
- cook basic but saute artichokes with onion. Cook with rice.
- 4 . Zucchini Blossoms
- 10 to 12 Blossoms ( substite 2 or 3 baby zucchini)
- 1 leek or 3 shallots
- Add blossoms after 10 minutes.
- May also add pinch of saffron
- 5 . Primavera
- Saute vegtables ( zucchini, yellow squash, asparagus, red and yellow bell pepper diced.)
- Add to cooked rice.
Croque Monsieur
By lromito
Preheat oven to broil. Place a medium saucepan over medium heat
- 3 tablespoons unsalted butter
- 1/4 cup spring onions (thinly sliced)
- 3 tablespoons all-purpose flour
- 2 cups milk (heated)
- 1/4 teaspoon nutmeg (freshly grated)
- 3 cups gruyere (grated, about 8 ounces, divided)
- 6 slices pullman loaf (1/2-inch thick, lightly toasted)
- 6 tablespoons dijon mustard
- 12 slices black forest ham
- kosher salt and freshly ground black pepper (to taste)
- 2 bunches watercress
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- kosher salt and freshly ground black pepper (to taste)
Salmon
By lromito
PREPARATION 1. Preheat oven to 400˚F/200˚C
- For the avocado topping:
- 1 avocado, chopped
- 1/4 red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon lime juice
- INGREDIENTS
- 6 ounces skinless salmon
- 2 zucchinis, sliced
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 10 cherry tomatoes, halved
- 3 tablespoons pesto
- INGREDIENTS
- 6 ounces skinless salmon
- 2 cups broccoli florets
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 1 tablespoon green onions, sliced
- For the honey soy marinade:
- 1 teaspoon garlic
- 1 teaspoon ginger
- 1/4 teaspoon pepper
- 1 tablespoon soy sauce
- 1 tablespoon honey
- INGREDIENTS
- 6 ounces skinless salmon
- 7 ounces asparagus
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 1 egg
- For the parmesan crust:
- 1/4 cup panko bread crumbs
- 1/4 cup grated parmesan
- 1 tablespoon parsley, chopped
- Salt to taste
Grilled Shrimp Wrapped with Prosciutto and Basil
By lromito
Prepare a hot fire in a grill
- 20 jumbo shrimp (about 1 lb./500 g total), peeled and deveined
- 1 Tbs. olive oil, plus more for brushing
- Freshly ground pepper, to taste
- 20 fresh basil leaves
- 20 pieces prosciutto, each 1 inch by 2 to 3 inches (2.5 cm by 5 to 7.5 cm), about 3 oz (90 g) total