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Recipes
Michael Symon's Pork Pie
By lromito
step 1 ingredients 8 ounces slab Bacon (medium dice) 2 pounds Ground Pork Kosher Salt and freshly ground Bla...
- For the Filling:
- 8 ounces slab Bacon (medium dice)
- 2 pounds Ground Pork
- Kosher Salt and freshly ground Black Pepper
- 1 cup chopped Celery
- 2 cups chopped Red Onions
- 2 chopped Garlic cloves
- 1 pound Russet Potatoes (peeled and cut into large dice)
- 1/2 cup chopped fresh flat-leaf Parsley
- 1 tablespoon chopped fresh Savory
- pinch of ground Cinnamon
- pinch of ground Cloves
- Pastry Dough for 2 (8-inch) double-crust pies (homemade or store-bought)
- 1 large Egg Yolk beaten with 1 tablespoon Milk
- For the Pastry Dough:
- 6 cups All-Purpose Flour
- 2 teaspoons Kosher Salt
- 2 tablespoons Sugar
- 1 pound Unsalted Butter (cold; diced)
- 1 1/2 to 2 cups ice Water
Brigidini
By lromito
beat eggs untill frothy, then beat in sugar and the sanise seed, and work in the flour, salt and vanilla
- 1 c cake flour
- 2/3 c sugar
- 3 eggs
- 1 heaping tablespoon anise seed
- pinch of salt
- dash of vanilla
Italian Sausage and Rice Stuffing
By lromito
1. Preheat the oven to 350°F
- 1/4 cup extra virgin olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 1 pound ground beef
- 1 pound ground veal
- 2 pounds rice, cooked al dente according to package directions
- 1½ pounds mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
Mustard-Glazed Salmon with Horseradish Mashed Potatoes
By lromito
Preheat oven to 450°F. To prepare the mashed potatoes, place potatoes and bay leaves in a large Dutch oven; fill ...
- 4 pounds baking potatoes, peeled and halved
- 2 pounds Yukon Gold potatoes, halved
- 3 dried bay leaves
- 6 tablespoons unsalted butter
- 2 teaspoons kosher salt
- 1 1/2 tablespoons prepared horseradish
- Cooking spray
- 1 (2 1/2-lb.) skin-on sustainable salmon fillet
- 2 tablespoons olive oil, divided
- 1 tablespoon chopped fresh thyme
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon lemon curd
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped fresh dill
- 12 lemon wedges
Asparagus with watercresss and brown butter potatoes
By lromito
1.Preheat the oven to 225°
- 1 pound large fingerling potatoes, peeled and cut into 1/2-inch coins
- 4 tablespoons unsalted butter
- Pinch of freshly grated nutmeg
- Salt and freshly ground pepper
- 2 cups panko (Japanese bread crumbs)
- 1 1/2 pounds medium asparagus
- 1/4 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups canola oil, for frying
- 7 tablespoons extra-virgin olive oil
- 1 small shallot, minced
- 1/2 teaspoon tomato paste
- 3 tablespoons white wine vinegar
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup chopped chervil or tarragon
- 1/2 cup snipped chives
- 1 teaspoon chopped thyme
- 3 large hard-cooked eggs, finely chopped
- 1 bunch watercress, thick stems discarded
Veal Osso Buco
By lromito
Rinse shanks and pat dry. Preheat oven to 375F
- 4 large veal shanks (3 1/2 to 4 lbs.) cut about 3 inches thick
- 1/2 cup flour for dusting
- 1 tablespoon salt substitute
- 2 tablespoons freshly ground black pepper
- 2 to 6 tablespoons extra virgin olive oil
- 1 cup carrots cut into 1/4 inch coins
- 1 large Vidalia onion, chopped into 1/2 inch dice
- 1 cup celery, sliced 1/4 inch thick
- 2 tablespoons fresh thyme, chopped
- 2 cups tomato sauce
- 2 cups veal stock (may use 1/2 vegetable and 1/2 beef)
- 2 cups Barolo wine
- 1/2 teaspoon lemon pepper
- 1 teaspoon parsley flakes
- 1 teaspoon lemon peel, grated
- 2 large garlic cloves, crushed.
- 6 bay leaves
Slow roasted salmon with dill cream
By lromito
Preparation 1. In a large, preferably oval, slow cooker, place a piece of foil long enough to overhang sides
- Cooking spray
- 1/2 bunch fresh dill, divided
- 1 orange, cut into slices
- 1 lemon, cut into slices
- 3 tablespoons water
- 1 (2 1/2-pound) salmon fillet, skin on
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup light sour cream
- 1/4 cup canola mayonnaise
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- Orange wedges (optional)
- Lemon wedges (optional)
Cinnamon Roll Apple Pie
By lromito
Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil
- 5 granny smith apples, sliced
- 2 cans cinnamon roll
- 1/2 cup (100 g) sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
QUESO-STUFFED MONKEY BREAD
By lromito
In a saute pan over medium-high heat, add 1 tablespoon of olive oil
- olive oil (divided)
- 1 1 1/2 and 1/2 pounds fresh chorizo (removed from casing)
- 1 1 1 white onion (finely diced)
- 2 2 2 red bell peppers (stemmed, seeded, finely minced)
- 1 1 1 jalapeno peppers (stemmed, seeded, finely minced)
- 2 2 2 cups heavy cream
- 1 1/2 1 1/2 1/2 pounds Yellow American cheese (shredded)
- 1/2 1/2 1/2 pound Pepper Jack cheese (shredded)
- 1/2 1/2 1/4-inch stick unsalted butter (cut into 1/4-inch cubes, divided, plus extra for greasing)
- 1 1 1 (24-count) package frozen yeast rolls (thawed)
- Kosher salt and freshly ground pepper (to taste)
Toad in A Hole
By lromito
In a bowl, combine the milk, eggs, egg white and mustard
- 3/4 cup milk
- 2 whole eggs plus 1 egg white
- 2 tsp. whole-grain mustard
- 3/4 cup all-purpose flour
- 1 tsp. salt, plus more, to taste
- 3 Tbs. plus 2 tsp. vegetable oil
- 1 lb. mild pork breakfast sausage links
- 1 red bell pepper, seeded and cut into 1/2-inch strips
- 4 oz. spinach
- Freshly ground pepper, to taste
- 1/2 cup grated Gruyère cheese
- 2 Tbs. chopped fresh chives