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Recipes
Crab-Stuffed Avocados
By lromito
We couldn't resist stuffing cup-shaped avocado halves, here gently seared until lightly caramelized
- 1/2 cup canola mayonnaise
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh tarragon
- 1/2 teaspoon black pepper
- 12 ounces lump crabmeat, shell pieces removed
- Cooking spray
- 2 ripe avocados, halved and pitted
Sausage Burgers with Sriracha-Honey-Mustard Sauce
By lromito
In a bowl, combine the ground pork with the sausage meat and form into eight 4-inch patties about 3/4 inch thick
- 1 1/2 pounds ground pork
- 1 1/2 pounds sweet and hot Italian sausage, casings removed
- 1/4 cup honey
- 3 tablespoons Sriracha
- 1/4 cup Dijon mustard
- 1/4 cup whole-grain mustard
- 8 burger buns, split and toasted
- Mayonnaise, coleslaw and pickles
Flourless Cornbread
By lromito
Preheat oven to 425°F. Heat a 9-inch cast iron skillet in the oven until very hot
- 2 cups yellow cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1/4 cup sour cream
- 1 cup canned cream style corn
- 1/2 cup canola oil (plus 2 tablespoons, divided)
Michael Symon's Slow-Roasted Salmon
By lromito
step 1 ingredients instructions For the Salmon: Preheat oven to 225 degrees F
- For the Salmon:
- 1 tablespoon Coriander Seed
- 1/4 cup Honey
- 1 Orange (juiced)
- 1 cup Water
- 1 side of Salmon (skinned and deboned)
- Extra Virgin Olive Oil
- Salt and Pepper
- For the Almond Basil Pesto:
- 1/2 cup Blanched Almonds (lightly toasted)
- 1 bunch Basil (leaves torn)
- 2 Garlic cloves (peeled)
- 1/3 cup Extra Virgin Olive Oil (plus more if needed)
- Salt and Pepper
- For the Avocado Salad:
- 1/4 cup Extra Virgin Olive Oil
- 1 Orange (juice and zest)
- 2 tablespoons Champagne Vinegar
- 1/2 Shallot (sliced thinly)
- 2 Avocados (diced)
- 1 Fresno Chili (minced)
Shrimp Salad Sandwich
By lromito
Preheat a griddle over medium heat
- HOMEMADE MAYONNAISE:
- 2 large egg yolks
- 2 tablespoons water (warmed)
- 1 tablespoon white wine vinegar
- 1 tablespoon apple cider vinegar
- 3/4 teaspoon Kosher salt
- 1 1/2 cup olive oil oil
- ROCK SHRIMP ROLL:
- 1 lemon (thinly sliced)
- 2 bay leaves
- 1 clove garlic (peeled, smashed)
- 1 tablespoon black peppercorns
- 2 pounds rock shrimp (peeled, deveined)
- 1/2 cup homemade mayonnaise (recipe above)
- 2 celery stalks (rinsed, diced small)
- 1 lemon (zested, juiced)
- 1 tablespoon celery seed
- 1 tablespoon fresh dill (chopped)
- Kosher salt (to taste)
- 4 tablespoons mayonnaise (recipe above)
- 4 top sliced hot dog buns
- Kosher salt and freshly ground black pepper (to taste)
Herb Crusted Roast Beef & Yorkshire Pudding
By lromito
Preparation 1. Let roast stand at room temperature 1 hour
- 1 (5-pound, 2-rib) standing rib roast, trimmed, ribs cut off and tied back to roast
- Cooking spray
- 2 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 3 garlic cloves, minced
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup dry red wine (such as pinot noir)
- 1 1/4 cups unsalted chicken stock
- 2 cups 1% low-fat milk
- 4 large egg whites, lightly beaten
- 2 large eggs, lightly beaten
- 9 ounces all-purpose flour (about 2 cups)
- 2 teas. unsalted flour
Sweet Onion Casserole
By lromito
Preheat oven to 325 degrees Heat a large skillet over medium high heat
- 1 tablespoon canola oil
- 4 cups chopped sweet onions (about 13/4 pounds)
- 1/2 cup uncooked long-grained rice
- 2/3 cup whole milk
- 1 cup (2 ounces) shredded Swiss cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon ground allspice
- 1 cup grated Parmesan cheese
Pastel de Nata
By lromito
preheat oven to 375 line muffin tin with puff pastry mix ingredients in saucepan until mixture thickens about 5 mi...
- 1 packet puff pastry
- 8 oz milk
- 3 T plain flour or cornstarch
- 200 g or 7 oz sugar or 1 cup
- 1 t vanilla
- 6 egg yolks
Ratatouille Tart
By lromito
Make the pastry In a bowl, beat the butter with the milk, sugar and egg yolk until smooth
- 1 stick plus 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons whole milk
- 1 tablespoon sugar
- 1 large egg yolk
- 1 1/4 cups all-purpose flour
Timpano
By lromito
For the Dough: place the flour on a wooden work surface and make a well in the top
- Dough
- 2 1/2 cups all-purpose flour
- 6 ounces cold lard (substitute with butter or vegetable shortening)
- 4 egg yolks
- 1/2 teaspoon salt
- 1 teaspoon ice water (plus more if necessary)
- 2 tablespoons unsalted butter
- 1 1/2 cups toasted bread crumbs
- sausage ragu, without the peas
- besciamella sauce
- 2 cups freshly grated parmigiano-reggiano
- basil pesto
- 1/2 Neapolitan Meatballs
- 2 pound store-bought cheese tortellini