Lromito's profile page
Recipes
kolocky
By lromito
bake 400, 6 to 8 min. or 350, 10-12 min
- 1 c butter
- 8 oz cream cheese
- 1 T surgar
- 1 T milk
- 1 egg yolk
- 1 1/2 c flour
- 1/2 t baking powder
- or
- 2 t sugar and 1/2 vanilla for double recipe
Pistachio and Pomegranate Meatballs
By lromito
Easy to make, with a beautiful color combination of the pistachios and pomegranate seeds
- 1 small onion, peeled and cut into quarters
- 1 1/2 cups shelled, roasted, unsalted pistachios, coarsely chopped, plus more for garnish (may substitute shelled hazelnuts)
- 1/2 cup plain dried bread crumbs
- Leaves from 1 large bunch flat-leaf parsley, coarsely chopped (1 1/2 cups packed)
- Leaves from 1 small bunch tarragon (1/2 cup loosely packed)
- Freshly squeezed juice of 1 lime (1 tablespoon)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 tablespoon ground cumin
- 2 teaspoons sea salt
- 2 pounds lean ground lamb (may substitute boneless, skinless chicken thighs or fish fillets)
- 1 large egg
- 1/2 cup vegetable oil, melted unsalted butter or ghee
- 1/2 cup fresh pomegranate seeds, for garnish (available in containers at Whole Foods Market and Harris Teeter locations)
- Basil or mint leaves, for garnish (optional)
- 3/4 cup pomegranate molasses, such as Sadaf brand
- 1/4 cup honey (may substitute grape molasses)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes
Cheesy Crab Artichoke Toasts
By lromito
Step 1 Turn on broiler to high with oven rack in top position
0/5
(0 Votes)
Bagel Strata with Sausage and Spring Vegetables
By lromito
Preheat an oven to 350°F
- 7 cups diced bagels (3/4-inch cubes)
- 4 Tbs. (1/2 stick) unsalted butter, melted
- Kosher salt and freshly ground pepper, to taste
- 3 Tbs. vegetable oil
- 6 oz. cremini mushrooms, thinly sliced
- 1 cup diced asparagus (1/2-inch pieces)
- 1/2 cup frozen peas, thawed
- 6 oz. Italian sausage, crumbled and cooked
- 6 oz. grated white cheddar cheese
- 8 eggs
- 2 cups half-and-half
Double Chocolate Muffins with Mascarpone Mousse
By lromito
• Oven preheated to 400°F • Muffin pans, greased or lined with baking cups Recipe Description: These are easy,...
- Ingredients:
- 24 24 muffins
- Muffins:
- 3 3/4-cups 3 3/4-cups all-purpose flour
- 1/4-cup 1/4-cup cocoa powder
- 1 1 1 Tbsp baking soda
- 2 2 2 tsp salt
- 1 1 1 cup granulated sugar
- 4 4 4 eggs, slightly beaten
- 2 2 2 cups whole milk
- 1 1 1 cup unsalted butter, melted
- 2 2 2 tsp pure vanilla extract
- 6 6oz 6oz semi-sweet chocolate chips
- Mousse:
- 6 6oz 6oz Mascarpone cheese
- 2 2 2 Tbsp honey
- 1 1 1 cup whipped cream
Toad in the Hole (2)
By lromito
1.Heat oven to 425 degrees
- Lard or vegetable shortening, for baking pan
- 1 cup plus 2 tablespoons all-purpose flour
- Pinch salt
- 3 medium eggs
- 3/4 cup plus 2 tablespoons milk
- 1 pound pork sausages, preferably Cumberland
- 1 to 2 tablespoons lard or vegetable shortening
- Prepared English mustard, for serving
Charred Broccoli and Red Onion Salad
By lromito
Light a grill or preheat a grill pan
- 2 large, tight heads of broccoli (2 1/2 pounds), cut lengthwise into 3/4-inch-thick steaks (reserve any florets for another use)
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt
- Pepper
- 2 medium red onions, sliced crosswise 1/2 inch thick
- 3 medium tomatoes, cut into 1-inch pieces
- 2 1/2 tablespoons red wine vinegar
- Shaved ricotta salata, for serving
Chicken Liver Crostini
By lromito
1.Trim the chicken livers of any sinews and veins and set them on paper towels to dry for about 20 minutes
0/5
(0 Votes)
Martha Stewart Weddings
By lromito
Mix lamb, onion, garlic, pistachios, parsley, breadcrumbs, egg, coriander, cumin, salt, and pepper in a large bowl ...
- 3/4 pound ground lamb
- 1/2 small onion, finely chopped (1/4 cup)
- 1 clove garlic, finely chopped
- 3 tablespoons pistachios, toasted and chopped
- 2 tablespoons finely chopped parsley
- 2 tablespoons fresh breadcrumbs
- 1 egg, whisked
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 3/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 3/4 cup pomegranate juice
- 3 tablespoons sugar
- 2 tablespoons olive oil
Ripe Summer Tomato Gratin
By lromito
Preparation 1. Preheat oven to 400°
- 2 (1-ounce) slices whole-grain bread $
- 6 tablespoons extra-virgin olive oil, divided $
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon finely chopped thyme
- 3/8 teaspoon kosher salt, divided
- 3/8 teaspoon freshly ground black pepper, divided
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 4 pounds sweet ripe tomatoes, mixed colors if possible
- 1/4 cup torn basil leaves $
- 1 tablespoon red wine vinegar
- 3 garlic cloves, minced
- 1 large shallot, finely diced
- 2 tablespoons small basil leaves, for garnish (optional)