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Recipes
Mojo Marinated & Grilled Flank Steak
By Nemo
Toss a few red onions on the grill to serve with this dish; a salad of tomatoes and cucumbers rounds out the meal n...
- For the Mojo:
- 12 cloves garlic (or 4 tablespoons minced garlic)
- 2 habaneros or other spicy chiles, cored, seeded, and minced
- 1 teaspoon kosher salt
- 4 teaspoons whole cumin seeds, toasted
- 1 cup olive oil
- 2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)
- 1 1/2 tablespoons sherry vinegar
- salt and freshly ground black pepper to taste
- For the Steak:
- 1 1/2 pounds flank steak
- 1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)
- salt and freshly ground black pepper to taste
Mochi Cake with Koshian Filling
By Nemo
This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used...
- 3 cups (16-oz) mochiko (sweet rice flour)
- 2 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 2 (14-oz) cans unsweetened coconut milk (not low-fat)
- 5 large eggs
- 4 Tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 1 can (16-18 oz) sweetened red bean paste
Apple Pie
By Nemo
Preheat oven to 400°F. To prepare the pie crust, combine the flour and salt in a large mixing bowl
- Pie Crust:
- 2 cups flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 6 tablespoons cold water, plus 5 tablespoons cold water, as needed
- Filling:
- 6 Jonagold apples; peeled, cored, sliced
- 1 Tbs lemon juice
- 1/2 cup Sugar
- 1/4 cup flour
- 1/4 cup brown sugar; packed
- 1/2 tsp Cinnamon
- 1/4 tsp nutmeg
- 1 Tbs Butter
- 1 egg
- Salt
Best Hot Cocoa
By Nemo
Put the cocoa powder, brown sugar, cornstarch and salt in a saucepan and stir with a whisk to mix
- 1/4 cup dark (European-style) cocoa powder
- 1/2 cup brown sugar
- 2 tbsp. cornstarch
- 1 pinch salt
- 1/3 cup water
- 2 cups milk
- 1 tsp. vanilla extract
Chicken Katsu
By Nemo
Can also be used to make Tonkatsu, just use pork cutlets instead of chicken
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 Tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Ancho Adobo Steak with Whiskey Glaze
By Nemo
Makes: 1–1 1/2 lb. flank steak Total time: 25 minutes Nutrition Information Per 5 oz
- 1/2 cup apricot preserves
- 1/3 cup whiskey
- 2 Tbs minced chipotle chiles in adobo sauce
- Salt to taste
- 2 Tbs brown sugar
- 1 Tbs chili powder
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1 flank steak (1 – 1 1/2 lb.)
Old Fashioned Sugar Cookies
By Nemo
Cream Crisco, sugar and vanilla
- 2/3 cup Crisco
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1 Tbs milk plus
- 1 tsp milk
- 2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Garlic Butter Sauce
By Nemo
Perfect topping for steaks for two
- 1/4 cup butter
- 1 teaspoon garlic powder
- 2 cloves garlic, minced
Braised Baby Back Ribs
By Nemo
Preheat oven to 250 degrees
- 2 slabs pork baby back ribs
- 1 cup white wine
- 2 Tbs white wine vinegar
- 2 Tbs worcestershire sauce
- 1 Tbs honey
- 2 clove garlic
Burnt Cream
By Nemo
T. granulated sugar to 1 tsp brown sugar Preheat oven to 350 degrees
- 1 pint whipping cream
- 4 egg yolks
- 1/2 cup granulated sugar
- 1 Tbs vanilla extract
- Sugar topping