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Recipes
Seared Salmon with Thai Vegetables
By Nemo
For salmon: Mix first 7 ingredients in small bowl to blend
- Salmon
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 (6- to 7-oz) salmon fillets with skin
- Dressing
- 6 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons oriental sesame oil
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped peeled fresh ginger
- 1 teaspoon sugar
- Rice
- 1 tablespoon butter
- 1 cup basmati rice
- 1 cup water
- 2/3 cup canned unsweetened coconut milk
- 2 tablespoons vegetable oil
Chicken Stew
By Nemo
This is a perfect stew to make during the in-between time of summer and autumn, when it's getting cold enough that ...
- 2 Tablespoons olive oil
- 3 stalks celery, cut into bite-size pieces
- 1 large carrot, or 2 small, peeled, cut into bite-size pieces
- 1 small onion, chopped
- Salt and black pepper
- 1 14.5oz can chopped tomatoes and diced green chilies
- 2 cups low-sodium chicken broth
- 1/2 cup fresh basil leaves, torn into pieces
- 1 Tablespoon tomato paste
- 1 bay leaf
- 1/2 teaspoon dried thyme leaves
- 2 chicken breasts
- 1 15oz can organic kidney beans, drained & rinsed
Apple Crisp
By Nemo
Dale's recipe
- FILLING
- 6 apples, peeled
- 1/2 cup sugar
- 1/4 tsp cloves
- 2 tsp lemon juice
- 1/2 tsp cinnamon
- TOP
- 1/2 cup sugar
- 3/4 cup flour
- 1/8 tsp salt
- 6 Tablespoons butter
- 1/4 cup nuts (optional)
Double Irish Coffee
By Nemo
Mix ingredients and top with whipped cream
- 1 part Irish Cream Liquer
- 1 part Irish Whiskey
- Hot Coffee
Toffee Squares
By Nemo
Preheat oven to 350 degrees F
- 1/2 cup butter
- 2 cups flour
- 1 tsp vanilla
- 1 cup firmly packed brown sugar
- 1 egg yolk
- 8 oz. semi-sweet chocolate morsels
- 1/2 cup finely chopped walnuts or pistachios
Wasabi Aioli
By Nemo
Good with sous vide fish, like salmon and halibut
- 1/4 cup (60 ml) mayonnaise
- 2 cloves garlic, pressed
- 1 Tablespoon (15 g) fresh chives, finely chopped
- 1/2 lemon – zest only
- 1 Tablespoon (15 ml) wasabi paste
Antipasto Pasta Salad
By Nemo
In a kettle of boiling salted water cook the rotini until it is tender and drain it
- 1 lb Rotini or Fusilli (corkscrew-shaped pastas)
- 2 garlic cloves
- 1 Tbs Dijon-style mustard
- 1/3 cup red-wine vinegar
- 2 Tbs balsamic vinegar
- 1 Tbs water
- 1/2 cup vegetable oil
- 1 oz (1/2 cup) sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well
- 1/2 lb smoked mozzarella, cut into 1/2-inch cubes
- a 1-pound can garbanzo beans, drained and rinsed
- 3 1/2 oz sliced hard salami, cut into julienne strips
- 10 to 20 bottled small peperoncini (pickled Tuscan peppers)
- 1/2 tsp dried hot red pepper flakes
- 1 cup loosely packed fresh flat-leafed parsley leaves, minced
Chicken Enchiladas
By Nemo
Preheat oven to 265 degrees F Wrap tortillas in foil and warm in oven
- 8 soft tortillas
- 3 cups chicken broth
- 4 boneless skinless chicken breasts
- 1 bay leaf
- 2 sprigs fresh oregano
- 1 small onion, quartered
- 2 tbsp tomato paste
- 1 tsp chili powder (for filling)
- 1 tsp ground cumin
- Salt to taste
- 2 cups tomato sauce
- 2 tsps hot cayenne pepper sauce
- 1/4 tsp ground cinnamon
- 1 tsp chili powder (for sauce)
- 2 1/2 cups Monterey Jack cheese, shredded
Cheese and Herb Ravioli Filling
By Nemo
In a mixing bowl, thoroughly combine all ingredients Chill in the refrigerator a few minutes to firm up the fillin...
- 3/4 cup ricotta cheese, well drained
- 6 oz. goat cheese, at room temperature
- 1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped
- 1 egg
- salt and pepper to taste
Beer Can Chicken
By Nemo
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
- 1 (4-pound) whole chicken
- 2 Tablespoons vegetable oil
- 2 Tablespoons salt
- 1 teaspoon black pepper
- 3 Tablespoons of your favorite dry spice rub
- 1 can beer (or wine)