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Recipes
Neiman Marcus $250 Cookie Recipe
By Nemo
Place oatmeal into a blender and blend to a fine powder 2
- 2 cup butter
- 2 cup sugar
- 2 cup brown sugar
- 4 eggs
- 2 tsp vanilla extract
- 4 cup flour
- 5 cup oatmeal
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 1 pk chocolate chips
- 8 oz hershey bar (optional) grated
- 3 cup chopped nuts
Sweet Potato Pie
By Nemo
Preheat the oven to 450 degrees
- 3 medium sweet potatoes; peeled, 1 inch chunks
- 3/4 cup light brown sugar; lightly packed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 Tbs Molasses
- 2/3 cup half-and-half
- 1/3 cup dry sherry
- 2 eggs
- 1 9 inch pie shelll; partially baked and cool
Roasted Brussels Sprouts with Pancetta
By Nemo
Preheat oven to 425 degrees F
- 3 Tablespoons olive oil
- 1/2 pound sliced pancetta, diced
- 4 shallots, thinly sliced
- 1 pound Brussels sprouts, trimmed and halved
- 8 baby Yukon gold potatoes, quartered
- Salt and freshly ground pepper
- 2 Tablespoons unsalted butter
- 1 lemon, juiced
Chipotle Chicken Sandwich
By Nemo
1. Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink ...
- 4 skinless, boneless chicken breast halves
- 2 teaspoons olive oil
- 1 Tablespoon red wine vinegar
- 1 Tablespoon fresh lime juice
- 1/2 teaspoon white sugar
- salt and ground black pepper to taste
- 1 green onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/3 cup light mayonnaise
- 1 Tablespoon chipotle paste
- 1 1/2 Tablespoons chopped green onion
- 1 1/2 Tablespoons sweet pickle relish
- 8 slices sourdough bread
- 4 slices mozzarella cheese
- 1 cup torn lettuce
Greek Bruschetta
By Nemo
With a briny hit of big Mediterranean flavor, this topping is well-suited to the pita rafts
- 1 red bell pepper, seeded and diced
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted and sliced kalamata olives
- 1/4 cup sliced pepperoncini peppers
- 1 Tablespoon chopped fresh oregano
- Minced zest of 1 lemon
- 2 Tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- Black pepper to taste
- Pita bread
Herb Butter-Tossed Potatoes and Corn
By Nemo
Serve this recipe with Ancho Adobo Steak
- 1 lb. red new potatoes, sliced into thick rounds
- 2 ears fresh sweet corn, shucked, cut into 2-inch chunks
- 12 shallots, peeled
- 2 Tbsp. unsalted butter, softened
- 2 Tbsp. chopped fresh parsley
- Salt and black pepper
Fettuccine with Shrimp, Tomatoes and Basil
By Nemo
Heat oil in heavy skillet over med-high heat
- 1/3 cup olive oil
- 1 lb shrimp (raw, medium-size) uncooked, peel/devein
- 4 lg tomatoes; seeded & chopped
- 1/2 cup fresh basil; chopped
- 1/3 cup black olives; sliced
- 3 lg garlic; minced
- 2 Tbs shallots; minced
- 1 tsp Salt & pepper; to taste
- 1 parmesan cheese; grated
- 12 oz noodles
French Bean Salad
By Nemo
Serve the beans in a bowl, sprinkled with chervil if you like – it's a delicate, crunchy herb that goes well with...
- 4 handfuls French beans, stalk ends removed
- 2-3 heaped teaspoons French mustard, to taste
- 2 tablespoons good-quality white wine vinegar
- 4 tablespoons extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1 medium shallot, peeled and finely chopped
- 1 tablespoon capers, optional
- 1/2 clove garlic, finely grated
- 1 small handful fresh chervil, optional
Stinco di Agnello (Braised Lamb Shanks)
By Nemo
Season (salt, pepper) and dust lamb shanks with flour
- 6 lamb shanks (1 per person)
- 1 clove garlic
- 1 yellow onions; rough chopped
- 1 carrot; rough chopped
- 1 stalk celery; rough chopped
- 1/2 leek (peel off outer layers/ use in; diced
- 1 lemon; cut in 1/2 / place in pot
- 2 branch rosemary; toss in whole
- 1 bay leaf
Asian Noodles
By Nemo
Whisk soy sauce, rice vinegar, vegetable oil, sesame oil, garlic and giner in large bowl for dressing
- 8 tsp soy sauce
- 4 Tbs rice vinegar
- 2 Tbs vegetable oil
- 4 tsp sesame oil
- 3 tsp minced peeled ginger
- 4 garlic cloves, minced
- 1 lb thin spaghetti (or Angel hair pasta)
- 2 medium carrots, peeled, cut into matchstick-size strips
- 1 small red pepper, cut into matchstic-size strips
- 1 cup frozen peas
- 1/3 cup thinly sliced green onions
- 5 Tbs chopped fresh cilantro