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Recipes
Fleur de Sel Caramels
By Nemo
Line the bottom and sides of an 8" square pan with parchment paper
- 1 cup heavy cream
- 5 Tablespoons butter, cubed
- 1 teaspoon fleur de sel
- 1/4 cup water
- 1 1/2 cup sugar
- 1/4 cup light corn syrup
Twinkies
By Nemo
Original Vanilla Snack Cake recipe from "Real Snacks" by Lara Ferroni
- CAKE
- 3/4 cup white spelt or all-purpose flour
- 1/4 cup ground millet or cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 egg whites
- 1/3 cup cane sugar
- 2 tablespoons honey
- 1/4 cup water
- 2 tablespoons safflower oil
- 4 egg yolks
- 1 teaspoon vanilla extract
- SNACK CAKE CREME FILLING
- 2 tablespoons white spelt or ground millet flour
- 1/2 cup milk
- 1/2 cup (100 grams) cane sugar
- 1/2 teaspoon vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 4 tablespoons coconut oil
- Dash of salt (optional)
Grilled Chicken Wings
By Nemo
To get crisp, well-rendered chicken wings, we tossed the wings in cornstarch (and spices) and grilled them over a g...
- 1/2 cup salt
- 2 pounds chicken wings, wingtips discarded
- 1 1/2 teaspoons cornstarch
- 1 teaspoon pepper
Sous Vide Notes
By Nemo
Our notes about temps and times for sous vide cooking
- see Directions for notes
Almond Biscotti
By Nemo
In a mixing bowl, beat margarine with an electric mixer on medium speed 30 seconds or til softened
- 1/3 cup margarine or butter
- 2 cup all-purpose flour
- 2/3 cup sugar
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 cup almonds; slivered
- 1 egg yolks; optional
- 1 Tbs milk or water; optional
- 1 cup semisweet or milk chocolate
Simmered Daikon
By Nemo
This is Glenn's version of Furofuki Daikon compiled from several different sources, and still a work in progress
- Daikon
- 2 Cups water
- 1 teaspoon package dashi
- 2 Tablespoons sugar
- 1 Tablespoon sake
- 1/4 teaspoon salt
- 4 Tablespoons soy sauce
- 2 Tablespoons mirin
Bacon & Tomato Potato Skins
By Nemo
Scrub potatoes, thoroughly and prick with a fork
- 6 lg baking potatoes
- 2 tsp cooking oil
- 1 tsp chili powder
- several ds bottled hot pepper sauce
- 2/3 cup canadian style bacon chopped
- 1 med. tomato; finely chopped
- 2 Tbs green onion; finely chopped
- 1 cup cheddar cheese; shredded
Dale and Pat's Foolproof Cheesecake
By Nemo
According to the author: "I've never figured out what to do with leftovers because there are never any
- CRUST:
- 3/4 cup graham cracker crumbs
- 1 Tbs sugar
- 1 Tbs butter; melted
- FILLING:
- 4 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 3 8-oz pkg cream cheese; room temp
- SOUR CREAM TOPPING:
- 2 cup sour cream
- 2 Tbs sugar
- 1 tsp vanilla extract
- fruit topping (optional) - see below
Stuffed Cabbage Rolls
By Nemo
Use a large head of cabbage (or 2 smaller ones)
- 15-16 leaves cabbage; 1-2 heads
- 1 lb ground beef
- 1/2 cup rice; uncooked
- 2 onions; minced
- 1 egg
- 1 cup tomato paste
- 5 Tbs sugar
- 3 Tbs cider vinegar
- 1 clove garlic; minced
- 1/2 cup water; or more
- salt and pepper to taste
Madeira Pan Sauce with Mustard and Anchovies
By Nemo
After transferring steaks to oven, set skillet over medium-low heat
- 1 medium shallot, minced (about 3 tablespoons)
- 1 cup Madeira
- 2 anchovy fillets, minced to paste (about 1 teaspoon)
- 1 Tbs minced fresh parsley leaves
- 1 Tbs minced fresh thyme leaves
- 1 Tbs Dijon mustard
- 1 Tbs juice from 1 lemon
- 3 Tbs unsalted butter, softened
- Salt and ground black pepper