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Recipes
Slow Cooker Chicken Quesadillas
By pga_jam
Serves: 4-6
- 4 boneless chicken breasts
- 1 (14oz) can diced tomatoes
- 1 (4oz) can green chilies
- 1 (8oz) pkg light cream cheese
- mexican cheese blend
- olive oil
- tortillas
- non-stick cooking spray
Slow Cooker Buffalo Chicken Meatballs
By pga_jam
2 1/2 hours
- 1 1/4 pound ground chicken
- 1 egg
- 1 cup Progresso panko breadcrumbs
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 1 teaspoon ground pepper
- 1/2 cup green onions, finely sliced
- 1 1/2 cups buffalo sauce
- 1/2 cup blue cheese dressing
Chili Cheese Enchiladas
By pga_jam
Preheat the oven to 350 degrees Mix together the chili no beans, tomato sauce, and approximately 1 ½ to 2 cups c
- 3 cans chili no beans
- 1 can tomato sauce
- 7 or 8 Large flour tortillas
- Shredded cheddar cheese (I used a cheese mix)
Christmas Poke Cake
By pga_jam
Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with...
- 1 chocolate cake mix, prepared and baked according to the directions on the box.
- 1 cup peppermint dairy creamer
- 14.5 ounces sweetened condensed milk
- 1 jar Smuckers hot fudge sundae sauce
- 1/4 cup peppermint dairy creamer
- 1 cup crushed Oreos
- 8 ounces Cool Whip
- Andes Peppermint Chips for topping (approximately 1 1/2 cups)
- Crushed Oreos for topping (approximately 1 cup)
Honey Roasted Chicken
By pga_jam
Preheat the oven to 375 degrees and move the rack to the center position
- 1 tablespoon salt
- 2 teaspoons pepper
- 1 teaspoon paprika
- 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded
- 1 teaspoon cornstarch
- 1 cup plus 1 tablespoon water
- 1/2 cup honey
- 5 tablespoons cider vinegar
- 1 cup low-sodium chicken broth
- 2 teaspoons dried thyme leaves
- 2 tablespoons butter, cut into pieces and chilled
St. Paddy's Day Pudding
By pga_jam
Pour milk into large bowl
- 2 boxes (4 serving size each) of JELLO vanilla flavor instant pudding
- {or use JELLO pistachio flavor instant pudding & eliminate the green food coloring}
- 3 1/2 cups cold milk
- 1 teaspoon green food coloring
- 1 tub Cool Whip (8 oz.)
- 1-18oz pkg. Oreos, coarsely crushed
- Shamrock candies, cookies, etc. for garnish
Starbucks Frappe Skinny Remedy
By pga_jam
65 calories!!
- 2 Cups shaved ice (using blender or shaved ice machine)
- 2 Tbsp Sugar Free Maxwell Cappuccino mix (Comes in Various Flavors)
- 1 packet splenda
- 2 Tbsp Sugar Free French Vanilla Creamer
- 1 Serving Fat Free Reddi Whip
- 1/4 Packet Sugar Free Fat Free Vanilla Pudding Mix
Fried Rice
By pga_jam
On medium high heat, heat the oil in a large skillet or wok
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Black Bean Burritos
By pga_jam
Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C)
- 2 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon minced jalapeno peppers
- 3 ounces cream cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
Bean Enchilada Casserole
By pga_jam
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 1 can (10 oz each) red enchilada sauce
- 1 pkg (12 oz each) frozen whole kernel corn
- 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
- 12 soft corn tortillas (6 inch)
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 2 cups shredded sharp Cheddar cheese