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Peanut Butter Butterfinger Cookie

Peanut Butter Butterfinger Cookie

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Preheat oven to 350 degrees

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 1/2 cups creamy peanut butter
  • 2 large eggs
  • 1 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup peanut butter chips
  • 1 cup chopped butterfinger candy bars (about 3 candy bars)
0/5 (0 Votes)

Gooey Chocolate Cookies

Gooey Chocolate Cookies

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Plan 2 hours ahead of time as the dough will need to cool in the fridge

  • 1 (8-ounce) brick cream cheese, room temperature
  • 1 stick butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (18-ounce) box moist chocolate cake mix
  • 1/2 cup confectioners’ sugar
  • one bar (100g) good chocolate
4.6/5 (27 Votes)

White Beans with Spinach & Sausage

White Beans with Spinach & Sausage

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Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...

  • 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
  • Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
  • 6 cups baby spinach leaves
  • Freshly cracked pepper to taste
4/5 (1 Votes)

All Butter Cookies

All Butter Cookies

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These All Butter Cookies are always a favorite

  • 1 box yellow cake mix
  • 1 cup melted butter
  • 1 cup chocolate chips, optional
4.3/5 (38 Votes)

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

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In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, ...

  • For the coating:
  • For the Cookie
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 3/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.4/5 (19 Votes)

Baked Mozzarella Bites

Baked Mozzarella Bites

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Prep Time: 2 minutes Cook Time: 8 minutes Yield: 2 Cups Mozzarella Bites

  • 2 Cups Marinated Mozzarella Balls (found at Costco or the specialty cheese section of your store)
  • 2 1/2 Cups Panko Bread Crumbs
  • Marinara Sauce (you can use your own or store bought)
  • Cooking spray
4.7/5 (21 Votes)

Broccoli Sausage Egg Muffins

Broccoli Sausage Egg Muffins

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1. Preheat oven to 375 F. 2

  • 1 pound Italian Sausage (sweet, mild, hot variety depending on your preference)
  • 1 cup broccoli florets
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you're feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt & pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.4/5 (20 Votes)

Breakfast Potato Bacon Casserole

Breakfast Potato Bacon Casserole

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PREHEAT oven to 350° F. Grease 8-inch-square baking dish

  • Ingredients for 6 servings:
  • 4 cups frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 ounces bacon or turkey bacon, cooked and crumbled
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg, lightly beaten or 1/4 cup egg substitute
  • 1 1/2 teaspoons seasoned salt
4/5 (1 Votes)

Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast

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Sweet, savory, and literally falling apart when cooked, this Parmesan Honey Pork Roast cooks all day and is delicio...

  • 1 (2-3 pound) boneless pork roast
  • 2/3 cup Parmesan cheese, grated
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons dried basil
  • 2 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
0/5 (0 Votes)

Light Sausage & Cheese Casserole

Light Sausage & Cheese Casserole

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Breakfast dish

  • Cooking spray
  • 12 ounces turkey breakfast sausage
  • 2 cups 1% low-fat milk
  • 2 cups egg substitute
  • 1 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 3 large eggs
  • 16 (1-ounce) slices white bread
  • 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
  • 1/4 teaspoon paprika
0/5 (0 Votes)